Szechwan

117 W Main St, St. Charles
(630) 513-1889

Recent Reviews Order Online

Customers' Favorites

Sizzling Steak on the Platter the Fire Was so Cool
Fried Rice with Chicken
Teriyaki Chicken Stick
Crispy Sesame Chicken
Hot \u0026 Sour Soup
Sweet & Sour Chicken
Shanghai Egg Rolls 2
Chicken Fried Rice
Hot & Sour Soup
Pork Fried Rice

Menu

Appetizers and Soups
Pot Stickers (Six Pieces)
Steamed or pan fried dumplings filled with ground pork and vegetables.
Butterfly Shrimp (Six Pieces)
Jumbo shrimp that are lightly battered then deep fried crispy.
Shanghai Egg Rolls (Two Pieces)
Deep fried rolls filled with shrimp and vegetables.
Crab Meat Wonton (Six Pieces)
Deep fried dumplings filled with crab meat and cream cheese.
Egg Drop Soup
Scrambled eggs swirled in chicken broth.
Hot and Sour Soup
Spicy soup with mushrooms, bamboo shoots, and bean curd in a rich egg flower broth.
Beef on a Stick (Four Pieces)
Beef strips marinated in a special blend of spices, satay sauce, and wine.
Assorted Appetizers (Two Pieces)
Egg roll, teriyaki chicken stick, beef on a stick, butterfly shrimp, and crab meat wonton.
Teriyaki Chicken Stick (Four Pieces)
Chicken strips marinated in a special blend of spices, satay sauce, and wine.
Chicken Sizzling Rice Soup
Golden rice cake sizzles in a rich broth with minced chicken and vegetables.
Shrimp Sizzling Rice Soup
Golden rice cake sizzles in a rich broth with diced shrimp and vegetables.

Favorties
Crispy Sesame Chicken
Crispy diced chicken stir fried in a tangy brown sauce sprinkled with sesame seeds.
Fried Rice
Your choice of 1 ingredient, green onions, scrambled eggs, and seasonings.
Lo Mein
Your choice of one ingredient from below, bean sprouts, Napa, yellow Spanish onions, and scallions. Ingredients are sauteed separately, then finally combined together then served over soft noodles.
Egg Foo Young
This dish is made by combining eggs with bean sprouts, scallions, and your choice of one ingredient, then poured into a skillet to form a small omelet that is fried until golden brown.
Orange Peel
Sauteed with hot peppers in an orange flavored sauce.
Vegetable Fried Rice
Your choice of 1 ingredient, green onions, scrambled eggs, and seasonings.
Vegetable Lo Mein
Your choice of one ingredient from below, bean sprouts, napa, yellow Spanish onions, and scallions. Ingredients are sauteed separately, then finally combined together then served over soft noodles.
Hunan
Fresh vegetables in a spicy sauce.
Mongolian
Sauteed with onions and mushrooms.
Kung Bao
Spicy hot sauce with peanuts, mushrooms, and red peppers.
Cashew
Sauteed with cashew nuts, Jicama, and zucchini.
Vegetable Mu Shu
Broccoli
Vegetable Egg Foo Young
This dish is made by combining eggs with bean sprouts, scallions,and your choice of one ingredient, then poured into a skillet to form a small omelet that is fried until golden brown.
Chop Suey
Your choice of one ingredient from below, napa, bean sprouts, yellow Spanish onion, and celery.
Mixed Vegetables
Choice of meat sauteed with fresh mixed vegetables.
Garlic Sauce
Sauteed with mixed vegetables and ginger garlic sauce.
Governors
Bell peppers, minced ginger, and garlic.
Mu Shu
Vegetable Chop Suey
Napa, bean sprouts, yellow Spanish onion, and celery. All cooked together and served over rice for chop suey style or over crunchy noodles for chow mein style.

Beef
Mongolian Beef
Tender sliced beef sauteed with green onions and mushrooms in a rich delicate brown sauce.
Hunan Beef
Tender sliced beef sauteed with baby corn, bell peppers, and water jicama in a spicy sauce.
Homestyle Beef
Shredded beef sauteed with celery and carrots.
Tomato Onion Beef
Tender sliced beef stir fried in a brown sauce with tomatoes and sliced onion.
Crispy Sesame Beef
Green Pepper Beef

Chicken
Crispy Sesame Chicken
Crispy diced chicken stir fried in a tangy brown sauce sprinkled with sesame seeds.
Sweet and Sour Chicken
Sauteed with green pepper, onion, pineapple sweet, and sour sauce.
Chicken Black Pepper
Sliced chicken sauteed with fresh onion and black pepper.
Empress Chicken
Chicken dipped in batter and lightly fried, then sauteed with vegetables in sweet sauce and glazed hot oil.
Lemon Chicken
Succulent pieces of chicken breast first deep fried, then in a lovely lemon flavored sauce.
Small
Meaty chunks of chicken sauteed with celery, carrots, and minced honey and garlic.

