Nasty food and horrible service with attitude. Don't waste your money.
Atmosphere: 1
Food: 1
Service: 1
albert gomez
Ashley served us and she was extremely attentive and sweet!! The food was delicious. Will be back soon!!!
Atmosphere: 5
Food: 5
Service: 5
Bob Douglas
Always great food here and the sauces are delicious. Our latest visit was with server Annette and she was amazing at getting us drinks, food and even to-go containers in a timely manner, all the while with a smile on her face. They have a nice beer selection too. Good food, good help and cold beer, what more can you ask for.
Atmosphere: 5
Food: 5
Service: 5
Mike Dunham
There are a lot of bad business owners, Kris is one of the worst. I have witnessed some unbelievable and unfair treatment of his staff and customers. He has had some amazing employees and could care less. I’ve never seen anyone self sabotage their own business and if you support any of his businesses, you support what’s wrong with the restaurant industry. His employees deserve so much better.
Kimberly Garza
Amazing food and atmosphere. The brisket and Brussels sprouts are especially amazing. Will come back.
Atmosphere: 5
Food: 5
Service: 5
Toby Stefka
Excellent food I definitely recommend going there. We're staff was Great great. So far we've had the shrimp, the brisket, and the rib tips. And cannot forget the mashed potatoes and the mac and cheese. Delicious. All of them were amazing.
Atmosphere: 5
Food: 5
Service: 5
Sue Wolfgram
Annette took care of us and she was phenomenal! Friendly and attentive and great advice on the food. We will absolutely be back....hog heaven! We got the dinner for two and loved everything.
Atmosphere: 5
Food: 5
Service: 5
heaven pippins
It always hurts me when I spend money on food, and I do not enjoy it. I tried their burnt ends that were okay at best, but I feel like they lacked flavor. My husband got the rib tips, and they were so tough!! Not sure if this is because it was late in the day. Anyways, the bright side is that their service is good according to my husband who picked up our online order, but the quality of food we received was unfortunately not matching the price that we paid in my opinion.
Food: 1
Service: 5
Northwoods Gal
Huge thank you to Chris the owner and Annette who was extremely helpful and gracious. BBQ Beef Brisket sandwiches were superb! Loved the Chipotle sauce, sweet potato fries and the loaded mashed potatoes. The brioche buns! We are grateful and we will see you again!
Atmosphere: 5
Food: 5
Service: 5
Ruth Shirley
Annette is fabulous all the time! Even after the passing of a freat cook . RIP!
We’ve dined here a number of times over the years, and it’s always managed to deliver that satisfying, slow-smoked comfort that keeps regulars coming back. But this latest visit stood out—worthy of a fresh review and renewed praise.
Service, which in past visits could occasionally feel uneven, hit all the right notes this time. The staff was attentive without being intrusive, moving with a quiet confidence that set the tone for the evening. It’s a small but important improvement that elevated the experience considerably.
As for the food—the heart of any smokehouse—the kitchen was clearly in fine form. I opted for both the ribs and smoked turkey, and each showcased why this spot has earned its loyal following. The ribs arrived perfectly glazed, with that balance of bark and tenderness that only comes from skill and patience. The smoked turkey, too often an afterthought at lesser establishments, was moist, flavorful, and subtly infused with smoke—no small feat.
Cocktails rounded out the evening, each one thoughtfully mixed and balanced, adding a polished touch to the rustic fare.
If there’s one shortcoming, it’s the setting. The restaurant occupies a strip mall space that, while perfectly functional, lacks the atmosphere its food deserves. The interior and seating are serviceable but uninspired—a missed opportunity to extend the warmth and authenticity of the menu into the design. A bit more “smokehouse soul” in the decor would bring the full experience together.
Still, those quibbles fade with the first bite of those ribs. BBQ'd Productions remains one of the best spots around for great smoked meats and hearty, satisfying meals—now with service that finally matches the kitchen’s skill.
