Exquisite from Start to Finish – A Carmel Gem Anthony's Chophouse in Carmel delivers a dining experience that's nothing short of exceptional. From the moment we arrived, the atmosphere struck a perfect balance between upscale sophistication and warm hospitality. The highlight of the evening was undoubtedly the Wagyu filets—cooked to absolute perfection with a melt-in-your-mouth richness that sets a new standard for steak. Equally impressive were the seared scallops—delicately prepared and bursting with flavor, each bite felt like a nod to fine culinary craftsmanship. Cocktails were equally memorable. Each drink was thoughtfully crafted, balanced, and bold—adding to the overall elevated experience. The bar program here is clearly curated with care and creativity. Whether you're celebrating a special occasion or entertaining clients, Anthony's sets the bar high. This is, without question, one of the finest dining experiences in the greater Indianapolis area.
Rick
What an outstanding evening! Of course the food was fabulous. However, I cannot get over the Friendly hospitality from Sophia. This is definitely fine dining at its best.
James
They were great, the service was great, the food was great, and the waiter was great. best restaurant I've ever been to.
Chuck
The portion sizes were fantastic! No quarter-sized meat pieces presented in this restaurant! The sides were generous so sharing is definitely an option. The free birthday dessert was appreciated! I will recommend Anthony's to everyone I know!
Amanda
The service was fantastic. Everyone we interacted with was so kind and took great care of us. The birthday card was also very nice and thoughtful. Unfortunately, most of the food was not good which was a huge disappointment given the price. The risotto was heavily salted and almost inedible. The brussel sprouts were okay at best, but with the feta, prosciutto, apple and pineapple mixed in, I expected it to be delicious and bursting with flavor. Instead, it was dry and bland. The grass-fed filet and horseradish were very good. The ribeye Provençal was too heavily salted. The presentation of the lobster bisque and broiled goat cheese appetizer were stunning, but the flavor was mediocre. Especially the goat cheese.
Julia
Food is beyond mediocre. I believe they changed a menu or a chief and it's low quality for a high price. Not worth it.
Samuel
First time at Anthony's and it was as advertised! Steaks were cooked perfectly and service was top notch!!
Simon Katz
Great service, food and ambiance, however it is overpriced eaven for the level of service.
Mark Hansen
This restaurant and its staff deserve 6 out of 5 stars. My wife and I went for our wedding anniversary, and we were treated phenomenally. Every single person wished us a happy anniversary. Our waiter, Adam, was incredible, amiable, and enjoyable. We felt very well taken care of, the food was the best I've ever had. If you want a steak dinner, Anthony's is the place to go, hands down. We will absolutely be going again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Butter
Rebecca Romine
Wonderful overall experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Butter, Mac &Cheese
Pleasant experience for everyone. Anthony's chophouse accepted our reservations even though it was late in the day when we made them. We arrived on a Saturday evening and was seated within 5 minutes. Parking is absolutely horrible, but it is hard to blame the restaurant for this.
Drinks for tasty, dessert was tasty, most everyone like their main course. I ordered the wagyu expecting a good experience but unfortunately my experience with the wagyu fell short. I need a couple bites and left the rest on the plate to the side and when the waiter next came around asked me if everything was okay and I shared that I'd like to send the way I go back, which I have never done before anywhere because, you know, wagyu! I only order wagyu a couple times a year so measure what I say against that this experience with wagyu is at the bottom of my list.
Service was attentive in the atmosphere was friendly and not too loud or distracting. If there was one impediment that would keep me from visiting again, it would not be the way I do, because I can order something else like the chops which tasted good, it would be the lack of parking.
Atmosphere: 5
Food: 3
Service: 4
Glenda Gueta
We went for my birthday celebration, reserved (required to add your credit card ) Food weren’t that excellent like on the reviews. We ordered appetizers, crab cake salty and bit spicy, lobster bisque salty. We asked our server if possible for our entre meal to be unsalted. Luckily, the lamb isn’t salty but it’s ok I had better. The salmon was red , like added color 👎🏼 I’m glad we tried it but I wouldn’t recommend to people we know, food was pricey but you can go to another restaurant for the great food and good price.
Atmosphere: 5
Food: 3
Service: 5
Marissa Cunningham
Came here to celebrate my birthday and was very impressed by the food and service! The wagyu and spinalis were phenomenal and the side dishes were surprisingly large.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu, Bone Marrow Butter, Steak Flight, Spinalis Steak
Jhoanna Carolina Linares
We celebrated our 13th anniversary. David made it so special. He went above and beyond. The food was delicious and his suggestion made this dinner unforgettable. Highly recommends. Please don’t miss the Mac and cheese and the boudin.
Atmosphere: 5
Food: 5
Service: 5
Lika S
Nice upscale place, great food and drink selection. Wagyu steak was excellent and so were the scallops. F.U. Money cocktail was not tasted at $500, but definitely caught my eye.
