Happy Thai Restaurant
519 S Walnut St, Bloomington
(812) 330-7004
Customers' Favorites
Spring Rolls with Peanut Sauce
Panang Curry with White Rice
Fresh Rice Paper Rolls
Drunken Man Fried Rice
Crispy Spring Rolls
Basil Fried Rice
Steamed Dumplings
Thai Spring Rolls
Red Curry Chicken
Thai Fried Rice
Lunch Fried Rice
L2. Drunken Man Fried Rice
Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and thai basil.
L1. Thai Fried Rice
Stir-fried rice with eeg, onions, green onions, tomato, pea, and carrot.
Lunch Pan-Fried Noodles
L3. Pad Thai
Stir-fried small rice noodles with egg, bean sprouts, green onions and ground peanuts.
L5. Pad Kee Mow (Drunken Noodles)
Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and thai basil.
L7. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions and bean sprout.
L4. Pad See Ew
Stir-fried wide rice noodles with egg, broccoli and carrot.
L6. Stir Fried Silver Noodles (Pad Woon Sen)
Stir-fried bean thread noodles, with tomato, Napa cabbage white green onions, bean sprout.
Lunch Entrees
L13. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom and bean sprouts.
L9. Orange Chicken
Deep fried chicken breast in orange sauce, and topped red and green bell pepper.
L8. Crispy Spicy Chicken
Deep-fried crispy chicken with tamarind spicy sauce.
L14. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic and oyster sauce.
L11. Spicy Basil (Pad Kra Prow)
Stir-fried garlic, chili, thai basil, green bean, red and green bell pepper.
L10. Pad Priew Wan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet sour sauce.
L16. Pad Prig Khing
Stir-fried green bean, red and green bell pepper with chopped kaffir lime leave in red curry.
L12. Chicken Cashew Nuts
Stir-fried chicken with cashew nut, water chestnuts, white and green onion, carrot, and mushrooms.
L15. Fresh Ginger Stir-Fried
Stir-fried ginger with white and green onion, mushroom, carrot, red and green bell pepper.
L17. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and thai basil.
Lunch Curries
L20. Massaman Curry
Massaman curry with onion carrots, potatoes, and peanuts in coconut milk.
L18. Red Curry
Red curry with bamboo shoot, red and green bell pepper, thai basil in coconut milk.
L19. Green Curry
Green curry with bamboo shoot, eggplant red and green bell pepper, thai basil in coconut milk.
L21. Yellow Curry
Yellow curry with white onions, carrots, potatoes in coconut milk.
Featured items
P1. Pad Thai
Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions, and ground peanut.
F4. Crab Fried Rice
Stir-fried rice with crab meat, egg, green onions, pea, and carrot.
F3. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.
A8. Thai Shumai
Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms, and garlic. Served with specials house dip.
A3. Fresh Rice Paper Rolls
Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and Imitation crab rice noodles wrapped with rice paper served with sweet-sour sauce.
Appetizers
A8. Thai Shumai
Steamed homemade dumplings stuffed with shrimp, pork, carrot, green onions, black mushrooms, and garlic. Served with specials house dip.
A3. Fresh Rice Paper Rolls
Thai basil, cilantro, lettuce, carrot, cucumber, bean sprout and Imitation crab rice noodles wrapped with rice paper served with sweet-sour sauce.
A11. Shrimp Tempura
Battered deep-fried shrimps, onions, green beans, pumpkin served with sweet-sour sauce.
A12. Vegetables Tempura
Battered broccoli, green beans, onions, sweet potato, pumpkin served with sweet-sour sauce.
A2. Thai Spring Rolls
Stuffed with mixed vegetables and glass noodles served with sweet-sour sauce.
A5. Crab Rangoon
Wonton stuffed with imitation crabmeat, onions, celery, and cream cheese served with sweet-sour sauce.
A6 Steamed Dumplings
Steamed wonton stuffed with vegetables served with specials house dip.
