I normally never review a restaurant unless its service is a 5 star and beyond because I believe in giving excellent ratings when it’s due! This restaurant was below 1 star unfortunately. To start the spaghetti is not your usual spaghetti noodles. They are too thick . Our kids couldn’t even eat it. My fish was chewy. Lamb chops were requested medium, they came out well done. Service took sooooo long! There were 2 families when we got there . We were the third. We waited an 1.5 hours for our food. We were not impressed and will not be back.
Atmosphere: 1
Food: 1
Service: 1
Cecilia Escobar
Authentic pizza and food from the Puglia region!
Atmosphere: 4
Food: 5
Service: 5
gfactor2000
Loved the atmosphere, very warm and welcoming. Staff was excellent. Sat outside while seranaded by a live musician who i assume was the owner. We were close enough to overhear at least half a dozen people chat with him in Italian while we were there - a good sign IMO! Food was alittle pricey but that seems to be everywhere you go these days. I had a seafood risotto that was great. Will be back to try the Woodfired pizza next time which looked fabulous.
Atmosphere: 5
Food: 4
Service: 5
Candance Rost
The food and service were great! The meatballs were excellent and the best I've ever had. This was my first time going here, but I will be back. The owner was very friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Mark Alonzi
Very good authentic Italian cuisine!
Atmosphere: 5
Food: 5
Service: 4
Joe Garbarski
Really good authentic Italian!
Atmosphere: 4
Food: 4
Service: 4
bryan shannon
High prices for a run down pizzeria. Bolognese sauce tasted like it came from chef boyardees’ canned ravioli. Margherita pizza was undercooked, soggy, and bland. Overall waste of $100 and the inedible food.
My boyfriend and I stopped in for late lunch. The food was delicious. I had soup and shrimp risotto, and my boyfriend had 3 meat pizza. My only disappointment was no bacardi rum for cocktail. Otherwise, it was a great dining experience! .
Atmosphere: 4
Food: 5
Service: 5
Anne Grubich
I loved this restaurant! The food was so good and fresh. I love when my food comes hot!! I highly recommend this Italian restaurant!!
Pleasant. A tad cold inside. Our server was great. The calamari was one of the best I'd ever had. My friend ordered the huge seafood platter. It looked gorgeous and she said it was fantastic. I had the braciole. I realize there are high expectations, but only one small portion of my meat was slightly tender. 80% was rubbery. I've only made this dish once or twice, but it should taste as if the meat has been stewing in the red sauce for hours. The sauce served over braciole and pasta was a bit thick, pasty and did not taste of beef or pork. I think that's a menu item you need to perfect before placing it on the menu.
I will be back to try the beautiful seafood plate and I'm curious about the Vesuvio. I just wish Suburban restaurants would do it the way The Chicago restaurants do, by using a half chicken instead of just the breast. Everyone wants to cook the easy way, now.
Very nice people!
Atmosphere: 3
Food: 3
Service: 5
Robert Seidel
Phenomenal food and service every time! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Carlos Javier Barrios
Great service and good place. The food is delicious and fresh.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Octopus, Pizza Prosciutto E Rucola, Margherita Pizza
Good original Italian food and pizza!!
Atmosphere: 5
Food: 5
Service: 5
I normally never review a restaurant unless its service is a 5 star and beyond because I believe in giving excellent ratings when it’s due! This restaurant was below 1 star unfortunately. To start the spaghetti is not your usual spaghetti noodles. They are too thick . Our kids couldn’t even eat it. My fish was chewy. Lamb chops were requested medium, they came out well done. Service took sooooo long! There were 2 families when we got there . We were the third. We waited an 1.5 hours for our food. We were not impressed and will not be back.
Atmosphere: 1
Food: 1
Service: 1
Authentic pizza and food from the Puglia region!
Atmosphere: 4
Food: 5
Service: 5
Loved the atmosphere, very warm and welcoming. Staff was excellent. Sat outside while seranaded by a live musician who i assume was the owner. We were close enough to overhear at least half a dozen people chat with him in Italian while we were there - a good sign IMO! Food was alittle pricey but that seems to be everywhere you go these days. I had a seafood risotto that was great. Will be back to try the Woodfired pizza next time which looked fabulous.
Atmosphere: 5
Food: 4
Service: 5
The food and service were great! The meatballs were excellent and the best I've ever had. This was my first time going here, but I will be back. The owner was very friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Very good authentic Italian cuisine!
Atmosphere: 5
Food: 5
Service: 4
Really good authentic Italian!
Atmosphere: 4
Food: 4
Service: 4
High prices for a run down pizzeria. Bolognese sauce tasted like it came from chef boyardees’ canned ravioli. Margherita pizza was undercooked, soggy, and bland. Overall waste of $100 and the inedible food.
Atmosphere: 2
Food: 1
Service: 4
Excellent bites from appetizers to dessert!!
Atmosphere: 5
Food: 5
Service: 5
So delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My boyfriend and I stopped in for late lunch. The food was delicious. I had soup and shrimp risotto, and my boyfriend had 3 meat pizza.
My only disappointment was no bacardi rum for cocktail. Otherwise, it was a great dining experience!
.
Atmosphere: 4
Food: 5
Service: 5
I loved this restaurant! The food was so good and fresh. I love when my food comes hot!!
I highly recommend this Italian restaurant!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Calamari, Stracciatella Fiorentina
Pleasant. A tad cold inside. Our server was great. The calamari was one of the best I'd ever had. My friend ordered the huge seafood platter. It looked gorgeous and she said it was fantastic. I had the braciole. I realize there are high expectations, but only one small portion of my meat was slightly tender. 80% was rubbery. I've only made this dish once or twice, but it should taste as if the meat has been stewing in the red sauce for hours. The sauce served over braciole and pasta was a bit thick, pasty and did not taste of beef or pork. I think that's a menu item you need to perfect before placing it on the menu.
I will be back to try the beautiful seafood plate and I'm curious about the Vesuvio. I just wish Suburban restaurants would do it the way The Chicago restaurants do, by using a half chicken instead of just the breast. Everyone wants to cook the easy way, now.
Very nice people!
Atmosphere: 3
Food: 3
Service: 5
Phenomenal food and service every time! Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Great service and good place. The food is delicious and fresh.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Octopus, Pizza Prosciutto E Rucola, Margherita Pizza
Loading...