Huge portions, friendly and helpful staff, an amazing atmosphere, close to everything. Can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Josh Greenberg
Ordered at 5:40 and was told at 6:28 that it would be another 15-25 minutes. Unacceptable to leave someone waiting this long.
Update: been over an hour. No food. Can’t call this a restaurant
Atmosphere: 1
Service: 1
David Eggert
Love their Kung Pao chicken
Judy Zhu
The local three delicacies are amazing, but others like the nine-story pagoda beef and the Northeast Lapi are okay.
Atmosphere: 5
Food: 3
Service: 5
Mark
I really loved this restaurant the times I’ve been but the last two times we came we were turned away. Either they closed the kitchen early or were having some event or something but it for sure didn’t match the hours posted. Since then we haven’t been back but I still have a fond feelings for the experiences I had. They offered us a free dessert our first time in and they were very nice.
Atmosphere: 3
Food: 5
Service: 4
Alec Drake
Water tasted terrible only to find mold in the bottom of the cup. Left before the food came out.
Atmosphere: 1
Food: 1
Service: 3
Lily Jenness
Food was DELICIOUS and the service was excellent! The sugar covered sweet potatoes were a fantastic way to end the meal. Will definitely be going back!
Teri Barit
My sisters and I had dinner at Uncle Wang’s Alley yesterday. The Chinese food menu are extensive. I wanted to compare the mixed vegetables with tofu from another Chinese restaurant in Bloomington.
Hands down to Uncle Wang’s Alley … my mixed vegetables with tofu was so delicious . The vegetables are fresh and crunchy and the tofu were cooked the right way . I will be dining in at Uncle Wang’s alley from now on .
Bloomington’s best authentic Chinese restaurant.
Uncle Wangs is my favorite chinese place in Bloomington. I usually get the hunan chicken or szechuan chicken. I've been looking for a chinese restaurant which comes close to what I could get in Seattle, and this gets hits the mark!
A caution: Service can be somewhat slow, so be wary if you're in a rush.
Atmosphere: 5
Food: 5
Service: 4
Dharma M
The third chinese restaurant we visited in Bloomingtoon. It is quite a roomy place. It is a typical chinese restaurant where you see mrnu with a picture on the wall. We ordered sliced pork belly with garlic sauce. Very nice presentation.The pork belly tastes dry, and the raw garlic is very strong in the sauce. It is good but not as good as the one we had before. Sweet and sour pork is ok. The pork is crispy, and the red sauce is good. It is just that the pork might need better seasoning. The stir fry cabbage with chili was recommended because they ran out string bean, but it is not good. Not much taste. Sichuan pepper fish stew is yummy. It has mung bean noodle, bean sprout. Overall, it was ok dinner. Pricewise it is similar to other chinese restaurants. I can say it is not cheap. I believe there is an extra charge for credit card transaction.
Atmosphere: 4
Food: 3
Service: 4
Jack Sills
Everything was delicious, but the Szechuen spicy chilli sauce wonton were spectacular.
Atmosphere: 4
Food: 5
Service: 4
Patrick Avery
Amazing food and a huge menu
Atmosphere: 5
Food: 5
Service: 5
Todd C.
It was my third visit but I think it should be my last time going there. The service was bad; no other customers but we still waited for 15 minutes before the waiter realized that we were there. We asked for water but the water tasted like toilet water; it had a strong weird taste.We ordered two entrees. The first was a soup dish. The server brought us a portable stove with a missing leg. The gas was on, the soup was bubbling and the stove was tilted to one side!It took them another 15 minutes to bring us the second entree. I asked the server if the entree come with the rice and he told us yes. But then he went to take orders from other tables, manage take out order/food and sent out one plate to a table. THEN he brought us rice. I don’t understand what was he thinking but apparently he was the reason why we would never want to go there. Oh by the way the cooks were also yelling at each other in the kitchen. We heard them.
Over-priced, poor service, and mediocre fare.
