Feast Market & Cellar

The food was good but had two issues (1) limited menu choices. They offered a multi-course meal selection with an option for a steak, shrimp pasta or veggie ravioli, but no other choices. Each item was available as an ala carte, but overall selection felt limited. (2) No wine. They are having an issue with renewing their license and could not offer wine with dinner. Had I known that before we got there, I would have chosen another restaurant. All in all, good food but the limited menu and no wine made a difference for me.

WOW! What a change in the food with new ownership and new chef! We won't be back. Very sad it used to be a good restaurant.

This restaurant used to be a favorite. The chef and baker that made it special are gone I'm told. Ugh. They had one person to wait tables and the quality of the food was dismal.

If you were there prior to December 2024 you will be terribly disappointed if you visit now. If you haven't dined there DON'T!! We quickly knew something was different. The wine selection was not up to par-served us an warm white wine. Warm water and a salmon appetizer that was so tuff we couldn't chew it. I googled the restaurant: Chef, Su chef and most of the staff walked out late 2024 which explained the decline. VERY DISSAPPOINTING!!

Food Quality and menu options have really deteriorated. It used to be so much better with better options. Save your money.

We have been a couple times before when in town visiting our daughter at IU and were very surprised with our dinner there last week. It's definitely not the same experience. The staff was inattentive and surprisingly uneducated (for a wine cellar) about wine and the food was disappointing (the baked brie was liquid😕). Sadly we will not recommend Feast again and will not go back.

We have eaten here a few times before when in town for our daughter's ballet performances at IU and had lovely experiences. We think maybe the restaurant has changed owners. The service was awful and the portions were smaller and the food was ok.

Long wait for food. Wine was warm. Slow service. Apps took 30 minutes and came out cool. Entree was fine. Not a great experience.

One of our favorite spots. Quaint, cozy, great service, wide choice of wine and delicious food.

Limited menu. Food was decent. Our server was very sweet but was the only one working so service was slow.

The food was great. We had the bread and butter board, cucumbers, and the tandoori chicken and shrimp pasta for entrees. The cucumbers were ok… I would have liked them as tiny slices better probably but honestly I’m not a huge fan of cucumbers. The pasta was excellent and the chicken was just ok… We sat outside and there was zero light. We couldn’t even see the food. Overall, it was just ok. Could have been great but not good enough for us to return.

Atmosphere: 3

Food: 4

Service: 5

Our server was outstanding! Everything is wonderful at Feast with the exemption of the prices of a glass of wine & most entrees. It's an unfortunate consequence of dining here.

One of the best restaurants in Bloomington. I ordered the steak tacos which were so flavorful and cooked to perfection. My friend got the shrimp pasta which they said was very good. We shared the lemon buttercream cake and some margaritas, which were well made and very tasty. The inside is very intimate. It's a great place for a date. Our server was Elizabeth, who is top-notch. We will return! I wish I had taken more photos.

I went to Feast for my Mothers and my birthday. I went here expecting it to be the best restaurant in Bloomington from many people on reddit really enjoying it, and since the food is pretty expensive.

However, during my experience there, we ordered the Sea Bass, Shrimp Pasta, and Tandoori Chicken. The flavors of the Tandoori Chicken weren't that good and was a little tough. The Sea Bass wasn't flavorful as well, and the skin was very hard and crisp.

The biggest issue was the Shrimp Pasta which had good flavor, but the pasta was raw. I let the server know and they told me that pastas was homemade and that's how it was supposed to be. Not feeling confrontational on my birthday I let it go. My mom however did not let it go and was persistent that it was raw. They took it back and came back with it remade, and stated that they all tried it and agreed that it was raw.

I'm just having trouble understanding how a supposedly high-end restaurant (4.6 rated as well) can produce 3 bad dishes?

I forgot to mention that their bread & butter board was also slightly stale.

Atmosphere: 5

Food: 1

Service: 4

Feast Sunday Brunch is a “must do” every time we visits IU. The food is delicious, the menu changes to reflect the season's best selection. The baked goods and freshly made spreads are wonderful for sharing. The price is worth it -