Trackside Grill

We were so disappointed in our experience. We waited for almost 10 minutes before our server greeted our table. Our fillets were overcooked and not even warm. Still the butter was just sitting in form on top of it without melting. That's how cold they were. We ordered medium rare and couldn't even cut through them. They were so tough. He never really got checked on. Just very disappointing for 4 people to spend that amount for such a poor experience and food quality.

Made reservations. Very unorganized, still had to wait 10-15 minutes to be sat at a table clearly not cleaned and ready for us. Food was just ok. Overpriced for the quality, fries were not hot and fresh. Our first time dining here. For a $$$$ restaurant I expected more.

Great Food! Prime Rib was cooked perfectly. Hot food and bread. Generous portions & enough for leftovers that I ate the next day. Our waitress was also the bartender resulting in slower than normal service. I and friends ate at Home Stretch a month ago & service was much faster. Overall, great meal and above average service.

Our food was not great for the amount of money we spent. The appetizers were small and over cooked and our sides were overcooked. Our steaks were delicious and our service was great.

15 minutes to get a server ordered and 15 minutes later got drinks another 15 -20 to get bread and salad 30 more minutes to get food no drink refills had to get up and go ask for check NEVER Again

We were seated w/o service for 15 mins. The food was tasteful but not outstanding. The waiter was slow & deliberate, did not check on us but checked on other tables numerous times, After dinner dessert was not offered as in the past. The experience lasted 2 hours - too long for the anticipated dining experience. Maybe we were expecting a better experience given the exorbitant price of the meal. Not a restaurant that we will frequent too many times.

The fish was very dry and the tarter sauce I ordered to help get it down wasn't very tasty at all. The hamburger had no flavor but was cooked to my liking. The prime rib was ok, nothing special. The bread is now just some plain warm buns. The restaurant is not what it used to be. The manager did make some compensation to our bill. I probably would not return there, only if I have comps to cover the cost.

Everyone in our party enjoyed their food from steaks to chicken all cooked just right and very tasty.

Best filet mignon I've ever had! desserts: cheesecake, carrot cake, lemon w/berries cake and chocolate cake were the best I've ever tasted!, French onion soup was awesome and salad was huge and great tasting.

Love the food there, always satisfied! They always do a great job taking care of us, friendly staff.

Prices for lobster tail outrageous. $119 for a lobster tail and if wanted a filet with it it was $139. Could go to a much nicer steak house and get it much cheaper. Will not be back!!

The hostess who seated us always seems like she's so overworked and overwhelmed when we are there but there were hardly any people. We had made a reservation ahead of time and she acted like it was a huge chore to get our table ready - they should've been expecting us. And she huffs and puffs going up and down those stairs. Once we were seated, it took quite a while for our waitress to acknowledge us and get drinks - by that time, we already knew what we wanted so we ordered our meal as well. Prices are VERY high, although steak was good, I don't think it was $60 each good for a strip. Waitress was attentive after she put our order in.

The service from seating, waitress, and bartender were fabulous! Our filets were cooked perfectly and wonderful melt in your mouth texture. A great atmosphere and a wonderful evening out with friends!

Our dinner was delicious, we started with an Calimari appetizer that was tasty, it was spicy with a touch of sweetness, then we enjoyed our favorite wedge salad topped with real blue cheese crumbles, freshly cooked bacon bits & homemade bleucheese dressing... then for our entree we each had their filet mignon, cooked perfectly with a 1/2 of baked potato. Our server, Lindsay was excellent-she answered our questions and followed up to make sure that our requests were followed by their Chef/kitchen. Highly recommend!

Service was terrible. New York State State was good home fries were cold as if it just came out of the refrigerator. Overall experience was not worth the money.