Atmosphere: 2
Food: 2
Service: 2
Worst delivery service ever
Atmosphere: 1
Food: 1
Service: 1
Huge portions, friendly and helpful staff, an amazing atmosphere, close to everything. Can’t recommend enough!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup
Ordered at 5:40 and was told at 6:28 that it would be another 15-25 minutes. Unacceptable to leave someone waiting this long.
Update: been over an hour. No food. Can’t call this a restaurant
Atmosphere: 1
Service: 1
Love their Kung Pao chicken
The local three delicacies are amazing, but others like the nine-story pagoda beef and the Northeast Lapi are okay.
Atmosphere: 5
Food: 3
Service: 5
I really loved this restaurant the times I’ve been but the last two times we came we were turned away. Either they closed the kitchen early or were having some event or something but it for sure didn’t match the hours posted. Since then we haven’t been back but I still have a fond feelings for the experiences I had.
They offered us a free dessert our first time in and they were very nice.
Atmosphere: 3
Food: 5
Service: 4
Water tasted terrible only to find mold in the bottom of the cup. Left before the food came out.
Atmosphere: 1
Food: 1
Service: 3
Food was DELICIOUS and the service was excellent! The sugar covered sweet potatoes were a fantastic way to end the meal. Will definitely be going back!
My sisters and I had dinner at Uncle Wang’s Alley yesterday. The Chinese food menu are extensive. I wanted to compare the mixed vegetables with tofu from another Chinese restaurant in Bloomington. Hands down to Uncle Wang’s Alley … my mixed vegetables with tofu was so delicious . The vegetables are fresh and crunchy and the tofu were cooked the right way . I will be dining in at Uncle Wang’s alley from now on . Bloomington’s best authentic Chinese restaurant.
Restaurantji Recommends
Uncle Wangs is my favorite chinese place in Bloomington. I usually get the hunan chicken or szechuan chicken. I've been looking for a chinese restaurant which comes close to what I could get in Seattle, and this gets hits the mark!
A caution: Service can be somewhat slow, so be wary if you're in a rush.
Atmosphere: 5
Food: 5
Service: 4
The third chinese restaurant we visited in Bloomingtoon. It is quite a roomy place. It is a typical chinese restaurant where you see mrnu with a picture on the wall. We ordered sliced pork belly with garlic sauce. Very nice presentation.The pork belly tastes dry, and the raw garlic is very strong in the sauce. It is good but not as good as the one we had before.
Sweet and sour pork is ok. The pork is crispy, and the red sauce is good. It is just that the pork might need better seasoning.
The stir fry cabbage with chili was recommended because they ran out string bean, but it is not good. Not much taste.
Sichuan pepper fish stew is yummy. It has mung bean noodle, bean sprout.
Overall, it was ok dinner. Pricewise it is similar to other chinese restaurants. I can say it is not cheap. I believe there is an extra charge for credit card transaction.
Atmosphere: 4
Food: 3
Service: 4
Everything was delicious, but the Szechuen spicy chilli sauce wonton were spectacular.
Atmosphere: 4
Food: 5
Service: 4
Amazing food and a huge menu
Atmosphere: 5
Food: 5
Service: 5
It was my third visit but I think it should be my last time going there. The service was bad; no other customers but we still waited for 15 minutes before the waiter realized that we were there. We asked for water but the water tasted like toilet water; it had a strong weird taste.We ordered two entrees. The first was a soup dish. The server brought us a portable stove with a missing leg. The gas was on, the soup was bubbling and the stove was tilted to one side!It took them another 15 minutes to bring us the second entree. I asked the server if the entree come with the rice and he told us yes. But then he went to take orders from other tables, manage take out order/food and sent out one plate to a table. THEN he brought us rice. I don’t understand what was he thinking but apparently he was the reason why we would never want to go there. Oh by the way the cooks were also yelling at each other in the kitchen. We heard them.
Atmosphere: 3
Food: 5
Service: 2
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