A7. Fried Dumplings
Crispy fried vegetable dumplings served with specials house dip.
A9. Chicken Satay
Grilled marinated chicken skewers served with peanut sauce and cucumber vinegar sauce.
A13. Calamari Tempura
Battered deep-fried calamari battered served with sweet and sour sauce.
A4. Fried Tofu Triangles
Golden fried tofu served with sweet-sour sauce and top with ground peanut.
A1. Edamame
Steamed soybeans with salt.
A10. Mee Krob
Crispy noodles with fried tofu in sweet red sauce, top with a fried egg, cilantro, and red bell pepper.
A14. Miang Kom
Lettuce leaves in which you can wrap and filled with ginger, red and green bell pepper, peanut, lime, red onions, dried shrimp, toasted coconut, served with coconut sauce.
Thai Salads
S5. Yum Yai Salad
Chicken, shrimp, pork, boiled egg, ground peanut, and lettuce, tomatoes, cucumber, red and green onions, and mix with house dressing.
S1. Som Tum Salad
Fresh green papaya, carrots, tomatoes, green bean, and peanuts mix with tamarind sauce.
S4. Larb Salad
Choice of: ground beef, ground chicken, ground pork, or tofu. Served with red and green onions, cilantro, ground roasted rice, and mix in lime juice.
S8. Indian Style Salad
Salad khaek. Lettuce, red and green onions, tomatoes, cucumber, boiled egg, bean sprouts, fried tofu, and mix in peanuts dressing and potato chips on top.
S6. Glass Noodles Salad
Yum Woon Sen. Glass noodles with ground pork, shrimp, red and green onions, tomatoes, celery, and cilantro, and mix in lime juice.
S3. Num Tok Salad
Grilled pork, ground roasted rice, red and green onions, cilantro, and mix in lime juice.
S2. Grilled Beef Salad
Grilled beef, red and green onions, tomatoes, lettuce, cucumber, and mix in lime juice.
S9. Yum Talay
Seafood. Seafood (shrimp, squid, fish, mussel, scallop) red and green onions, tomatoes, cilantro, and mix in lime juice.
S7. Nam Sod
Ground pork salad. Pork, peanut, red and green onions, fresh ginger mix in lime juice, and fried dried chilies on top.
Soups
SP1. Tom Yum Soup
Spicy sour soup with lemongrass, tomatoes, mushroom, cilantro, white, and green onion.
SP2. Tom Kha Soup
Coconut milk in spicy sour soup with lemongrass, tomatoes, mushroom, and kaffir lime leaves, galangals root, cilantro, white and green onions.
SP4. Wonton Soups
Choice: chicken, pork, beef, tofu, add shrimp for an additional charge. Wrapped wonton with broccoli, carrot, and Napa cabbage top with fried garlic, green onion, and cilantro.
SP3. Seafood Combo Soup
Large only. Tom yum Talay hot pot. Shrimp, fish, squids, mussel, scallop in spicy sour soup with lemongrass, mushroom, cilantro, white, and green.
SP5. BBQ Pork Wonton Soups
Chicken wonton with broccoli, carrot and Napa cabbage, BBQ Pork and fried garlic, green onion, and cilantro on top.
Curries
C7. Pumpkin Curry
Red curry with pumpkin, red and green bell pepper in coconut milk, and Thai basil leaves.
C6. Pineapple Curry
Red curry with pineapple, red and green bell pepper, in coconut milk, and kaffir lime leaves.
C1. Red Curry
Red curry with bamboo shoot, red and green bell pepper, Thai basil leaves in coconut milk.
C2. Green Curry
Green curry with bamboo shoot, eggplant red, and green bell pepper, and Thai basil leaves in coconut milk.
C4. Yellow Curry
Yellow Curry with white onions, carrots, and potatoes in coconut milk.
C3. Panang Curry
Panang curry with red and green bell pepper, in coconut milk top with chopped kaffir lime leaves.
