The Wine Exchange

1 Illinois St # 140, St. Charles
(630) 513-5577

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Founded by sixth-generation Texan, Tito Beveridge, Tito's Handmade Vodka is known for its high-quality product, charitable contributions, and goal to make people happy while making the world a better place. From the start, Tito got a kick out of infusing vodka for friends and quickly became known as "the vodka guy." With a dream to do what he loved, and a dog by his side, he pursued a career in the spirits industry, risking it all until he sold his first case. Over twenty-five years later, Tito's Handmade Vodka has stayed true to its roots and is designed to be savored by both spirit connoisseurs and those who enjoy a simple cocktail. Our gluten-free, low-calorie* vodka is American-made, unflavored, and distilled using old-fashioned copper pot stills, inspired by the distillation methods of fine single malt scotches and high-end French cognacs. Over 25 years later, the process remains the same; Tito's is made in batches, with each batch taste-tested, and goes down smooth with an impeccably clean finish. From a Bloody Mary at brunch, a martini at cocktail hour, or a simple Tito's and soda with friends – just add Tito's and enjoy! Distilled and bottled on the same land in Austin, Texas, Tito's Handmade Vodka is made from 100% corn and is naturally gluten-free. Available in Liter, 1.75L, 750mL, 375mL, 200mL, and 50mL sizes. For more information, visit titosvodka.com. *(Average Analysis per 1.5oz Tito's Handmade Vodka: 98 calories, Carbohydrates 0 grams, Protein 0 grams, Fat 0 grams)

ANGEL'S ENVY® Kentucky Straight Bourbon Whiskey is finished in port wine casks for an award-winning spirit. We guide each batch's conditioning, blending our handcrafted bourbon in small batches. It's typically aged for up to 6 years in charred, new white oak barrels.A gold color laced with reddish amber hues, nearly copper in tone. On the nose, you'll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts. The palate reveals vanilla, ripe fruit, maple syrup, toast and bitter chocolate, culminating in a clean finish and lingering sweetness with a hint of Madeira that slowly fades.

Don Julio 1942 Añejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finish for a luxurious tequila recognized by connoisseurs around the globe. Aged for at least 24 months, our añejo tequila is made with 100% Blue Weber Agave that is ready for any celebration. An award-winning tequila, Don Julio 1942 Añejo Tequila received a Gold Medal at the 2020 San Francisco World Spirits Competition and Don Julio was named One of the Top Trending Tequilas at the 2020 Drinks International awards. Simply serve neat in a snifter or on the rocks for a classic and simple drink. Includes one 80 proof 750 mL bottle of 1942 Añejo Tequila. Please drink responsibly.Nose: Rich caramel and chocolate Taste: Warm oak, vanilla and roasted agave Finish: Lingering oak and rich vanilla

The world of coffee has changed with extraordinary Mr Black Cold Brew Coffee Liqueur. Brewed with 100% Arabica Coffee, our vodka based cold brew is brewed to retain the strong coffee flavor without the bitterness. Our gluten-free cold brew coffee liqueur is made with real high-grade coffee from bean to bottle for the coffee-obsessed community cocktail lovers. On the nose are notes of stonefruit and freshly ground coffee. On the palate are notes of coffee, caramel, cacao, and marmalade with a lingering high-quality bitters finish. For the perfect espresso martini, add 1.5 oz. Mr Black, 0.5 oz. vodka, and 1 oz. espresso or cold brew into a cocktail shaker with ice. Shake and strain into coupette for a delicious coffee cocktail you deserve.

Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an unimpeachably smooth and distinct gin. The Hendrick's Rickey is a beloved, refreshing and easy-to-make cocktail. However, Ms. Lesley Gracie, chooses to drink it with club soda, elderflower liqueur and garnished with 3 thinly sliced cucumber rounds. Hand-crafted on the Southwest coast of Scotland in the decidedly un-ginnish town of Girvan, tiny batches of only 500 lovely litres are produced at a time, which gives Ms. Lesley Gracie, our Master Distiller and the inventor of Hendrick's Gin, greater control of her careful artistry. Hendrick's Gin is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old-fashioned pot still, yielding a rich and intricate spirit. The other on along-necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals. The gins from the two stills are then married together and graced with refreshing infusions of Rose and Cucumber. This odd method of making gin enables Hendrick's to taste light, yet intriguingly complex. The result is a wondrously refreshing gin with a delightfully floral aroma, elevating any cocktail and all occasions. Escape the conventional, and embrace the delectable. Please enjoy the unusual responsibly.

Robert Mondavi Winery Napa Valley Cabernet Sauvignon Red Wine delivers intense blackberry fruit flavor across the palate, complemented by aromas of clove, cardamom, and vanilla spices. Dusty tannins add structure to the juicy fullness of the fruit, followed by a lingering, velvety finish. Fruit for this Napa Valley wine is sourced from two of the valley's most renowned sub-appellations: Oakville and Stag's Leap District. The fruit is combined with other grapes from a number of the area's finest vineyards, creating a cabernet sauvignon wine that is the perfect expression of the region. This Robert Mondavi red wine undergoes 24 days of grape-skin-to-juice contact to maximize the extraction of varietal character while keeping the tannins fleshy and supple. Pair a glass of this delicious red wine with bison burgers and blue cheese, or with your favorite beef, steak, lamb, or pasta dishes. For optimal taste, store this wine at room temperature, but refrigerate for about 30 to 60 minutes before pouring a glass. Please enjoy our wines responsibly. © 2022 Robert Mondavi Winery, Oakville, CA

Live like the sun's out with High Noon Vodka Hard Seltzer. Made with real vodka, sparkling water, real fruit juice and natural flavors, this watermelon hard seltzer features complex flavors of both red and green watermelon in a crisp, lively, sparkling drink. With 100 calories, this hard seltzer is gluten free with no added sugar. Just toss these cans in the cooler or the fridge for convenient drinks during your next sunny adventure. High Noon Hard Seltzer is perfect when sipped ice cold at a backyard barbecue or an afternoon at the beach. Each can has 4.5% alcohol by volume. In addition to Watermelon, High Noon are available in Mango, Peach, Lime and other varieties. • Made with real vodka, sparkling water, real fruit juice and natural flavors • Complex flavors of both red and green watermelon in a crisp, lively, sparkling drink • Gluten free drinks with 100 calories and no added sugar • Enjoy an impromptu pool party, an afternoon at the beach or a backyard barbecue • Single-serve cans are easy to toss in the fridge or cooler to take anywhere • 4.5% alcohol by volume

Don Julio Primavera Tequila is a testament to the true innovative spirit of making deliciously smooth, luxury tequila. Finished in orange wine casks, our tequila mingles with the light essence of wine infused with macerated orange peel during the barrel mellowing. Our premium tequila features notes of honeyed agave and a hint of spice that culminate in a light citrus finish. Simply serve on the rocks with an orange wheel or combine with club soda and a touch of citrus for a refreshing-tasting drink. Includes one 750 mL, 80 proof bottle of Don Julio Primavera Tequila. Please drink responsibly.Nose: Light citrus notes Taste: Honeyed agave with a hint of spice Finish: Hint of spice with a light citrus finish

Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger's cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

WhistlePig Whiskey kicked off our Rye Whiskey journey with the Quintessential Rye –our Small Batch Rye, Aged 10 Years -it's the one that started it all. True to our original Master Distillers' vision, it's a high Rye whiskey with a bold, spice forward whiskey that offers new layers of flavor with every year of age. And at 100 Proof, it's versatile no matter how you drink it. Ingenuity, determination, and a fearless pursuit of flavor led us here, and we never turned back. 96 Points from Wine Enthusiast, one of the highest rated Rye Whiskeys of all time. Certified Kosher. NOSE: Allspice, orange peel, anise, oak, char and caramel PALATE: Sweet; hints of caramel and vanilla, followed by ryespice and mint FINISH: Long finish; warm butterscotch and caramel.

