Kimu Asian Restaurant - Bloomington

413 E 4th St, Bloomington
(812) 339-7334

Recent Reviews Order Online Reserve

Customers' Favorites

Spring Rolls Appetizer
Coconut Chicken Curry
Kimu Special Soup Pho
Chicken Egg Roll
Teriyaki Chicken
Vegetarian Pho
Pho’

Menu

Appetizers
A.1. 4 Piece Fried Chicken Egg Roll
Tofu, cabbage, carrot, soy sauce, oyster sauce, garlic, and black pepper.
A.2. 4 Piece Grilled Chicken Satay
Spice marinated and grilled chicken, served with peanut sauce.
A.3. 5 Piece Burmese Samosa
Potato, onion, curry leaf and spices, served with house chili sauce.
A.4. Clear Roll with Chicken and Vegetables
Tapioca paper, tofu, cabbage, carrot, soy sauce, oyster sauce, garlic, and black pepper.
A.5. 4 Piece Mandalay Fritter
Red beans, ginger, sweet rice flour, served with house chili sauce.
A.6. Paratha with Yellow Peas
Paratha, yellow peas, fried shallot, and spices.
A.7. Pork Dumplings
Pan fried pork dumplings
A.8. Tealeaf Salad
Imported from burma. Pickled green tea leaves, cherry tomatoes, cabbage, fresh lime, fried garlic, sesames seed, and roasted nuts. Dried shrimp is optional.
A.9. Fried Fish Cake
Seasoned feather fish, serve with house sauce.
A.10. Mandalay Special Platter
Assorted appetizers. 3 samosa, 2 fried egg roll, 2 Mandalay fritter, and serves with chili and sweet chili sauce.

Vegetarian Entrées
V.1. Tofu with Bean Sprouts
Lightly fried tofu sautéed with bean sprouts in a light brown sauce.
V.2. Potato Curry
Lightly fried potato, simmered in onion based curry with Burmese spices.
V.3. Fried Mixed Vegetables
Bell pepper, cauliflower, carrot, mushrooms, cabbage, and tofu with soy sauce.
V.4. Fried Onion with Yellow Beans
Yellow beans vatana, stir-fried with onion and garnished with fried onion.
V.5. Fried Rice with Yellow Beans
Stir-fried yellow beans vatana, jasmine rice, and onion.
V.6. Curry Coconut with Tofu
Burmese coconut curry with tofu, bell pepper, tomato, and spices.
V.7. Curry Hard Boiled Eggs with Potato
V.8. Mix Vegetable Fried Rice with Eggs and Tofu
V.9. Mixed Vegetable Curry
Mixed vegetable, onion and spices in a light tamarind curry.
V.10. Curry Eggplant
Eggplant, onion based curry with cilantro, and spices.
V.11. Stir Fried Mushrooms and Tofu
Mushrooms, onion, lightly fried tofu, soy sauce and spice.
V.12. Green Curry with Tofu only Medium Spicy
Thai style. Tofu, bell pepper, mushroom, eggplant, basil, coconut milk and spices.
V.14. Lemongrass Tofu
Tofu, lemongrass, garlic, chili powder, onion, spices.

Noodle Entrées
N.1. Crushed Fish Soup with Rice Noodles
No substitution of ingredients. Fish, rice noodles, onion, egg, garlic, ginger, lemongrass, cilantro and spices at least mild spicy.
N.2. Coconut Noodle Soup with Chicken
No substitution of ingredients. Chicken, onion, coconut milk, egg and spices.
N.3. Pho
Rice noodles in broth, green onion, black pepper. Served with cilantro, beansprouts, red onion, and lemon wedge. Most popular dish at Mandalay restaurant.
N.4. Rice Noodles with Fried Garlic
Steamed rice noodles, garlic oil, soy sauce, and green onion.
N.5. Fried Rice Noodles
Rice noodle, egg, mix vegetable and spices.
N.6. Fried Thin Noodles
Thin egg noodles, egg, mix vegetable and spices.
N.7. Fried Thick Noodles
Wheat noodles, egg, mix vegetable and spices.
N.8. Mandalay Nan Gyi Salad
At least medium spicy. Thick rice noodles, chicken, peanuts, roasted soy flour, and burmese dressing.

