It's a friendly place, take some while to get your order
Atmosphere: 3
Food: 3
Service: 2
Tyler Robinette
Save your time... Visited multiple times and have waited over hour each time for food. Even with reservations we have waited over an hour and a half and still not gotten food. The food is always good, when it arrives.
Atmosphere: 1
Food: 3
Service: 1
Barry Hendricks
Nice place. Golf course so more expensive. Food not great. Way too expensive and not worth it.
Clayton “CDubMoney” Witt
Went with my parents and brother for dinner. We got there around 5:30p on a Thursday. The bar was busy, but we were only the second table seated in the dining room. Dad ordered the salmon. Although I did not think this looked appealing when the plate was placed on the table, Dad did say it was good. My brother got the pork (chops or loins, I don't remember). He was pleasantly surprised at how large they were. Since he knew he was getting two with his dinner, he expected each to be roughly half the size he was served. He also thought they were especially good and tried to share his dinner. My Mom and I both got breaded tenderloin sandwiches with French fries, although Mom ordered hers plain (without lettuce, tomato, or mayo) and without a bun. We could tell our tenderloins were freshly fried, with crispy breading and a juicy, flavorful interior. The lettuce and tomato were fresh despite it being January, and pickles I added were cut thick and crunchy. The French fries were average. They were not as hot or crispy as I would've liked, but they were slightly spicy in a pleasant way I was not expecting.The girl who served us was pleasant and prompt.And the atmosphere was nice, but I think that's mostly because it was empty. I think if the dining room were full, it would be unpleasantly loud.Parking: There is a drive up to the door that is covered to allow people to get out of a car without getting rained on. But there is no valet parking. There was adequate parking the night I was there (in the winter), but this is also an event space, public golf course, and pool (although I think the pool is private/requires a membership). I imagine that parking could become difficult at other times of day, days of the year, and/or with events.Wheelchair accessibility: Not good, but passable. The parking lot is much lower than the door. Unless you drop off someone in a wheel chair at the door, they will have to push themselves up hill to the main door. There are a set of steps (5-8? I didn't count) from the entry to the level of the bar and dining room. There is a lift/elevator to bring people in a wheel chair from the entry level to the level of the dining room, but I don't consider this to be entirely friendly.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pork Tenderloin Sandwich
Betsy T
The Thanksgiving buffet was great. The fried chicken was wonderful; I liked the crispy texture on the outside of it, but the turkey was positively craveable! Great job on the pasta salad as well. I liked that they had Coke products.
Pattie Dahlin
We took our daughter and son-in-law to The Edge for lunch and it was delightful and delicious food. Also, very courteous waitresses. Two of us had the Salmon, one the chicken wrap, and one the Tenderloin. We also had the chocolate cake for dessert. It was delicious and one piece would easily serve 4 people. We highly recommend enjoying a meal there either in the Pub or dining room ... Great experience!!
Sue Skinner
I had the fish sandwich and it was delicious.
Atmosphere: 5
Food: 5
Service: 5
John Douglas
The old bar in here is just the coolest. It's just an old school country club and the wood and the arrangement is so pleasing. We love sitting at the bar and enjoying their food and a drink.
Atmosphere: 5
Food: 4
Service: 5
Michael Plank
A great place to take the kids to swim and eat. Call ahead to make sure pool isn’t reserved for private events.
Atmosphere: 4
Food: 5
Service: 2
Barry Teter
Very nice facility. The staff were polite and friendly. I hope that they continue their work since the town of Edgewood has taken control.
GREAT food and superb service!! Can't wait to go back since the new owners. ........,,!!
Brad T
tried the $13 grilled and breaded tenderloins at the edge in Anderson tonight. very disappointing for the most expensive tenderloin in Anderson. they were thick like I like them but they didn't trim the fat or the gristle some bits were just inedible. the grilled tenderloin tasted like beef, so somebody didn't clean off the grill before they cooked it. the lettuce was wilted so we didn't eat that the tomatoes were way past their prime and disintegrated so we scraped those off. the bun fell apart. they got our order wrong. we ordered lettuce and tomato on both and got lettuce and tomato and onions on one and lettuce and onions on the other. the onion rings would have been good if they've been crispy. french fries no seasoning but that's fine we added a little salt and they were pretty good. everything stuck in styrofoam rather than something compostable. if you want a good golf course tenderloin then it's the 1925 pub house not Edgewood.
Food: 2
Service: 3
Corey
The tenderloin was delicious!
Atmosphere: 4
Food: 5
Service: 5
Robert Thompson
Food was not as good as in the past. Not sure having local government take over is a good
Atmosphere: 2
Food: 2
Service: 2
Keith Dishman
They advertised the special as a Philly Cheese Steak sandwich. I suggest the cook do some research.