Bold and fruit forward, The Prisoner Carneros Chardonnay White Wine is full-bodied, balanced, and rich on the palate. The Prisoner Wine Company – crafting wines that are blended for taste and unrestricted by tradition – has created this California chardonnay wine in the same iconic style as their original The Prisoner Red Blend. Made with a mix of chardonnay, roussanne, and gewürztraminer grapes, this chardonnay wine bursts with bright aromas of vanilla, crème brûlée, and baked apple. Each sip of this California white wine features pineapple and toasted oak flavors that integrate nicely with the balanced acidity and smooth finish. Grapes for this unique white wine are harvested from the Carneros region of California. Barrel aging for 10 months in a combination of old and new French oak barrels brings out notes of butterscotch and vanilla in this distinct chardonnay, creating a full and smooth California wine. Serve this fine wine at a wine and cheese party, pair it with shrimp scampi and bacon wrapped dates, or enjoy a glass of wine on its own. For optimal enjoyment, refrigerate this wine for at least two hours before serving chilled. Please enjoy our wines responsibly. © 2023 The Prisoner Wine Company, Oakville, CA

Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China. The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for almost two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades, following its initial release.

Mezcal Verde Amaras is a witty, bold and artistic brand that captivates all who drink it. Mezcal Verde, is named after the color of the 8-year-old Espadin Agave plant, as well as our commitment to sustainability and green practices. It has a purposeful smoky profile that is perfect for making cocktails and is artisanally made in our distillery in Tlacolula, Oaxaca. Predominant Smoky Profile: Mezcal Verde has a unique, layered smoke from using three different kinds of wood to roast the agave - Pine Tree, Holm Oak and Pepper Tree. Each wood is sourced from certified suppliers who comply with reforestation plans. 100% Natural Fermentation: All fermentation occurs naturally with no sulfites in open-air vats, utilizing wild yeast native to the environment. Beyond Labels: Mezcal Verde chooses to incorporate unique artwork on every bottle, partnering with up and coming artists that lend their original style to each bottle of our Mezcal. Tasting Notes: Mezcal Verde has an approachable profile of soft smoke, ripe peach, and grass, easily lending itself to making smokey cocktails for every occasion, such as an Mezcal Mule or a Smoky Margarita. Mezcal Amarás is a company built through love; love for the sun, the land and the people who work it, and finally, love for Mexico and its sacred plant - the Agave. We believe in the love of a better world and have developed a vertically integrated model, "From Seed to Sip," that connects, cultivates and defines what makes us different in the world of Mezcal. Conscious of the challenges that lie ahead, Mezcal Amarás dedicates 20% of its net sales to support social and environmentally sustainable projects.

Alexander Valley Cabernet Sauvignon is a lively and full-bodied expression of Alexander Valley Cabernet Sauvignon from an exceptional vintage. It has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry. These aromas are framed by nuanced notes of vanilla, marshmallow and cocoa, eliciting an effect reminiscent of chocolate-covered berries. The attack is rich and gives way to a mid-palate with breadth and depth, supported with refreshing acidity and integrated, dusty tannins. This wine has power with an unusual vitality and structural balance. Given proper cellar conditions, this wine will provide drinking pleasure through 2034.

Taking its cues from proven, hand-crafted winemaking, this is one of our purest expressions of Cabernet Sauvignon, with elegant layers of fruit, supple tannins, whispers of oak and a finish that is pure finesse. Pure, fresh plum, violet and sage aromas lead to a round palate layered with ripe plum, dark berry and black currant flavors. Leather, cedar and dried herb accents, along with whispers of vanilla and oak provide depth, while lithe acidity keeps the wine lifted, balanced and bright. Supple tannins feel like suede-velvet and carry the elegant fruit and spice flavors into a finish that goes on and on.