C5. Massaman Curry
Massaman curry with onion carrots, potato, and peanuts in coconut milk.
C9. Salmon Panang
Grilled salmon with Panang curry in coconut milk with mixed vegetables.
C8. Duck Red Curry
Red curry with pineapple, tomato, red and green bell pepper, Thai basil leaves in coconut milk.
Pan-Fried Noodles
P1. Pad Thai
Stir-fried small rice noodles with egg and cooked in a tamarind sauce, bean sprouts, green onions, and ground peanut.
P8. Stir-Fried Curry Noodles
Stir-fried thin rice noodles with egg and curry powder, white and green onions, red and green bell pepper, celery, and garlic.
P3. Pad Kee Mow
Drunken noodles. Stir-fried wide rice noodles with egg and cooked in spicy sauce, broccoli, carrot, tomato, red bell pepper, green bell pepper, and basil.
P2. Pad See Ew
Stir-fried wide rice noodles with egg and cooked in homemade sauce, broccoli, and carrot.
P5. Pad Chow Mein
Stir-fried ramen noodles with bamboo, carrot, green cabbage, broccoli, snow pea, green onions, and bean sprout.
P7. Koy See Me
Crispy egg noodles with bamboo, carrot, mushroom, broccoli, and snow pea and garlic in gravy sauce.
P4. Stir Fried Silver Noodles
Pad Woon sen. Stir-fried bean thread noodles cooked in homemade sauce with tomato, Napa cabbage, white and green onions, bean sprouts.
P6. Lard Nah
Stir-fried wide rice noodles with broccoli, carrot, and garlic in gravy sauce.
Noodles Soup
N4. Tom Yum Noodle Soup
Thai style. Choice of: Ground pork, ground chicken, ground beef, or tofu in sour soups with bean sprouts and peanuts.
N5. Hot and Sour Noodle Soup
Lemongrass soup. Choice: pork, chicken, beef, add shrimp for an additional charge. Spicy and sour soup lemongrass, kaffir lime leaves, galangal roots, tomato, mushroom, and bean sprouts.
N6. Tom Kha Noodle Soup
Choices: pork, chicken, beef, add shrimp for an additional charge. Coconut milk in spicy and sour soup with lemongrass, tomatoes, mushroom, kaffir lime leaves, galangal roots, and bean sprouts.
N1. Beef Noodle Soup
Beef and meatball and bean sprouts.
N8. Indian Curry Noodle Soup
Chicken and tofu, boiled egg in curry coconut milk with small rice noodles and bean sprouts.
N2. Chicken Noodle Soup
Chicken in clear soup, bean sprouts, and meatballs.
N11. Thai Sukiyaki Silver Noodle Soup Combo
Silver noodles and egg in clear soup with pork, chicken, beef and shrimp, Napa cabbage, celery, and green onions served with sukiyaki sauce on the side.
N10. BBQ Pork Noodle Soup
BBQ pork with egg noodles in clear soup and bean sprouts.
N9. Seafood Noodle Soup
Fishball, squids, shrimps in sour soups, bean sprouts, imitation crabs, and peanuts.
N3. Pork Noodle Soup
Pork in clear soup, bean sprouts, and meatballs.
N7. Duck Noodle Soup
Roast duck and bean sprouts.
Fried Rice
F3. Pineapple Fried Rice
Stir-fried rice with egg, garlic, pineapple with onions pea, carrot, raisin, cashew nut, and curry-powder.
F4. Crab Fried Rice
Stir-fried rice with crab meat, egg, green onions, pea, and carrot.
F5. Spicy Seafood Fried Rice
Stir-fried rice with seafood (shrimp, fish filet, squid, mussel, and scallop) with egg, carrot, tomato, broccoli, red and green bell pepper, and Thai basil leaves.
F2. Drunken Man Fried Rice
Stir-fried rice with egg, carrot, tomato, broccoli, red bell pepper, green bell pepper, and basil.