Poultry Entrées

CH.1 Chicken Curry with Potato
Chicken, fish sauce, ginger, garlic, potato, tomato, onion, and spices
CH.2 Chicken Curry
Chicken, fish sauce, ginger, garlic, tomato, onion, and spices
CH.3 Cashew Chicken
Cashew nuts, chicken, onion, soy sauce, and green onion
CH.4 Teriyaki Chicken
Chicken, onion, teriyaki sauce and sesame seeds
CH.5 Orange Chicken
Breaded chicken, green pepper, onion, orange juice, pineapple and tomato sauce
CH.6 Coconut Chicken curry
Chicken, coconut milk, fish sauce, ginger, garlic, tomato, onion, and spices
CH.7 Green Curry with Chicken (Thai style) (Only Medium spicy)
Chicken, coconut milk, fish sauce, bell pepper, mushroom, and Thai basil
CH.8 Chicken Fried rice
Rice, chicken, onion, egg, green onion, and assorted vegetable
CH.9 Sesame Chicken
Chicken, sesame seeds, onion, bell pepper, sweet soy sauce and spices
CH.11 Fried Mixed Vegetable with Chicken
Chicken, Assorted Vegetable, Soy sauce, onion, and garlic.

Beef Entrées
B.1. Beef Curry
At least medium spicy. Beef, onion, ginger, garlic, onion base curry and spices.
B.2. Beef Curry with Potato
At least medium spicy. Beef, potato, ginger, garlic, onion base curry and spices.
B.3. Beef Kone Bound
Thin slices of beef, bell pepper, mushroom, cilantro, and spices.
B.4. Beef Fried Rice
Thin slices of beef, rice, mixed vegetables, soy sauce, egg, onion, garlic and green.

Pork Entrées
P.1. Pork Curry
Pork, ginger, garlic, onion, and spices.
P.2. Fried Crispy Pork Ribs
Breaded pork ribs, ginger, salt, soy sauce, oyster sauce and black pepper.
P.3. Pork Curry with Burmese Mango Pickle
Pork, mango pickles, ginger, garlic, tomato, onion, and spice.
P.4. Pork Fried Rice
Rice, onion, green onion, mixed vegetables, soy sauce, and egg.
P.5. Pork Ribs Curry with Tamarind Sauce
Pork, onion, garlic, ginger, tomato, tamarind sauce, and spices.
P.6. Fried Rice with Sausage
Sausage, rice, onion, green onion, carrot, soy sauce, and egg.
P.7. Pork Curry with Potato
Pork, potato, ginger, garlic, tomato-onion base curry, and spices.

Seafood Entrées
SF.1. Fried Catfish with Lemongrass
Catfish, lemongrass, chili, onion, garlic, cilantro and ginger.
SF.1. Shrimp with Lemongrass
Catfish, lemongrass, chili, onion, garlic, cilantro and ginger.
SF.2. Fish with Tamarind Sauce
Tilapia. Onion, garlic, ginger, tamarind sauce, cilantro and spices.
SF.3. Spicy Garlic Shrimp
Shrimp, onion, garlic, chili, cilantro and spices.
SF.4. Fried Rice with Jumbo Shrimp
Shrimp, onion, garlic, chili, cilantro and spices.
SF.5. Coconut Curry Shrimp
Jumbo shrimp, onion, garlic, chili, cilantro, bell pepper, coconut milk and spices.
SF.6. Ginger Tilapia
Tilapia, onion, ginger, bell pepper, mushroom, sweet soy sauce, and spices.
SF.7. Fish Cake Curry with Tamarind Sauce
Feather fish, peanut oil, onion, garlic, ginger, tamarind sauce, cilantro and spices.

Specialties
SP.1. Coconut Rice with Chicken Curry
Coconut milk, chicken, ginger, garlic, onion and spices.
SP.2. Chicken Curry with Yellow Pea and 3 Paratha
Pan fried paratha, garlic, ginger, onion, and spices.
SP.3. Fried Rice with Real Crab
Real crab, egg, onion, garlic, sweet soy sauce and green onion.
SP.4. Nga Chout Tamin Jo
Fried rice with salted fish, egg, onion, garlic, carrot, sprout, and green onion.

Side Dishes
SD.1. A Bowl of Rice
SD.3. Coconut Rice
SD.4. 3 Piece Fried Paratha

Drinks
D.8. Soda
Coke, diet coke, sprite, cherry coke, lemonade.

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Recent Reviews

Had the eggplant curry and pho. Eggplant was good, pho was amazing. The server said the pho soup is stewed for over 8 hours, and you can really taste it. Surprisingly empty given the good food at good price, so check them out!
August 2025
Words can't even describe what i would do for the Pho (Kimu special). When I move out of bloomington, I will travel back to have it. I constantly dream of it, I wish drinking water was made out of the broth.
Also, i never liked tonkatsu ramen until i had it here , probably wont have it from anywhere else but here.
July 2025
As a person who visited Burmese in the past and deeply missing their street food I finally found the hidden gem in US. Tea leaf salad is a big deal for me and I wasn’t disappointed! Tastes exactly how I remember. Thank you❤️
November 2024

More Reviews

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Kimu Asian Restaurant - Bloomington

413 E 4th St, Bloomington, IN 47408
(812) 339-7334