Unshackled Chardonnay White Wine, created by the innovative winemakers of The Prisoner Wine Company, is a bright and fresh take on California chardonnay. This white wine offers aromas of sweet cream, juicy white peach, green apple, and a hint of minerality accented by brown spice and vanilla. Notes of stone fruit and honey grace this elegant chardonnay wine, which has a round, smooth mouthfeel balanced by bright acidity. Primarily made with perfectly ripened Chardonnay grapes sourced from California's Central Coast, this white wine blend also includes Albarino and Malvasia grape varietals. Enjoy a glass of wine on its own, or pair this wine with charcuterie and artisanal cheeses at a wine and cheese party. This flavorful California wine also pairs well with grilled chicken and seafood. For best taste, chill this wine for two to two and a half hours before serving. With Unshackled Chardonnay, freedom is a state of mind. Please enjoy our wines responsibly. © 2023 The Prisoner Wine Company, Oakville, CA

Luxury tequila, refined. Tequila Komos combines the highest artistry in tequila-making with innovation inspired by Mediterranean wine-making techniques. The Añejo Cristalino expression is aged for a minimum of one year in French oak white wine barrels before being dripped through a charcoal column to refine and remove impurities and it is finished with the wine-making technique of tumbling the liquid to take on oxygen to create a rich mouthfeel. Crystal-clear and perfectly smooth, Tequila Komos is a stunning expression of what a Cristalino tequila can be. The iconic bottle is handmade vitrified porcelain and is meant to be up-cycled to live on long after you have finished enjoying what lies within.

An impressively rich, dry style from one of the oldest and most distinguished Champagne houses. Pol Roger Brut is perfect both as an occasion wine or for impromptu celebrations. Pol Roger Brut Réserve NV "White Foil" is the house's most well-known champagne. The champagne is famous for being served at all the Royal Weddings, Meghan and Harry, Kate and William, as well as the wedding of Eugenie and Jack. Before that, Pol Roger was Sir Winston Churchill's favorite champagne, they even named their top wine or tête de cuvée after him. The Pol Roger house is always focused on quality, starting with growing and sourcing the best fruit in Champagne to the blending and aging. The grapes for the cuvée sourced from top quality vineyards in Montagne de Reims (Pinot Noir), Vallée de la Marne and Petite Vallé d'Epernay (Pinot Meunier) and the Côte des Blancs (Chardonnay). To blend the cuvée a select circle of family members gathers to complete this complex task every year. Each bottle is aged over three times the legal requirement before release. That combined with the deep and cool cellars, ensure all their Champagne is complex with the finest "prise de mousse." About the Brand: Founded in 1849, Pol Roger is one of only a few Grande Marque Champagne houses that remains family owned and operated. Having among the deepest (100 feet below ground) and coolest (48°F) cellars in Champagne provide perfect conditions for the "prise de mousse" (the development of the Champagne in bottle and the "finesse" of the "bead" or bubble) and for the long-ageing of the Champagne in bottle. All their Champagnes are aged longer than the legal requirement to add more complexity and fine bubbles in every bottle. Critical Acclaim: 90 points Wine Spectator, 90 points Wine Enthsusiast, 92 points Robert Parker's Wine Advocate, 92 points James Suckling "The wine wafts from the glass with an alluring bouquet of green apple, brioche, pastry cream and buttered toast. On the palate, it's medium to full-bodied, impressively layered and complete, with a crisp but fleshy core of fruit, a youthfully frothy mousse and bright acids, concluding with a delicately chalky finish. This is one of the very finest-as well as among the most consistent-non-vintage brut bottlings from any of the Grandes Marques, and this release comes very warmly recommended. While it will be drinkable on release, it will reward some bottle age too." William Kelley, Wine Advocate, 92 points

