Went here on a whim. They did not disappoint!! Ordered the Big Earl and shared it and we still didn’t finish it!! Everything was great, food and service.
Joel Barbel
Still just awesome. The food, the service, the atmosphere, 5 stars all the way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Beef Ribs, Mac & Cheese, Texas Two Step, Brisket
Colleen Nedrow
We had traveled up there to have lunch after checking their hours on line. Got there there and a sign on the front door said closed for private event. Ok- we headed out somewhere else. Called the following week on Wednesday to verify they would be open to the pubic. Young lady that answered the phone didn't even say the name of the establishment. Just a "Hello?" I said hello and asked if they were open today and if so, the hours. She goes "Yes and all of that info is on google." and then hung up. I get being rushed. I GET its the holidays. However the very apparent lack of customer service showed that it wasn't worth a second drive out there.
Service: 1
Cameron Hatten
Fun holiday place. Careful where you sit in the winter many seats can be very cold. Big pricey for the type of fair but worth it for the kids experience.
Atmosphere: 4
Food: 3
Service: 4
Violetta Cullen
best barbecue now that Hecky is gone on
Dietary restrictions: i don’t eat pork but they had Delicious beef brisket
Parking: The sauce and the greens were so good
Ben Sprangers
Surreal atmosphere during "Deck the Halls" this time of year. The cocktails are top tier and so is the customer service. Only down side was that there was a tonnn of people there and not much space to walk around, which I can't slight them for because that's a clear sign that they're doing everything right. It's a must stop during the holiday season!
Atmosphere: 5
Food: 5
Service: 5
David Melchiorre
One of my all-time favorite places
Atmosphere: 4
Food: 5
Service: 5
Michael Hynes
Welcome to Midwest BBQ par at best. The best thing anyone ate was the Brisket Philly and the Smash Burger. The Brisket Philly was absolutely delicious. Yes tried the Ribs, pulled pork, brisket and chicken. You don't have 4 plate sampler so i couldnt order that. You should put how many lbs you have on the menu. Anyways bring your own BBQ sauce. Or just make sandwiches those seem to be a hit. Was Surprised no Burnt ends on the menu when available. Was not the best nor the worst I've had.
Atmosphere: 4
Food: 3
Service: 5
Randi Gielczyk
The food was amazing. We tried ribs, brisket and pork belly. We also had beans, cheese fries and elote. The beans were our favorite
Parking: Public parking just down the block
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Half Rack of Ribs, Brisket, Nachos
Amy Falkowski
I adore this restaurant!! The staff are friendly, the atmosphere is cool and chill, the food is delicious and the drinks are too! (The drinks are named after songs… how cute is that?!) Pit & Tap is a go-to place for my family and friends and should be for your too!
I hate leaving bad reviews but I don’t think I’ve ever been so disgusted after eating something. The nachos were okay, pretty greasy but my main meal was the biggest disappointment. I ordered the pulled pork sandwich and not only was it cold, it was quite possibly one of the worst flavors I have ever had; it tasted/smelled like straight up animal. It took everything in me not to throw up at the table. My husband also felt as though the meats were extremely “meaty” and lacked seasoning/flavor. The mac and cheese was dry and also lacked seasoning. Our waitress was nice and attentive but unfortunately, I cannot recommend eating here. Not to mention, while we were here there was a festival/block party that was going on outside in which this restaurant had a pop up tent and was serving the pulled pork sandwich at a significantly less price than what they were serving inside. Bad experience all around!
Atmosphere: 4
Food: 1
Service: 5
Denise Richardson
Stopped by and was very pleased. The food was excellent. I had beef brisket taste was very good and meat tender. Also had reuben grilled to perfection. Service was friendly and hospitable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Tim Harrison
Amazing food and service. We had the BLT thick bacon and brisket nachos. Brooke was our server. Super nice and very knowledgeable. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Manny 'Vick' Diaz
Had the wings, a few beers, a margarita, and nachos during the happy hour (2-5pm) and it was a good time. The bartender was dope (might be biased after few $5 IPAs) and the wings were crispy, not rubbery (which is unfortunately super rare). Highly recommend, for happy hour. The vibe might be a little quiet and hokey but everything else makes up for it 4.8/5
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Smoked Wings
Max Rosen
Tons of potential followed by lots of disappointment. Every dish looked appetizing both on the menu and in appearance - yet from the nachos to the chicken, nearly everything came out cold. Nachos were packed with flavor yet topped with lukewarm cheese sauce and somehow barely room temperature brisket, like it had all been sitting out for a while. Mac and cheese was hot and the only saving grace. Drinks were solid. Our waitress was nice but mostly inattentive and the manager, though apologetic, lost credibility in justifying the lackluster temperature of the food as just ‘how we do it.’ Oh, not to mention feeling a bit sick to the stomach the next day after the meal. Cannot recommend this restaurant.