Seafood
Sweet and Sour Shrimp
Sauteed with green pepper, onion, pineapple sweet, and sour sauce.
Tropical Shrimp
Served with coconut and pineapple.
Shrimp and Lobster Sauce
Shrimp sauteed in a garlic and egg white sauce.
Sesame Shrimp

House Specialties
Kung Pao Chicken and Shrimp
Shrimp and chicken sauteed with peanuts, red peppers, and mushrooms.
Mongolian Triple
Tender sliced beef, chicken, and shrimp sauteed with green onions in a rich spicy delicate brown sauce.
Double Fried Noodles
Noodles fried on both sides to make a crispy base then covered with Shrimp, Scallops, Chicken, and Vegetables in a brown sauce.
Sweet and Sour Combo
Sauteed with green pepper, onion, pineapple sweet, and sour sauce.

Vegetarian
Mixed Vegetables
Stir fried mushrooms, seasoned vegetables, and pea pods.
Broccoli and Garlic Sauce
Fresh broccoli crowns, sliced mushrooms, and red peppers sauteed in a spicy ginger garlic sauce.
Sizzling Bean Curd
Fresh bean curd and vegetables sauteed in a garlic brown sauce served with hot plate.
Ma Po Bean Curd
A very spicy dish made with fresh bean curd and crushed red pepper.
Home Style Bean Curd
Fresh bean curd sauteed with black mushrooms in black bean sauce.
Szechwan String Beans
Fresh string beans sauteed with tiny dried shrimp and szechwan pickle.
Mu Shu Vegetables
Shredded vegetables and egg stir fried served wrapped in a Mandarin pancake with hoisin sauce.
Snow Peas
Sauteed fresh snow pea pods and jicama.

Classic Sides
Steamed Rice
Steamed white rice, brown rice is not available.
Beef on a Stick (Four Pieces)
Beef strips marinated in a special blend of spices, satay sauce, and wine.
Teriyaki Chicken Stick (Four Pieces)
Chicken strips marinated in a special blend of spices, satay sauce, and wine.
Chicken Sizzling Rice Soup
Golden rice cake sizzles in a rich broth with minced chicken and vegetables.
Shrimp Sizzling Rice Soup
Golden rice cake sizzles in a rich broth with diced shrimp and vegetables.

Drinks
Coke
Diet/Regular
Sprite

Sauces

House Made Hot Mustard
Half pint of our house made Hot Mustard Sauce
House Made Sweet and Sour
Half pint of our house made sweet and sour sauce
House Made Hot Chili Oil
Half pint of our house made hot chili oil

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+44 photos
Photo credit: google
+43 photos
Add a photo

Recent Reviews

Wonderful experience last night! We dined here after the Arcada. Crab rangoon was delicious; mongolian beef and beef with green pepper was also very tender - no knife needed. Mai tais were delightful. We will definitely be back;)
September 2025
The Chef has mastered the process of providing great food with a healthy cooking process resulting in fresh crisp vegetables and distinctive flavors. We are awaiting the opportunity to dine in to gain the full experience of the St. Charles Gem. The owner was very hospitable, greeted guests and invited us to dine in for the full experience. If take out remained crisp, palatable and fresh for a 30 minute drive home, just imagine dine in!!
September 2025
Delicious food, good service, and the place looks like a ol' typical sit down and eat style Chinese restaurant, not a whole in the wall style. Love that. 🙂‍↕️

I read quite a few of the previous reviews and decided on trying the crab rangoon as suggested by others. It was good, very creamy center and a lot more crispy texture. Egg roll was okay, but I liked the crisp of the cabbage.
June 2025

More Reviews

You May Also Like

Smallcakes A Cupcakery - 117 W Main St #120
Bakery, Cupcakes
Forever Yogurt - 117 W Main St
Ice Cream & Frozen Yogurt
McNally's Pub - 109 W Main St
Irish Pub, Irish

Szechwan

117 W Main St, St. Charles, IL 60174
(630) 513-1889