Mezcal Amarás is a brand born from our special bond with the sun, the land, and the people who work it. Mezcal Amarás collaborates with Maestro Mezcaleros from Oaxaca and Guerrero, honoring and preserving 500 years of artisanal craftsmanship. Mezcal Amarás invites you into a world of smoothness with perfectly balanced flavors and aroma to enjoy neat or in a cocktail, in moments that transcend time. 100% Natural Fermentation: All fermentation occurs naturally with no sulfites in open-air vats, utilizing wild yeast native to the environment. Handcrafted with agave Espadín: The name "Espadín" comes from its rigid and thin-looking leaves (Pencas) that resemble a sword. This sacred plant can adapt to any soil before absorbing solar energy for eight years while it matures in the mountains of Oaxaca. Tasting notes: Subtly perfumes the nose with a touch of cherry blossom, which continues to unfold with every taste, giving away to a hint of wood before finishing with the sweetness of ripe mango and cinnamon. Perfectly blended at 41% ABV, it can be enjoyed neat or in an elevated mezcal cocktail. Awards: From 2012 through to 2015, Amarás Espadín took numerous awards, including Gold medals at the Bruxelles "Concours Mondial" and winning the Chairman's Trophy an at the "Ultimate Spirits Challenge". Most recently, it won gold at the San Francisco World Spirits Competition.

Our Roots of Ruin Gin begins with our rye whiskey base that is distilled into vodka. The vodka distillate is then vapor infused with juniper and a thoughtful selection of seven herbs and botanicals. The result is a distinct, complex, and heavily aromatic flavor profile. Mash bill: 63% Rye, 17% Yellow Corn, 20% Malted Barley Proof: 106 Botanical Blend: Chamomile, Ginger, Rosemary, Lemon Verbena, Licorice Root, Angelica Root, Coriander and Juniper Aroma: Bright and floral, subtle baking spice, and soft pine. Taste: Balanced notes of citrus and lemon verbena, followed by spicy ginger and sweet chamomile flower. Delicately complex with a distinct earthy character including angelica, soft juniper, and rosemary. Finish: Smooth, sweet, and creamy with hints of spice.

A blend of Plantation Rum's oldest reserves, this rum is something else. Selected rums tropically aged for long years in Barbados are painstakingly blended by our cellar master at Chateau de Bonbonnet and further matured in French oak casks for an additional 2-10 years. This double aging gives this rum an incomparably round and creamy palate. The color of old mahogany. Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box. Savor Plantation XO on its own, or as a luxurious serve with fresh coconut water - as a long drink or even poured over a frozen cube!

One of the most extravagant gins of all time, it is made from sustainably grown and exceptionally researched ingredients. Made in the same process as our vodka, through the distillation of Pinot Noir and Chardonnay wine, this gin is then infused with juniper, a touch of roses, coriander, and the extracts of 44 spices. The Biodynamic herbs in our gin are known to be the best for the human body, and the most incredible contributor to health: chamomile, honeysuckle, dandelion, calendula, borage, valerian, stinging nettle, lemon balm, and yarrow…just to name a few! These plants have been added to make this the ultimate concoction and most fashionable creation yet! JCB Gin has a certain savoir-faire… enjoy it pure or as part of your favorite cocktail. Our gin will leave you knowing that everything is possible, and allow you to be loyal to your own desires.

With enough awards to compete with even the most highly decorated Olympians, Wheatley Vodka is truly an outstanding vodka. Using a one of a kind micro-still, Wheatley is distilled a total of 10 times and triple filtered to create an ultra-smooth vodka that will never disappoint. Now at the end of his quest to create the ideal small-batch vodka, Master Distiller Harlen Wheatley is proud to share that "this is how vodka is supposed to taste." With its crisp, clean taste and soft vanilla finish, whether you sip it over ice or mix it into your favorite cocktail, Wheatley Vodka will take your drink to the next level. Crafted by Harlen and his dedicated team at he World's Most Award-Winning Distillery, Buffalo Trace, Wheatley Vodka is rooted in excellence. But don't just take our word for it; come visit our distillery in Frankfort, Kentucky to see where our award-winning vodka and some of the best award-winning bourbons are made! Enjoy our signature Wheatley Vodka Moscow Mule Cocktail: 1.5 oz. Wheatley Vodka Ginger Beer Lime Wedges Pour Wheatley vodka into a copper mug with ice. Top with ginger beer and lime. Stir and enjoy!

