Track Shack

233 E Laurel St, Springfield
(217) 522-0444

Recent Reviews

Mildred Rhodes

Always good food and food

Food: 4

Service: 4

Sunnie Flatt

Night food service is only Thursdays (chicken special) and Fridays (fish special). Open M-F for lunch too. Such greatness!!!

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Fried Chicken Dinner

sugar bush

That fried chicken was delicious with that homemade ranch. Mashed potatoes and corn was good

Atmosphere: 3

Food: 5

Service: 5

William Schlich

Great place to eat.As always good food.

Atmosphere: 5

Food: 5

Service: 5

Sharon Van Meter

Had catfish and French fries. Delicious!

Atmosphere: 5

Food: 5

Service: 5

Russell Smith

Horseshoes were pretty good. The ham horseshoe I got had lunch meat on it. I prefer a thicker slice from a shank or butt. The cheese sauce was very good it tastes alot like mine.

Atmosphere: 4

Food: 5

Service: 5

Sharron Falzone

Drive thru. Had chicken special ?

Food: 5

Service: 4

Chip Gass

The Track Shack is a fantastic location for us to get together for our monthly adventures, including indulging in a delicious lunch. Joe, the proprietor of this business, maintains a consistent presence there, which contributes to an environment that is warm and encouraging. The restaurant serves genuine, traditional Italian cuisine that is packed to the gills with scrumptious tastes.Shannon and Lori provide exceptional waitress service. They are not only friendly but also incredibly helpful. We always anticipate our interactions with them, and they never disappoint.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

Diane Stephens

Love this place! I've been visiting from Orlando for the last week and I've been here 3 times during my visit.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Friday Whole Catfish, Fried Potatoes

Jamie B.

Leaving two stars because the fried chicken special looked good. But the chicken salad, chicken parmesan and Alfredo was very sub par. Example, my chicken parm was two chicken tenders next to a little spaghetti. These tenders were fried in Parmesan cheese, not breaded. And no cheese melted over. I'd be embarrassed to call it chicken Parmesan. Who does this?

Dylan Anderson

Delicious chicken strips, friendly staff, and fast service. Can't wait to eat here again!

Heather Clemons

Thursday and Friday night specials are amazing. Awesome bartenders and friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Veronika Wilson

Little whole in the wall but it's got gaming and darts And the slots were not hot but they have nice cold drinks.

Carol Coleman

The food never disappoints, no matter what you order. The wait staff, all of them, are phenomenal.

Helen Myers

Food was great, walleye dinner and the waitress was great. I rated a 4 star because the people drinking in the bar was using some real foul words. Other than that 5 Star

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