Stacked & Folded Winnetka
551 Lincoln Ave, Winnetka
(847) 386-9100
Recent Reviews
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Fast service, good vegetarian options. Just be aware that the online menu lists more options than the physical menus.
Atmosphere: 4
Food: 5
Service: 5
Best place ever
Atmosphere: 5
Food: 5
Service: 5
Five stars for the fries and outdoor tables. Plus the fact there are actually Spanish speaking people in the kitchen here, unlike the other “Mexican” place. I’d go back to try the gluten free tortillas.
Counter service. Nice variety of ethnic choices, from hamburgers to Banh Mi. Great side salad.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Sweet Potato Fries, Hofherr Meats Korean Short Rib Bahn MI
AMAZING TACOS! ABSOLUTELY DELICIOUS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Tacos
Excellent food! It's become one of my favorites!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tater Tots
Best fast casual food around. Amazing chicken tenders! Friendly staff!
Best sandwich Ive eaten in years...yum
Atmosphere: 4
Food: 5
Service: 5
Have been going here for a number of years. Top quality ingredients. Consistently great food. No wrong choices. Big thumbs ? up for their tater tots.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hofherr Meats Korean Short Rib Bahn MI, The Cuban Sandwich, Stacked Blta
Best spot on the North Shore.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great place, great food selection. Fresh great tasting food!! Would come again when I'm in the area.
Dietary restrictions: Great selection of gluten free options.
Atmosphere: 5
Food: 5
Service: 5
I had looked at the menu before I came here so I knew I wanted The Cuban Sandwich when I arrived. It was fast and fresh. The meat was mouth watering! Was the best Cuban I ever had. I was not expecting this. Hoping for goodness.. but the best!! ???. The service was fast and friendly.
I give this place 5⭐️
Jerry (the pigeon) gives it 5.5⭐️
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: The Cuban Sandwich, Sweet Potato Fries
Solid food and fast turn around from ordering. The staff is super nice and outdoor seating for those nice weather days.
Atmosphere: 5
Food: 5
Service: 5
Lovely place with fast service. The food was just delicious and refreshing. I picked up the cheese curds that were cooked perfectly. Light, airy and cheesy. I also grabbed a Carne asada and El pastor taco that were massive. Packed with ingredients and so refreshing. The mild salsa sauce really blended everything together perfectly.
Atmosphere: 5
Food: 5
Service: 5
First and foremost, the staff of any restaurant are the ones that truly keep an establishment running and thriving and are the heart and representation of the business.The hostess / order-taker and crew at Stacked and Folded, were super friendly to us and offered such great customer service!The atmosphere inside is very nice and offers an elevated casyal food experience.Even though the average taco is around $6.50, it is very large and offers a lot of the actual ingredients. This was the case with my short rib taco. The short rib taco did offer a little bit of that spicy hot but not too much which was good, and yes, was slightly sweet in the sauce as advertised. Overall, the flavor combination was very good and would rate it a 3.9 out of 5. It was just tender and juicy enough, but could even be a little bit more tender in the meat. I know it is not easy when it comes to short ribs and believe me they did a good job here! It is worth getting!We had also ordered the short rib sandwich, but I recommend to have the short rib in the taco form. It just taste even better with the corn tortillas!The sweet potato fries are a five out of five star! Some of the best I’ve ever had in my life. They are cooked perfection, and have that right texture on the outside and perfect on the inside. Amazing.Now as a cook, my (James’) critique is focused on the shrimp taco. Like every other item, Katherine and I had, the shrimp taco is made in a very fresh and flavorful, non-greasy and healthy tasting manner.What observations and what can be worked on from the creators of the menu is the following:The shrimp in your shrimp tacos-at least when we visited—was just plain cooked shrimp and was actually dry. My advice based on the best shrimp tacos I have ever encountered or made are taking thawed raw shrimp, then marinate them of course, and grill them briefly and just right so that they come out juicy and tender and with that amazing flavor profile.That would make your shrimp tacos a five out of five.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Sweet Potato Fries
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