Sometimes, the English language just doesn't have a word for something. There are words like YOLO, twerk, and OMG, but for some reason there isn't a plural word for "you." Sorry, but "ya'll" or "youse" or even "you guys" doesn't quite fill the lexical gap. Our Lexical Gap IPA is straight west coast, you guys (see what we did there?). Brewed with massive amounts of Citra, Centennial, Simcoe, and Columbus hops, finding a word to describe your gratification might be pretty tough. Most expletives, however, will probably suffice.

The Prisoner Napa Valley Red Blend Red Wine, made with a diverse combination of dark red grapes to bestow distinct quality and character, is luscious, smooth, and balanced. This California red wine is inspired by the blended wines that were made by Italian immigrants who originally settled in Napa Valley. Crafted with an unlikely mix of zinfandel, cabernet sauvignon, petite sirah, syrah, and merlot, this dark red wine blend features bright aromas of ripe raspberry, vanilla, and coconut. These scents give way to persistent notes of fresh and dried blackberry and pomegranate with a lingering vanilla flavor. Barrel aging in a combination of old and new French and American oak barrels brings out the full flavors of this red California wine, making it a great match for grilled meats, especially when they are topped with sweet or tomato-based sauces. Or enjoy a glass of wine on its own, savoring this delicious red wine's lusciously smooth finish that lingers on the palate. For best taste, store this wine at room temperature, but chill it for at least 30 minutes before serving. Please enjoy our wines responsibly. © 2023 The Prisoner Wine Company, Oakville, CA

Batch 88 is an easy drinking port-style wine with ripe fruit and nutty elements, that place it somewhere between a ruby and a tawny. It is warm, smooth and rich with a chocolate raisin character. Delightfully warming by itself, Batch 88 also pairs well with cheeses or with chocolates. Why do we call our "port" Starboard? Port is a geographic term for fortified wines that come from the Douro River Valley in Portugal. Starboard, the nautical term for right, (as opposed to port – left) is unique to our place, the San Joaquin Valley, California, on the other side of the world from Portugal. We use the same grape varieties and similar methods as in the Douro, but our climate is warmer and the soils different. Instead of 140 proof fortifying brandy, we use a neutral grape spirit of 190 proof. We use 60 gallon barrels instead of the 140 gallon pipes used in Portugal. Starboard matures earlier and has a riper more voluptuous flavor. The grapes in Batch 88 are primarily Tinta Roriz. The vineyard is managed to give loose bunches and a small crop. Several different vintages aged an average of five years are used in the blend. In the port business this type of blend is called "Vintage Character." The first year we made wine in this style was 1988, thus the nickname Batch 88.

The DAOU Vineyards Cabernet Sauvignon shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.

93 Points (JD) | #1 Most Popular Pinot Noir (W&S Restaurant Poll, April 2020) The Sonoma Coast's rocky, well drained terrain and elevated proximity to the cool Pacific Ocean allow us to grow Pinot Noir grapes with fresh, bright red fruit, complex minerality, and coastal acidity. Inviting and expressive aromas of bright red cherry, and raspberry are combined with hints of savory ground clove spice and graham cracker. Nuances of graphite and sea salt bring another dimension that come together with a bright acidity driving a long, lively finish.

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I cannot say enough nice things about, Bob Sommer, and The Wine Exchange!
My company, QX Impact, was holding an AI conference and we needed gifts for our panelists. Bob's expertise and guidance resulted in a stunning gift box of two bottles (red & white) and a nice assortment of chocolates and snacks that paired perfectly with the wines. In addition, Bob met me on a day they were closed to deliver the gift boxes so I had them in time for our event.
Their...

December 2024

Wine Exchange was our venue for bridal shower and it was perfect. They excelled at every level. Food was delicious and the customer service was incredible. Bob and his team were a dream to work with!

August 2024

I just had my baby shower at The Wine Exchange and I had to stop by to say a huge thank you to Bob and the team! The day was perfect, the food was absolutely amazing (I will forever dream of the french toast casserole) and a seemless process from start to finish. My husband and I will definitely stop by in the summer to enjoy the patio and the extensive selection of wines.

February 2024

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