Matthew Reidel
We’ve dined here a number of times over the years, and it’s always managed to deliver that satisfying, slow-smoked comfort that keeps regulars coming back. But this latest visit stood out—worthy of a fresh review and renewed praise. Service, which in past visits could occasionally feel uneven, hit all the right notes this time. The staff was attentive without being intrusive, moving with a quiet confidence that set the tone for the evening. It’s a small but important improvement that elevated the experience considerably. As for the food—the heart of any smokehouse—the kitchen was clearly in fine form. I opted for both the ribs and smoked turkey, and each showcased why this spot has earned its loyal following. The ribs arrived perfectly glazed, with that balance of bark and tenderness that only comes from skill and patience. The smoked turkey, too often an afterthought at lesser establishments, was moist, flavorful, and subtly infused with smoke—no small feat. Cocktails rounded out the evening, each one thoughtfully mixed and balanced, adding a polished touch to the rustic fare. If there’s one shortcoming, it’s the setting. The restaurant occupies a strip mall space that, while perfectly functional, lacks the atmosphere its food deserves. The interior and seating are serviceable but uninspired—a missed opportunity to extend the warmth and authenticity of the menu into the design. A bit more “smokehouse soul” in the decor would bring the full experience together. Still, those quibbles fade with the first bite of those ribs. BBQ'd Productions remains one of the best spots around for great smoked meats and hearty, satisfying meals—now with service that finally matches the kitchen’s skill.
Atmosphere: 4
Food: 5
Service: 5
Heide Olson
I placed a takeout order and it arrived after a short time. While I waited I noticed the cozy, friendly atmosphere - much like the 'Cheers' bar. The hostess and waitstaff were very friendly and attentive as well. My husband loved his birthday surprise!
Atmosphere: 5
Food: 5
Service: 5
Melvin Chan
Awesome smoked meats with variety of sauces for pairing
Atmosphere: 5
Food: 5
Service: 5
James Cioni
Always a perfect treat when we dine with BBQ Production. Have never had a less than perfect meal. The staff is always personable, courteous and professional and the facilities are sparkling clean and comfortable. We receive a great value in both food and service with each visit. Try it, I'm sure you'll feel the same !!!
Nasty food and horrible service with attitude. Don't waste your money.
Atmosphere: 1
Food: 1
Service: 1
Ashley served us and she was extremely attentive and sweet!! The food was delicious. Will be back soon!!!
Atmosphere: 5
Food: 5
Service: 5
Always great food here and the sauces are delicious. Our latest visit was with server Annette and she was amazing at getting us drinks, food and even to-go containers in a timely manner, all the while with a smile on her face. They have a nice beer selection too. Good food, good help and cold beer, what more can you ask for.
Atmosphere: 5
Food: 5
Service: 5
There are a lot of bad business owners, Kris is one of the worst. I have witnessed some unbelievable and unfair treatment of his staff and customers. He has had some amazing employees and could care less. I’ve never seen anyone self sabotage their own business and if you support any of his businesses, you support what’s wrong with the restaurant industry. His employees deserve so much better.
Amazing food and atmosphere. The brisket and Brussels sprouts are especially amazing. Will come back.
Atmosphere: 5
Food: 5
Service: 5
Excellent food I definitely recommend going there. We're staff was Great great. So far we've had the shrimp, the brisket, and the rib tips. And cannot forget the mashed potatoes and the mac and cheese. Delicious. All of them were amazing.
Atmosphere: 5
Food: 5
Service: 5
Annette took care of us and she was phenomenal! Friendly and attentive and great advice on the food. We will absolutely be back....hog heaven! We got the dinner for two and loved everything.
Atmosphere: 5
Food: 5
Service: 5
It always hurts me when I spend money on food, and I do not enjoy it. I tried their burnt ends that were okay at best, but I feel like they lacked flavor. My husband got the rib tips, and they were so tough!! Not sure if this is because it was late in the day. Anyways, the bright side is that their service is good according to my husband who picked up our online order, but the quality of food we received was unfortunately not matching the price that we paid in my opinion.
