10 Best Vegetarian Restaurants near Batesville

“Great food and even better service“

“Best Mexican food around the area including Ohio. Really good sweet tea. Fast friendly service.“

“Always delighted when I dine here. Have tried several dishes. The Seabass is excellent and the appetizer crab cakes are delicious.“

“great bar experience, fun pool tournament“

“Friendly atmosphere and staff“

“Unless you enjoy cold food, subpar service, undercooked pancakes and waiting an hour for those items.. then this is the place for you. Probably won’t be back.“

“I would like to give a shout out to Lil Charlie‘s I had their boneless wings on Wednesday night and they were out of this world. Their burgers are really good and they always have great specials throughout the week. !“

“Had an amazing dinner and drinks at the pub. The fish was crunchy and delicate at the same time. I would definitely recommend the broccoli bacon salad. The atmosphere was comfortable and the dunkel was cold and served in a chilled beer stein, which made it even better. We will be back.“

“Great food,Great waitress,we will definitely be back!!!!“

“Our Valentine’s Day adventure took us to Wagner’s Village Inn in Oldenburg, a spot long celebrated for its legendary fried chicken. The restaurant earned national recognition as a James Beard Award America’s Classic winner in 2023, a distinction that highlights beloved, locally owned institutions with timeless appeal.

The restaurant’s claim to fame is its traditional preparation: fried chicken cooked in 14-inch cast iron skillets using hog fat. Leaning fully into the experience, we ordered the family dinner — roughly two pounds of chicken per person with unlimited sides (coleslaw, mashed potatoes and gravy, green beans, and rolls). Portions are incredibly generous; if everyone at the table orders the family meal, expect to leave with plenty of leftovers.

The fried chicken is exceptionally moist, but both the chicken and gravy are distinctly pepper-forward. If you’re sensitive to black pepper, this may not be your favorite style. Let’s also be honest: this is indulgent comfort food, not a “light” meal.

For sides, the mashed potatoes were creamy and satisfying, but the standout for me was the coleslaw — slightly sweet, nicely dressed, and refreshingly balanced against the richness of the chicken. The only miss for me was the green beans. They were flavorful but very garlic-forward, which isn’t my personal preference and differs from a more traditional Southern-style preparation.

We both ordered tea. The sweet tea was well done. The half-cut tea was good, though those who prefer less sweetness might want to ask for a bit more unsweetened tea.

The rolls deserve a mention: fluffy, light, and delicious. We only received two but likely could have requested more. My minor quibble was the spread served alongside them — I would have loved real butter instead of margarine. A small detail, but worth noting.

Atmosphere-wise, the decor feels like stepping back in time — checkered tablecloths, wood paneling, and a cozy, old-school inn vibe. The staff was warm and friendly, adding to the charm.

One practical tip: home cooking is not fast cooking. Service wasn’t slow, but this is not a five-minute turnaround meal. Plan accordingly. They do bring coleslaw out early, which is a thoughtful touch while you wait.

Overall, this was a fun, nostalgic dining experience and we’re glad we made the trip. While it’s not somewhere we’d visit regularly, we absolutely understand why it has earned such a strong reputation. If you’re in the Batesville, Indiana area, it’s definitely worth a stop and trying at least once.“