Exquisite from Start to Finish – A Carmel Gem Anthony's Chophouse in Carmel delivers a dining experience that's nothing short of exceptional. From the moment we arrived, the atmosphere struck a perfect balance between upscale sophistication and warm hospitality. The highlight of the evening was undoubtedly the Wagyu filets—cooked to absolute perfection with a melt-in-your-mouth richness that sets a new standard for steak. Equally impressive were the seared scallops—delicately prepared and bursting with flavor, each bite felt like a nod to fine culinary craftsmanship. Cocktails were equally memorable. Each drink was thoughtfully crafted, balanced, and bold—adding to the overall elevated experience. The bar program here is clearly curated with care and creativity. Whether you're celebrating a special occasion or entertaining clients, Anthony's sets the bar high. This is, without question, one of the finest dining experiences in the greater Indianapolis area.
What an outstanding evening! Of course the food was fabulous. However, I cannot get over the Friendly hospitality from Sophia. This is definitely fine dining at its best.
They were great, the service was great, the food was great, and the waiter was great. best restaurant I've ever been to.
The portion sizes were fantastic! No quarter-sized meat pieces presented in this restaurant! The sides were generous so sharing is definitely an option. The free birthday dessert was appreciated! I will recommend Anthony's to everyone I know!
The service was fantastic. Everyone we interacted with was so kind and took great care of us. The birthday card was also very nice and thoughtful. Unfortunately, most of the food was not good which was a huge disappointment given the price. The risotto was heavily salted and almost inedible. The brussel sprouts were okay at best, but with the feta, prosciutto, apple and pineapple mixed in, I expected it to be delicious and bursting with flavor. Instead, it was dry and bland. The grass-fed filet and horseradish were very good. The ribeye Provençal was too heavily salted. The presentation of the lobster bisque and broiled goat cheese appetizer were stunning, but the flavor was mediocre. Especially the goat cheese.
Food is beyond mediocre. I believe they changed a menu or a chief and it's low quality for a high price. Not worth it.
First time at Anthony's and it was as advertised! Steaks were cooked perfectly and service was top notch!!
Great service, food and ambiance, however it is overpriced eaven for the level of service.
This restaurant and its staff deserve 6 out of 5 stars. My wife and I went for our wedding anniversary, and we were treated phenomenally. Every single person wished us a happy anniversary. Our waiter, Adam, was incredible, amiable, and enjoyable. We felt very well taken care of, the food was the best I've ever had. If you want a steak dinner, Anthony's is the place to go, hands down. We will absolutely be going again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Butter
Wonderful overall experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Marrow Butter, Mac &Cheese
Restaurantji Recommends
Pleasant experience for everyone. Anthony's chophouse accepted our reservations even though it was late in the day when we made them. We arrived on a Saturday evening and was seated within 5 minutes. Parking is absolutely horrible, but it is hard to blame the restaurant for this.
Drinks for tasty, dessert was tasty, most everyone like their main course. I ordered the wagyu expecting a good experience but unfortunately my experience with the wagyu fell short. I need a couple bites and left the rest on the plate to the side and when the waiter next came around asked me if everything was okay and I shared that I'd like to send the way I go back, which I have never done before anywhere because, you know, wagyu! I only order wagyu a couple times a year so measure what I say against that this experience with wagyu is at the bottom of my list.
Service was attentive in the atmosphere was friendly and not too loud or distracting. If there was one impediment that would keep me from visiting again, it would not be the way I do, because I can order something else like the chops which tasted good, it would be the lack of parking.
Atmosphere: 5
Food: 3
Service: 4
We went for my birthday celebration, reserved (required to add your credit card ) Food weren’t that excellent like on the reviews. We ordered appetizers, crab cake salty and bit spicy, lobster bisque salty. We asked our server if possible for our entre meal to be unsalted. Luckily, the lamb isn’t salty but it’s ok I had better. The salmon was red , like added color 👎🏼 I’m glad we tried it but I wouldn’t recommend to people we know, food was pricey but you can go to another restaurant for the great food and good price.
Atmosphere: 5
Food: 3
Service: 5
Came here to celebrate my birthday and was very impressed by the food and service! The wagyu and spinalis were phenomenal and the side dishes were surprisingly large.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu, Bone Marrow Butter, Steak Flight, Spinalis Steak
We celebrated our 13th anniversary. David made it so special. He went above and beyond. The food was delicious and his suggestion made this dinner unforgettable. Highly recommends. Please don’t miss the Mac and cheese and the boudin.
Atmosphere: 5
Food: 5
Service: 5
Nice upscale place, great food and drink selection. Wagyu steak was excellent and so were the scallops. F.U. Money cocktail was not tasted at $500, but definitely caught my eye.
Atmosphere: 5
Food: 5
Service: 5
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