Perfectly cooked flat iron steak, and top notch Manhattan. Pricier than I expected, but overall great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle-Parmesan Fries
Natalie Halman
Such amazing food and service! They made my birthday so special. The food and drinks are so tasty. Will be back again!
Atmosphere: 5
Food: 5
Service: 5
Debora Morris
Food was excellent, service was great.But it was very noisy and over-priced.
Atmosphere: 3
Food: 5
Service: 5
melisuzaa morar
Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.
Atmosphere: 5
Food: 5
Service: 5
Ayush Singh
Everything on the menu is worth trying. The spicy chicken sandwich is a must for Chicken aficionados.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Aged Porterhouse Steak, Truffle-Parmesan Fries, Steak For
Megan S.
Love this place! The ambiance is romantic and cozy! Service is great and food is so delicious! Perfect place for a date night, girls night out or to celebrate a bday! Ahi tuna is a must try!
Angela Wei
Great meal! Ribeye was really good but salmon is the best! Fries are very tasty so are the appetizers - steak tartare and jumbo shrimp! Best steak house near Evanston!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Shrimp Prawn Cocktail
Steven L.
Great food, excellent service and ambiance. They nail all the traditional steak house dishes!
Jessica
I visit Sophia Steak at least once or two times a month, but the quality seems to be declining recently.Their Saturday Prime Rib special used to be outstanding, but it was gray, well done, dry, and tough during my last two orders. As you can see from the photo, there was barely any ribeye cap or fat; instead, it was gray and well done.The Lobster & Shishito was previously a great appetizer, but there was more batter than there was lobster meat in my last order. Some bites were only batter and no lobster.On two separate occasions, I ordered their Delmonico Ribeye Steak medium rare, but it was served blue rare. The first time it happened, I was sick throughout the night and the next day. The second time it happened, I brought the steak up to medium rare in my home oven. While my steak was in the oven, I gave Sophia Steak a call to notify them of the problem, but the woman on the other end, who sounded like one of the hostesses was indifferent and did not issue a word of apology.It's truly disappointing. I don't expect perfection, but the quality and service from Sophia – a premier steakhouse – has been falling short from being at least decent recently.
This was our second time at Sophia steak and while we will return, we don't quite think it compares to a steakhouse in the city. That said, it's an amazing spot on the north shore for a nice dinner and a solid steak. We got a glass of Far Niente and Turnbull (would recommend both) to start along with the crispy Lobster. The lobster was really tender, although fried. This was my husbands pick as I don't love breaded/fried food, but if you do -- a must. We then got the ribeye and filet with whipped potatoes and Brussels sprouts as a side. I'd recommend it all. Unfortunately, my husbands steak was over cooked but the way they handled the situation is what wil make us return. Incredibly apologetic and immediately made him a new steak. In fact, I've never seen it be turned around that fast. The manager came over also and offered his apologies. The steaks were very tender and with a lot of flavor! For dessert we got the apple crisp - definitely seemed to have more crumbly crisp than apple, but would recommend. Enjoy!
Jessica St. Pierre
Divine.We are from New Orleans and my husband is a chef. If you know chefs, it’s rare for him to like everything we get. We loved everything we got.Greg was our server. He was outstanding. Can’t wait to go back.Tip: Get the key lime custard…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Brussels Sprouts, Steak For
Bernie Dyme
Went there on New Year’s Eve. Great all-around experience. Also ordered their Sunday special fried chicken. It was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Fries, Aged Porterhouse Steak, Fried Chicken Special
Bernie D.
We went New Years and truly enjoyed it. It's expensive but worth it. I highly recommend it.
The tomahawk ribeye was something special.
Atmosphere: 5
Food: 5
Service: 5
Perfectly cooked flat iron steak, and top notch Manhattan. Pricier than I expected, but overall great
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Truffle-Parmesan Fries
Such amazing food and service! They made my birthday so special. The food and drinks are so tasty. Will be back again!
Atmosphere: 5
Food: 5
Service: 5
Food was excellent, service was great.But it was very noisy and over-priced.
Atmosphere: 3
Food: 5
Service: 5
Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.
Atmosphere: 5
Food: 5
Service: 5
Everything on the menu is worth trying. The spicy chicken sandwich is a must for Chicken aficionados.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Aged Porterhouse Steak, Truffle-Parmesan Fries, Steak For
Love this place! The ambiance is romantic and cozy! Service is great and food is so delicious! Perfect place for a date night, girls night out or to celebrate a bday! Ahi tuna is a must try!
Great meal! Ribeye was really good but salmon is the best! Fries are very tasty so are the appetizers - steak tartare and jumbo shrimp! Best steak house near Evanston!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fries, Shrimp Prawn Cocktail
Great food, excellent service and ambiance. They nail all the traditional steak house dishes!
I visit Sophia Steak at least once or two times a month, but the quality seems to be declining recently.Their Saturday Prime Rib special used to be outstanding, but it was gray, well done, dry, and tough during my last two orders. As you can see from the photo, there was barely any ribeye cap or fat; instead, it was gray and well done.The Lobster & Shishito was previously a great appetizer, but there was more batter than there was lobster meat in my last order. Some bites were only batter and no lobster.On two separate occasions, I ordered their Delmonico Ribeye Steak medium rare, but it was served blue rare. The first time it happened, I was sick throughout the night and the next day. The second time it happened, I brought the steak up to medium rare in my home oven. While my steak was in the oven, I gave Sophia Steak a call to notify them of the problem, but the woman on the other end, who sounded like one of the hostesses was indifferent and did not issue a word of apology.It's truly disappointing. I don't expect perfection, but the quality and service from Sophia – a premier steakhouse – has been falling short from being at least decent recently.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
This was our second time at Sophia steak and while we will return, we don't quite think it compares to a steakhouse in the city. That said, it's an amazing spot on the north shore for a nice dinner and a solid steak. We got a glass of Far Niente and Turnbull (would recommend both) to start along with the crispy Lobster. The lobster was really tender, although fried. This was my husbands pick as I don't love breaded/fried food, but if you do -- a must. We then got the ribeye and filet with whipped potatoes and Brussels sprouts as a side. I'd recommend it all. Unfortunately, my husbands steak was over cooked but the way they handled the situation is what wil make us return. Incredibly apologetic and immediately made him a new steak. In fact, I've never seen it be turned around that fast. The manager came over also and offered his apologies. The steaks were very tender and with a lot of flavor! For dessert we got the apple crisp - definitely seemed to have more crumbly crisp than apple, but would recommend. Enjoy!
Divine.We are from New Orleans and my husband is a chef. If you know chefs, it’s rare for him to like everything we get. We loved everything we got.Greg was our server. He was outstanding. Can’t wait to go back.Tip: Get the key lime custard…
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Brussels Sprouts, Steak For
Went there on New Year’s Eve. Great all-around experience. Also ordered their Sunday special fried chicken. It was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salads, Fries, Aged Porterhouse Steak, Fried Chicken Special
We went New Years and truly enjoyed it. It's expensive but worth it. I highly recommend it.
NEW ???
Atmosphere: 5
Food: 5
Service: 5