It's a friendly place, take some while to get your order
Atmosphere: 3
Food: 3
Service: 2
Save your time... Visited multiple times and have waited over hour each time for food. Even with reservations we have waited over an hour and a half and still not gotten food. The food is always good, when it arrives.
Atmosphere: 1
Food: 3
Service: 1
Nice place. Golf course so more expensive. Food not great. Way too expensive and not worth it.
Went with my parents and brother for dinner. We got there around 5:30p on a Thursday. The bar was busy, but we were only the second table seated in the dining room. Dad ordered the salmon. Although I did not think this looked appealing when the plate was placed on the table, Dad did say it was good. My brother got the pork (chops or loins, I don't remember). He was pleasantly surprised at how large they were. Since he knew he was getting two with his dinner, he expected each to be roughly half the size he was served. He also thought they were especially good and tried to share his dinner. My Mom and I both got breaded tenderloin sandwiches with French fries, although Mom ordered hers plain (without lettuce, tomato, or mayo) and without a bun. We could tell our tenderloins were freshly fried, with crispy breading and a juicy, flavorful interior. The lettuce and tomato were fresh despite it being January, and pickles I added were cut thick and crunchy. The French fries were average. They were not as hot or crispy as I would've liked, but they were slightly spicy in a pleasant way I was not expecting.The girl who served us was pleasant and prompt.And the atmosphere was nice, but I think that's mostly because it was empty. I think if the dining room were full, it would be unpleasantly loud.Parking: There is a drive up to the door that is covered to allow people to get out of a car without getting rained on. But there is no valet parking. There was adequate parking the night I was there (in the winter), but this is also an event space, public golf course, and pool (although I think the pool is private/requires a membership). I imagine that parking could become difficult at other times of day, days of the year, and/or with events.Wheelchair accessibility: Not good, but passable. The parking lot is much lower than the door. Unless you drop off someone in a wheel chair at the door, they will have to push themselves up hill to the main door. There are a set of steps (5-8? I didn't count) from the entry to the level of the bar and dining room. There is a lift/elevator to bring people in a wheel chair from the entry level to the level of the dining room, but I don't consider this to be entirely friendly.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pork Tenderloin Sandwich
The Thanksgiving buffet was great. The fried chicken was wonderful; I liked the crispy texture on the outside of it, but the turkey was positively craveable! Great job on the pasta salad as well. I liked that they had Coke products.
We took our daughter and son-in-law to The Edge for lunch and it was delightful and delicious food. Also, very courteous waitresses. Two of us had the Salmon, one the chicken wrap, and one the Tenderloin. We also had the chocolate cake for dessert. It was delicious and one piece would easily serve 4 people. We highly recommend enjoying a meal there either in the Pub or dining room ... Great experience!!
I had the fish sandwich and it was delicious.
Atmosphere: 5
Food: 5
Service: 5
The old bar in here is just the coolest. It's just an old school country club and the wood and the arrangement is so pleasing. We love sitting at the bar and enjoying their food and a drink.
Atmosphere: 5
Food: 4
Service: 5
A great place to take the kids to swim and eat. Call ahead to make sure pool isn’t reserved for private events.
Atmosphere: 4
Food: 5
Service: 2
Very nice facility. The staff were polite and friendly. I hope that they continue their work since the town of Edgewood has taken control.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
GREAT food and superb service!! Can't wait to go back since the new owners. ........,,!!
tried the $13 grilled and breaded tenderloins at the edge in Anderson tonight. very disappointing for the most expensive tenderloin in Anderson. they were thick like I like them but they didn't trim the fat or the gristle some bits were just inedible. the grilled tenderloin tasted like beef, so somebody didn't clean off the grill before they cooked it. the lettuce was wilted so we didn't eat that the tomatoes were way past their prime and disintegrated so we scraped those off. the bun fell apart. they got our order wrong. we ordered lettuce and tomato on both and got lettuce and tomato and onions on one and lettuce and onions on the other. the onion rings would have been good if they've been crispy. french fries no seasoning but that's fine we added a little salt and they were pretty good. everything stuck in styrofoam rather than something compostable. if you want a good golf course tenderloin then it's the 1925 pub house not Edgewood.
Food: 2
Service: 3
The tenderloin was delicious!
Atmosphere: 4
Food: 5
Service: 5
Food was not as good as in the past. Not sure having local government take over is a good
Atmosphere: 2
Food: 2
Service: 2
They advertised the special as a Philly Cheese Steak sandwich. I suggest the cook do some research.
Atmosphere: 5
Food: 4
Service: 5