“The Arroz Caldo was on point! Freshly cooked. The 2 ladies working the kitchen and the counter were friendly and pleasant to talk to! The place is clean and nice. The place has the vibe of a cute littleCafe! I ordered a Bangus silog 'to-go' for my road trip.“
“Authentic Filipino dishes! Reminds me of the delicious food I ate when I was growing up. The Best Filipino hospitality from the owners, Tess and Tonni. Chef Lei did an incredible job in preparing those amazing food! Highly recommended! Thanks, everyone!Parking: It's in a strip mall! Plenty of parking!Only recommendation: Please invest in a bigger size Bistro Manila in Naperville sign. Thanks so much.Nora Gorman“
“Title: A Flavorful Journey through Filipino Delights: A 10/10 ExperienceNestled within a welcoming atmosphere exuding family-friendly vibes, Val’s Kitchen Plus serves as a gateway to the heart of Filipino cuisine. During my recent visit, I was enchanted not only by the scrumptious dishes but also by the warm hospitality that defined the experience.The ambiance struck a perfect balance between cleanliness and an inviting aura, making it an ideal spot for a delightful dining escapade. It emitted the essence of a genuine family-oriented restaurant, welcoming patrons with open arms.However, what truly stood out was the impeccable service. The staff at Val’s Kitchen Plus were paragons of hospitality, displaying a genuine eagerness to ensure a memorable dining venture. Their attentiveness and friendliness added an extra layer of comfort to the entire experience, making it feel like dining among friends.Now, onto the stars of the show—the dishes. The palabok, with its vibrant medley of flavors, offered a harmonious blend of textures and tastes that tantalized the palate. Each bite of the meticulously prepared noodles coated in a rich, savory sauce, adorned with an array of toppings, left an indelible mark on my taste buds.The lumpia, a quintessential Filipino favorite, showcased culinary finesse at its best. Crispy on the outside and bursting with savory goodness within, it was a true testament to the artistry of Filipino cuisine.Among the desserts that crowned this remarkable culinary journey, the bibingka emerged as a standout. Its coconut-infused layers of rice cake, boasting a sweet, creamy texture, were a delectable revelation—a perfect marriage of tradition and flavor that left a lasting impression.In conclusion, my time at Val’s Kitchen Plus was nothing short of exceptional. From the savory delights of palabok and lumpia to the sweet finale with the mesmerizing bibingka, each dish resonated with authenticity and skillful preparation. Coupled with the inviting ambiance and the exceptional service, my overall experience surpassed expectations, earning it a resounding 10/10 rating.“
“Saturday lunch and we had the eating area to ourselves. But lots of carry out activity during our visit. Both got combo plates and can of soda for $11 each. Great value. Couldn't tell you the proper names, but the vegetables with bitter melon, the pork one, and the squid one was very good. Also got some baked goods. Parking was limited.“
Filipino • $$
“Hong Ning is mom's new favorite Filipino restaurant! So we celebrated her birthday with about a dozen family members. Lots of different dishes at reasonable price. Some dishes were tasted and eaten for the first time! All enjoyed the food!“
“We pretty much come here once a week. If we miss a week, I’m craving just a bit too much. The flavors are a really different in such an amazing way, and the prep is definitely chef disciplined (and inspired). The vibe is fantastic. Staff is super friendly. For first timers, be sure to get, or check out online, the bar menu for some creative and really tasty sandwiches. Highly recommend!“