Whiskey Hill Tap Room and Pizza Bar

The Whiskey Hill is finally here! As neighbors, we are very excited to see this establishment up and running. Our server, Jenna, did an outstanding job. She guided us through food & drink options, was attentive, and extremely personable. It was apparent that she took pride in her job and was invested in the success of the restaurant. There are many seating options: outdoor, high tops, tables, and even a private room. Great for couples, friends, and families. The atmosphere is vibrant with chic decor, TVs for sports and such, and a very friendly staff that worked as a team. We had the burger and pulled pork sandwich. Both were absolutely delicious! We recommend the pickle chips and uniquely cut fries. The beer (try Oktoberfest!) and cocktails were equally delicious. Chris, the GM, graciously checked in with us. We ended our evening with a decadent dessert which was brought in from the Bacuri Bakery across the street. We loved the neighborhood partnership and were compelled to try the empanadas from the bakery the next day! We didn't rate the restaurant with a full 5 stars only because there's always room for improvement, especially when first starting out. However, it was evident that the entire team at Whiskey Hill is dedicated to creating a high end and inviting neighborhood 'go to' spot. Hopefully, the people of Westmont and especially the Village, do everything on their end to support this anchor restaurant so that the revitalization of our downtown can continue. Cheers to Whiskey Hill!

It was our first time there and will not be our last. We went around 6PM on a Saturday, crowd was light when we arrived but there was a steady flow of patrons as it got later. We were able to sit outside on the patio and it was great evening for outside dinning. My wife had the Baton Rouge Chicken Sammy, she said the bacon and ghost pepper cheese knocked it out of the park for her. I had the pulled pork sandwich, very flavorful with the right amount of smoke. We both had the fries which were awesome. We were able to get tasters of several beers before deciding which one to have with our meal. It was a great time and we will definitely go back.

Ordered drinks and apps. Apps came in 20 min. Still didn't have our drinks. No plates. I could give a pass for being understaffed but food was below average and the beer was mediocre. Many better options.

Love the ambiance and outdoor seating. INside it was way too loud to even have a conversation, but enough room outside to sit. I was left feeling underwhelmed by the food. I took my husband for his birthday and ordered the Nachos (which were really loaded fries) and margherita pizza (which was really a flatbread or crispy pita chip). The "Nachos" were really good, the fries were crispy on the outside and "pillowy" on the insider. The cheese blend was delicious. The brisket on top was very fatty, but flavourful. The pizza was more like a flatbread or crispy pita chip. With sliced tomatoes and some melted mozzarella. They add fresh garlic and it was overpowering in some parts, and then other parts were flavorless. The tomato could have used at least some salt. For drinks my husband had the Muy Bonita lagger, which was average. I had a coctail and it was delicious. Service was great. Not sure if I would return to try other parts of the menu, but cute area.

This was our second visit to Whiskeyhill Brewery and Kitchen in Westmont, and it did not disappoint. This time, we had the pleasure to dine with Jacey, who was an exceptional server. The service we received was top-notch and attentive. The food was outstanding, particularly the margarita pizza. The flavors were perfectly balanced, and the crust was perfectly crispy. The Electric Duck Hefeweizen beer had a refreshing taste and smooth finish. I definately recommend trying the RAWberry cocktail. Overall, we had a fantastic dining experience and would highly recommend Whiskeyhill Brewery and Kitchen to anyone looking for a great meal and exceptional service. ????

Ordered the fish platter, fish itself was very good, batter was soft. I was hoping it would be a nice crunchy batter crust. Prime rib sandwich was ok. Ragoon appetizer was very good. Overall, I would try again. Beers were good, would prefer more choices that weren't bitter or an IPA. They were out of Tony's. Good value.

My husband and I went to Whiskey Hill Brewing & Kitchen - Westmont for a “date night” and it was an excellent dining experience. The staff was incredibly attentive and friendly, ensuring all our needs were met promptly. Red went out of her way to make personalized recommendations based on our preferences. The level of service truly enhanced our dining experience. We were impressed with the craft beers and we thoroughly enjoyed the food. Especially the steak rangoon, fish tacos, and Southside Pitmaster pizza. The restaurant's ambiance was warm and inviting, creating a cozy atmosphere. We look forward to another visit soon and have told all our friends to go as well.

New place...Had the prime rib pizza..Excellent!! Great selection of bourbon. Need more wine selections. Make sure to also order the fries. Matt took good care of us! Will definitely be going again!

The full serving wedge salad was ok. my wife's wedge had the lettuce core served to her which I've never seen before. There was very little bacon and hardly any blue cheese with two cherry tomatoes cut in half. I had the Mexican na salad which was very good. The chicken was very flavorful. The Fry's are very good. Would order them as a side every time.

We were really happy with our first visit - the food was great and the beer tasted amazing. Next time we will try the interesting and creative cocktails. Happy to have this new restaurant in Westmont!

Fun and high energy vibe. Nice location. Great decor. Really limited wine and food menu. Service that is friendly but just misses a bit, likely because of how new the place is. Food was so-so. While our experience was mediocre overall, I would definitely try again once it has been open for a while.

We visited during their soft opening - as a formal announcement of being open had yet to be made. It was a busy evening, with lots of diners. Service was professional but slow - this is expected since the restaurant was only open a few days before our visit. The food and beer are AMAZING. I highly recommend Whiskey Hill Restaurant as this will be a destination for downtown Westmont. We will definitely be back and know the service will align with the great food and environment.

Great experience! From out of town and we were welcomed with open arms. Very friendly and giving!! Food was good and service was better.

Perfect spot to kill time at or between practices

Hours of operation are a joke. Very misleading. As far as I can tell this place is not operating to the public. Stopped in twice to find an empty filthy bar and disgusting seating area. It was visibly soiled and looked like it had not been cleaned in weeks. The one time people were actually here, we were told they were closed, yet a dozen of what seemed like family members of the owner were hanging out drinking modelo and Miller lite. Don’t bother. Whiskey Hill should wash their name off this place.