Went here on a whim. They did not disappoint!! Ordered the Big Earl and shared it and we still didn’t finish it!! Everything was great, food and service.
Still just awesome. The food, the service, the atmosphere, 5 stars all the way.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Beef Ribs, Mac & Cheese, Texas Two Step, Brisket
We had traveled up there to have lunch after checking their hours on line. Got there there and a sign on the front door said closed for private event. Ok- we headed out somewhere else. Called the following week on Wednesday to verify they would be open to the pubic. Young lady that answered the phone didn't even say the name of the establishment. Just a "Hello?" I said hello and asked if they were open today and if so, the hours. She goes "Yes and all of that info is on google." and then hung up. I get being rushed. I GET its the holidays. However the very apparent lack of customer service showed that it wasn't worth a second drive out there.
Service: 1
Fun holiday place. Careful where you sit in the winter many seats can be very cold. Big pricey for the type of fair but worth it for the kids experience.
Atmosphere: 4
Food: 3
Service: 4
best barbecue now that Hecky is gone on
Dietary restrictions: i don’t eat pork but they had Delicious beef brisket
Parking: The sauce and the greens were so good
Surreal atmosphere during "Deck the Halls" this time of year. The cocktails are top tier and so is the customer service. Only down side was that there was a tonnn of people there and not much space to walk around, which I can't slight them for because that's a clear sign that they're doing everything right. It's a must stop during the holiday season!
Atmosphere: 5
Food: 5
Service: 5
One of my all-time favorite places
Atmosphere: 4
Food: 5
Service: 5
Welcome to Midwest BBQ par at best. The best thing anyone ate was the Brisket Philly and the Smash Burger. The Brisket Philly was absolutely delicious. Yes tried the Ribs, pulled pork, brisket and chicken. You don't have 4 plate sampler so i couldnt order that. You should put how many lbs you have on the menu. Anyways bring your own BBQ sauce. Or just make sandwiches those seem to be a hit. Was Surprised no Burnt ends on the menu when available. Was not the best nor the worst I've had.
Atmosphere: 4
Food: 3
Service: 5
The food was amazing. We tried ribs, brisket and pork belly. We also had beans, cheese fries and elote. The beans were our favorite
Parking: Public parking just down the block
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Half Rack of Ribs, Brisket, Nachos
I adore this restaurant!! The staff are friendly, the atmosphere is cool and chill, the food is delicious and the drinks are too! (The drinks are named after songs… how cute is that?!)
Pit & Tap is a go-to place for my family and friends and should be for your too!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I hate leaving bad reviews but I don’t think I’ve ever been so disgusted after eating something. The nachos were okay, pretty greasy but my main meal was the biggest disappointment. I ordered the pulled pork sandwich and not only was it cold, it was quite possibly one of the worst flavors I have ever had; it tasted/smelled like straight up animal. It took everything in me not to throw up at the table. My husband also felt as though the meats were extremely “meaty” and lacked seasoning/flavor. The mac and cheese was dry and also lacked seasoning. Our waitress was nice and attentive but unfortunately, I cannot recommend eating here. Not to mention, while we were here there was a festival/block party that was going on outside in which this restaurant had a pop up tent and was serving the pulled pork sandwich at a significantly less price than what they were serving inside. Bad experience all around!
Atmosphere: 4
Food: 1
Service: 5
Stopped by and was very pleased. The food was excellent. I had beef brisket taste was very good and meat tender. Also had reuben grilled to perfection. Service was friendly and hospitable.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brisket
Amazing food and service. We had the BLT thick bacon and brisket nachos. Brooke was our server. Super nice and very knowledgeable. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Had the wings, a few beers, a margarita, and nachos during the happy hour (2-5pm) and it was a good time. The bartender was dope (might be biased after few $5 IPAs) and the wings were crispy, not rubbery (which is unfortunately super rare). Highly recommend, for happy hour. The vibe might be a little quiet and hokey but everything else makes up for it 4.8/5
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Smoked Wings
Tons of potential followed by lots of disappointment. Every dish looked appetizing both on the menu and in appearance - yet from the nachos to the chicken, nearly everything came out cold. Nachos were packed with flavor yet topped with lukewarm cheese sauce and somehow barely room temperature brisket, like it had all been sitting out for a while. Mac and cheese was hot and the only saving grace. Drinks were solid. Our waitress was nice but mostly inattentive and the manager, though apologetic, lost credibility in justifying the lackluster temperature of the food as just ‘how we do it.’ Oh, not to mention feeling a bit sick to the stomach the next day after the meal. Cannot recommend this restaurant.
Atmosphere: 3
Food: 1
Service: 3
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