F1. Thai Fried Rice
Stir-fried rice with egg, onions, green onions, tomato, pea, and carrot.
Stir-Fried Entrees
D11. Orange Chicken
Deep-fried chicken battery in orange sauce red and green bell pepper on top.
D4. Mix Vegetables
Stir-fried broccoli, baby corn, bamboo, Napa cabbage, carrot, snow pea, mushroom, and bean sprouts.
D12. Crispy Spicy Chicken
Deep-fried crispy chicken with tamarind spicy sauce on top.
D1. Pad Kra Prow
Stir-fried green bean, red and green bell pepper, garlic, and Thai basil leaves.
D3. Fresh Ginger Stir-Fried
Stir-fried ginger with white onion and green onion, mushroom, carrot, red, and green bell pepper.
D8. Beef Broccoli
Stir-fried beef with broccoli and carrots in garlic oyster sauce.
D7. Eggplant Stir-Fried
Stir-fried eggplant with red and green bell pepper, and Thai basil.
D10. Chicken Cashew Nut
Stir-fried chicken with cashew nut, water chestnut, white and green onion, carrot, and mushroom.
D6. Pad Ped
Stir-fried bamboo shoot, red and green bell pepper with Thai basil leaves in red curry paste.
D5. Pad Prik Khing
Stir-fried green bean, red and green bell pepper with chopped kaffir lime leaves in red curry paste.
D2. Pad Prew Waan
Stir-fried pineapple, cucumber, tomato, white and green onions, red and green bell pepper, in sweet and sour sauce.
D9. Beef Oyster Sauce
Stir-fried beef with stew mushroom, carrot, white and green onion, red and green bell pepper.
D13. Royal Shrimp
Stir-fried shrimps, snow peas, black mushroom, white onion, and Napa cabbage.
D14. Ped Kra Prow Talay
Combination of seafood shrimp, squid, fish, mussel, scallop stir-fried seafood with green bean, bamboo shoot, red and green bell pepper, garlic chili, and Thai basil leaves.
Kid's Menu
K1. Kids Deep Fried Chicken
K2. Kids Deep Fried Fish Filet
Side Dishes
Fried Rice
Peanut Sauce
Steamed Rice
Steam Vegetables
Sweet and Sour Sauce
Sticky Rice
Steam Broccoli
Steam Noodle
Brown Rice
Thai Desserts
Sweet Sticky Rice with Coconut Milk
Fried Ice Cream
Fried Banana with Honey
Vanilla Ice Cream
Fried Banana with Ice Cream
Sweet Sticky Rice with Ice Cream
Beverages
Thai Iced Tea
Soda
Thai Iced Coffee
Lemonade
Hot Jasmine Tea
Hot Ginger Tea
Iced Tea
Hot Green Tea
Hot Coffee
Hot Chrysanthemum Tea
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Recent Reviews
I'm vegetarian, my mom's vegan, and this is one of our favorite places to go. The yellow curry with tofu is DIVINE, especially the spicier they make it.
And be sure to try the Fresh Spring Rolls with tofu—best in town. 🤤
August 2025
This restaurant is aptly named as it is the best Thai restaurant in Bloomington and you will be happy whilst eating here. I have tried several Happy Thai dishes and all were phenomenal. You cannot go wrong with the drunken noodles, pad Thai, wonton soup, crispy spicy chicken, or sticky rice dessert. The prices are also very reasonable.
November 2024
I tried their combo with Thai red curry and also calamari rings with thai sweet sauce,indian curry noodle soup and Thai iced tea. Breaded coating around calamari rings is not great and based on my experience from other thai restaurants in town they usually toss them in sauce before serving. Thai red curry and indian curry noodle soup are obviously good. Also tried other dishes fried ice cream which sounds crazy but it's a different experience 😂. Spring rolls, noodles.
October 2024
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