Up Cellar
63 Baldwin St, Bargersville
(317) 533-0845
Customers' Favorites
12oz Ribeye Steak and Crispy Brussels Sprouts
New York Steak with Gulf Shrimp
Oysters on the Half Shell
48oz Tomahawk Pork Chop
Wagyu Steak Tartare
Loaded Baked Potato
Lobster Mac Cheese
Bleu Cheese Crust
Lobster Chowder
Mashed Potatoes
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Recent Reviews
This place is amazing! Environment is sexy, service is top notch and some of the best steaks we have ever had. Crab cake appetizer was great!. Filet and Ribeye are some of the best cuts and quality around. This place gives the well known places like Tony's Of Indianapolis , St Elmo, Prime 47. La Tratoria and Sullivan's a serious run for the money. The difference was we made a reservation 2 hours before showing up and were promptly seated and waited on. I am certain...
Excellent service, attentive but no helicopter-ing Sea bass was very good and wife's salmon, though a bit on the spicy side for her taste, was prepared well. I tried it and thought it was excellent. Above all, the crab cake appetizer was outstanding as was the chocolate torte to close out with. Both of those are a must have!
The perfect ambiance for this upscaled Steak-House. There are two restaurants with the same entrance. This one is on the first floor and there is no wheelchair assistance. The restaurant is quite small and reservations are highly recommended.
I was greeted very well and was showed to the table. The restaurant was very much empty as it was weekday. Lexi was good and took care of me very well. Gave the best suggestion for trying Dry-Aged NY Strip. The steak was great and...
I was greeted very well and was showed to the table. The restaurant was very much empty as it was weekday. Lexi was good and took care of me very well. Gave the best suggestion for trying Dry-Aged NY Strip. The steak was great and...