Great food as always but way over priced and smaller portions
Atmosphere: 3
Food: 4
Service: 4
Moony Love
we had an excellent experience here today!! Felipe was our waiter and WOW, that guy is awesome!! he was.the best server ever!°° we had a bit of everything.
.steak..scallops...lobster...king crab and all the fixings.... also the best drinks!..Happy 42nd Bob Chinn!!
Sal Lars
It used to be great. I'd bragged about it to my wife and we finally made the 2hr drive to go there for our anniversary. My wife spent most of her time picking crab shell out of her crabmeat dish. And my pot pie was cold/uncooked in the center. Had to send it back to get cooked again. The clam chowder was still very good but not worth the drive.
Jean Moyle Rogers
Great food and great service. Always a win-win.
Somik Ghosh
Best place for seafood lover accompanied by excellent service
Atmosphere: 4
Food: 4
Service: 5
Joseph Mannino
Our waitress/bartender Brianna was beyond polite and helpful. Made our dining experience much more pleasant. She gets 5 stars.
Theodore Fusco
Love Bob chin's, always great seafood
RUBY Bond
Can't say enough about Bob Chinns, it's our special occasion "go to" restaurant, never disappointed❤
Lesley Van Horn
Our server, Luanne, was absolutely phenomenal! She was thorough and sweet and very knowledgeable of all the menu items!! The crab vermicelli and the stuffed mushrooms were unbelievable!!! The chef did an amazing job preparing my steak perfectly as well. Hands down the BEST place we've been to in a long time.
Annie Noorts
Disappointing. Food was fine but nothing special. Server was barely there and definitely did nothing to make it a special Valentine's Day dinner. I've had better service in a cheap diner for much less money. It isn't what it used to be, and isn't worth the $$$$ anymore. Very sad.
Not as good as it used to be. No Kona crab, no Australian lamb chops, no prime rib, not even sushi platter. Higher prices for lower quality and less food selection.
Roberto Williams
This spot is my favorite. I go to many restaurants but to this restaurant I keep coming back again and again. The team is very professional and the food they cook is so fresh and tasty. I would always prefer to have a decent dinner in this restaurant. I recommend this place with pleasure.
Ayaan Franklin
This place knows how to treat their clients. Constantly with a welcoming approach. The food is fairly priced, constantly yummy and neat.
Great food as always but way over priced and smaller portions
Atmosphere: 3
Food: 4
Service: 4
we had an excellent experience here today!! Felipe was our waiter and WOW, that guy is awesome!! he was.the best server ever!°° we had a bit of everything. .steak..scallops...lobster...king crab and all the fixings.... also the best drinks!..Happy 42nd Bob Chinn!!
It used to be great. I'd bragged about it to my wife and we finally made the 2hr drive to go there for our anniversary. My wife spent most of her time picking crab shell out of her crabmeat dish. And my pot pie was cold/uncooked in the center. Had to send it back to get cooked again. The clam chowder was still very good but not worth the drive.
Great food and great service. Always a win-win.
Best place for seafood lover accompanied by excellent service
Atmosphere: 4
Food: 4
Service: 5
Our waitress/bartender Brianna was beyond polite and helpful. Made our dining experience much more pleasant. She gets 5 stars.
Love Bob chin's, always great seafood
Can't say enough about Bob Chinns, it's our special occasion "go to" restaurant, never disappointed❤
Our server, Luanne, was absolutely phenomenal! She was thorough and sweet and very knowledgeable of all the menu items!! The crab vermicelli and the stuffed mushrooms were unbelievable!!! The chef did an amazing job preparing my steak perfectly as well. Hands down the BEST place we've been to in a long time.
Disappointing. Food was fine but nothing special. Server was barely there and definitely did nothing to make it a special Valentine's Day dinner. I've had better service in a cheap diner for much less money. It isn't what it used to be, and isn't worth the $$$$ anymore. Very sad.
Restaurantji Recommends
Not as good as it used to be. No Kona crab, no Australian lamb chops, no prime rib, not even sushi platter. Higher prices for lower quality and less food selection.
This spot is my favorite. I go to many restaurants but to this restaurant I keep coming back again and again. The team is very professional and the food they cook is so fresh and tasty. I would always prefer to have a decent dinner in this restaurant. I recommend this place with pleasure.
This place knows how to treat their clients. Constantly with a welcoming approach. The food is fairly priced, constantly yummy and neat.
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