Food: 1
Service: 5
Huge thank you to Chris the owner and Annette who was extremely helpful and gracious. BBQ Beef Brisket sandwiches were superb! Loved the Chipotle sauce, sweet potato fries and the loaded mashed potatoes. The brioche buns!
We are grateful and we will see you again!
Atmosphere: 5
Food: 5
Service: 5
Annette is fabulous all the time! Even after the passing of a freat cook . RIP!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We’ve dined here a number of times over the years, and it’s always managed to deliver that satisfying, slow-smoked comfort that keeps regulars coming back. But this latest visit stood out—worthy of a fresh review and renewed praise. Service, which in past visits could occasionally feel uneven, hit all the right notes this time. The staff was attentive without being intrusive, moving with a quiet confidence that set the tone for the evening. It’s a small but important improvement that elevated the experience considerably. As for the food—the heart of any smokehouse—the kitchen was clearly in fine form. I opted for both the ribs and smoked turkey, and each showcased why this spot has earned its loyal following. The ribs arrived perfectly glazed, with that balance of bark and tenderness that only comes from skill and patience. The smoked turkey, too often an afterthought at lesser establishments, was moist, flavorful, and subtly infused with smoke—no small feat. Cocktails rounded out the evening, each one thoughtfully mixed and balanced, adding a polished touch to the rustic fare. If there’s one shortcoming, it’s the setting. The restaurant occupies a strip mall space that, while perfectly functional, lacks the atmosphere its food deserves. The interior and seating are serviceable but uninspired—a missed opportunity to extend the warmth and authenticity of the menu into the design. A bit more “smokehouse soul” in the decor would bring the full experience together. Still, those quibbles fade with the first bite of those ribs. BBQ'd Productions remains one of the best spots around for great smoked meats and hearty, satisfying meals—now with service that finally matches the kitchen’s skill.
We’ve dined here a number of times over the years, and it’s always managed to deliver that satisfying, slow-smoked comfort that keeps regulars coming back. But this latest visit stood out—worthy of a fresh review and renewed praise.
Service, which in past visits could occasionally feel uneven, hit all the right notes this time. The staff was attentive without being intrusive, moving with a quiet confidence that set the tone for the evening. It’s a small but important improvement that elevated the experience considerably.
As for the food—the heart of any smokehouse—the kitchen was clearly in fine form. I opted for both the ribs and smoked turkey, and each showcased why this spot has earned its loyal following. The ribs arrived perfectly glazed, with that balance of bark and tenderness that only comes from skill and patience. The smoked turkey, too often an afterthought at lesser establishments, was moist, flavorful, and subtly infused with smoke—no small feat.
Cocktails rounded out the evening, each one thoughtfully mixed and balanced, adding a polished touch to the rustic fare.
If there’s one shortcoming, it’s the setting. The restaurant occupies a strip mall space that, while perfectly functional, lacks the atmosphere its food deserves. The interior and seating are serviceable but uninspired—a missed opportunity to extend the warmth and authenticity of the menu into the design. A bit more “smokehouse soul” in the decor would bring the full experience together.
Still, those quibbles fade with the first bite of those ribs. BBQ'd Productions remains one of the best spots around for great smoked meats and hearty, satisfying meals—now with service that finally matches the kitchen’s skill.
Atmosphere: 4
Food: 5
Service: 5
I placed a takeout order and it arrived after a short time. While I waited I noticed the cozy, friendly atmosphere - much like the 'Cheers' bar. The hostess and waitstaff were very friendly and attentive as well. My husband loved his birthday surprise!
Atmosphere: 5
Food: 5
Service: 5
Awesome smoked meats with variety of sauces for pairing
Atmosphere: 5
Food: 5
Service: 5
Always a perfect treat when we dine with BBQ Production.
Have never had a less than perfect meal. The staff is always personable, courteous and professional and the facilities are sparkling clean and comfortable.
We receive a great value in both food and service with each visit.
Try it, I'm sure you'll feel the same !!!
Atmosphere: 5
Food: 5
Service: 5
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