Fork and Ale House

350 Veterans Wy #150, Carmel
(317) 669-2686

Recent Reviews

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Ash Lummis

Got the dough balls they were brown and burned on the outside and barely cooked on the inside The pizza dough wasn't cooked all the way, nasty.

Atmosphere: 5

Food: 1

Service: 5

Brent Edmondson

Excellent service. Took my pregnant wife here and they bent over backwards to do extra and figure out here cravings. I always get good service. The food is sometimes off, but for the most part it's spot on.

Atmosphere: 5

Food: 4

Service: 5

Fred Williams

Food is embarrassingly bad. Every meal we ordered. Drinks are below average.

Jeff Raissle

Great place for food and sports.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wrap

C R

Randomly stopped by today on a Sunday and the atmosphere was so chill and relaxing. Cocktails (Manhattan & Espresso Martini) were banging, and even had a chance to try their new Charbroiled Oysters! Bread Pudding is unique and different, more like cubed Deep Fried French Toast Sticks. Everything was delicious! Service was impeccable.

Atmosphere: 5

Food: 5

Service: 5

Debbie Morris

Absolutely amazing event with almost 30 people. Jeff was amazing David The bartender was perfect. We will be back next year when we have a group of even more. Thank you for a great night.

Atmosphere: 5

Food: 5

Service: 5

Patrick Walters

One of the best upscale casual restaurants in Carmel. Never been disappointed when eating here. Everything is good here, service is great, and usually food is served quickly even when busy. Burgers are amongst the best in the city. Highly recommended!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Ale House Burger, Onion Rings, Wrap, Hamburger

Ryan Robinson

Enjoyed a few beers and a tasty appetizer while watching some football. Fast and friendly service. I do wish they had a few vegan friendly dishes but I was able to make do my modifying a pretzel.

Atmosphere: 5

Food: 5

Service: 5

Alyssa Turpin

I’m really disappointed to have to leave this review. This place has been one of our favorite spots over the last few years but the last few times we have ordered take out the food has been sub par, specifically the onion rings. They are my favorite thing on the menu and they have switched from batter to breadcrumbs so now they just taste like any other onion ring. They have taken a lot of our favorite items off the menu, lowered food quality while upping the prices. I’ve been pretty disappointed and at this point don’t want to return. Not sure if there is new management, but if so i’d really reconsider the changes that are being made.

Atmosphere: 4

Food: 3

Service: 3

Russell Brandhoefer

They have great pizza and a nice atmosphere

Atmosphere: 5

Food: 5

Service: 5

Stephanie Addington (Steph)

The service and food were good. Atmosphere is pretty typical of a bar. Incredibly, the restrooms are not a part of the restaurant. They are out in a hallway located off the entryway of what seems like an office building. And, while parking is available in a garage across the street, the garage is composed of extremely tight spaces and people don't pay attention. I was nearly hit head on 3 times. It was ok but not worth the hassle.

Atmosphere: 3

Food: 4

Service: 4

Ed Lee

The owner Jeff Blair was able to accommodate a party of 40 people on a busy Saturday evening. The service and food was excellent! There was another big group of people and they didn’t miss a beat!

Atmosphere: 5

Food: 5

Service: 5

Richard Otto

Best smoked buffalo wings around. Very delicious.

Atmosphere: 4

Food: 5

Service: 4

J Watson

The atmosphere & vibe is so lit ?. It’s in a building but the 2 windows are garage doors that life to let in plenty fresh air. Live music pool table outside dining this place has the works. Highly recommended!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dough Balls

Dutch Plum

Wonderful pizza experience!
We bicycled down to Midtown this afternoon and decided to stop off at Fork + Ale House for a bite. We ordered the Classic Pizza with green peppers and onions. I’ve been making pizza for years. The Fork + Ale House pizza crust is amazing. Crispy on the bottom, light and fluffy on the inside. Toppings were perfect.

I found out that their brewmaster has been making beer professionally for 10 or more years and just won an Indy award for their Fork + Ale Pilsner. If you are into lighter beer, I’d definitely recommend giving it a try! My absolute favorite is their Hopping Hound IPA. Their Amber is really good too! Those are the only three I’ve tried.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Rings

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