Calliope the blonde hostess truly sets the standard for what a great hostess should be. Her energy was infectious, and she made our whole dining experience start off on the perfect note. If you’re lucky enough to be welcomed by her, you’re in for a great start to your evening. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
Kaia McShane
My family of 10 dined for our first time last night to celebrate my birthday! We loved everything about it and will all be back! Delicious addition to the metropolitan food scene!
Atmosphere: 5
Food: 5
Service: 5
Dylan Mayoff
Mediocre at best. Food was bland. I’d skip this spot and go elsewhere.
Atmosphere: 2
Food: 2
Service: 3
Clelia Crimmins
Went to Lone Pine - first time! Food was delicious, service outstanding! We will be back soon.
Atmosphere: 5
Food: 5
Service: 5
Lucas Harvey
This is the hidden gem of Carmel. Amazing atmosphere. Nick and Brent are were phenomenal. Ask for Nicks homemade Limoncello!
Atmosphere: 5
Food: 5
Service: 5
Nakul Valsangkar
Simply stunning, the ambience, the atmosphere the food, the cocktails, and the people. I would highly encourage business entities to book this place for a larger gathering, and I myself will be coming back several times for an enjoyable meal.
Atmosphere: 5
Food: 5
Service: 5
Scott Brodhacker
Brenton took incredible care of us from the time we entered the door. He was very kind and advised on excellent menu options, of which we all really enjoyed. We all got the burger and truffle fries with the black garlic aioli, and were not disappointed. Even the lemonade was better than most other places I’ve been. Thanks to Brenton for making this a very pleasant dining experience. We’ll definitely return.
Atmosphere: 5
Food: 5
Service: 5
Benjamin Miller
Lonepine is a must if you’re in Carmel. The vibe is great, the food hits every time, and the staff really takes care of you. Josh was awesome, super friendly and made sure everything was on point. Honestly, way better than Tucci’s. This place is the real deal.
Atmosphere: 5
Food: 5
Service: 5
Sean Waiss
Went out to Lone Pine to celebrate Mother’s Day and a college graduation. Made our reservation on Resy and were promptly seated at a booth near the bar. Mya took great care of us, and food was top notch.
I had the lamb ragu, and other dishes included the shrimp scampi, salmon and potatoes, and steak, and there were no complaints to be had. The bartender made some delicious mojitos, and it was all around a great meal!
Thanks again to the Lone Pine team for a great spot to celebrate!
Atmosphere: 5
Food: 5
Service: 5
Scott DeNardin
We have been there twice - AMAZING food & staff. Please visit and get the word out!
I was finally able to come in after pining to try this place (lol), but from start to finish, the experience was superb. Nick, the bartender (come see him Tues, Wed, Fri, Sat) made the evening. I was set on the menu until he gave me the the rundown of all the specials, the mole beet special was out of this world, and the duck special made me emotional. Highly recommend the mushroom appetizer, it's not something I would have gotten; Thanks to Andrew and Nick, I tried it, fell in love, and will be back for more. Fantastic menu, with constantly rotating specials and new items makes for a different take every time.
On top of food, the bar program is killer, Nick helped with my decisions... but the cocktails were so spot on. He allowed me to even sample a drink he was perfecting off the menu. Highly recommend sitting at the bar with him !!
If the main dining room is more your style, request Andrew, he is an ambassador of the Lone Pine experience.
Can't wait to explore the menu even more, and see what specials chef comes up with next. I wish I took photos, especially of the mole beets but they didn't stand a chance
Atmosphere: 5
Food: 5
Service: 5
Todd Hacker
Absolutely fantastic experience! The bartender Nick made a couple of wonderful drinks. We had the flat iron steak special and it was perfectly seasoned. This restaurant is a lot more than just steak. This is a very serious restaurant and one of the best meals we have had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Meatball, Lamb Ragu, Red Wine Demi
Brady Bair
The best addition to Carmel in a long time. The menu is thoughtfully curated and unique. For appetizers we had the carrots, mushrooms, and the French onion soup. And dinner was excellent - the steaks have so much flavor. And to top it off, the atmosphere is such a vibe — dark and moody. The cocktails are truly craft and the best in Carmel. Shout out to the Paper Plane and the Espresso Martini (Nick!)
Atmosphere: 5
Food: 5
Service: 5
Suzan Clevenger
Last minute decision not to cook at home and we called Lone Pine, which we’d never been. They were able to work five of us in:) great service, great dinners and above and beyond treatment. We each ordered something different from the pork chop, steak, shrimp linguine, etc. plus unique wonderful appetizers. We all shared tastes and delicious comments. Also very nice wine menu. Not to mention the owner gave us info on what not to miss in Willamette on our upcoming trip there. He even brought us a typed out lists with contact infos of each winery! Absolutely look forward to our next dining experience there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Classic French Onion Soup
Todd Rainer
We eat out a lot. Lone pine was unbelievable. Every dish was prepared exquisitely. Temperatures were perfect on all food. Delicious sauces. Incentive preparations and they beat others by a mile on dishes you know. One example: Creamed greens… exquisite. The truffle fries are so much better than anything else out there. My fiancés steak was perfect. The Demi the best she has ever had. My cod was buttery and mouthwatering.
We had the sticky toffee pudding for dessert. Epic. So good that it created the ultimate dilemma for a diner. I wanted to eat all of it so fast because it was that good, but I knew how sad I’d be when it was gone.
I have no affiliation with this place. But come try…they are damn good at this.
Calliope the blonde hostess truly sets the standard for what a great hostess should be. Her energy was infectious, and she made our whole dining experience start off on the perfect note. If you’re lucky enough to be welcomed by her, you’re in for a great start to your evening. Five stars all the way!
Atmosphere: 5
Food: 5
Service: 5
My family of 10 dined for our first time last night to celebrate my birthday! We loved everything about it and will all be back! Delicious addition to the metropolitan food scene!
Atmosphere: 5
Food: 5
Service: 5
Mediocre at best. Food was bland. I’d skip this spot and go elsewhere.
Atmosphere: 2
Food: 2
Service: 3
Went to Lone Pine - first time!
Food was delicious, service outstanding!
We will be back soon.
Atmosphere: 5
Food: 5
Service: 5
This is the hidden gem of Carmel. Amazing atmosphere. Nick and Brent are were phenomenal. Ask for Nicks homemade Limoncello!
Atmosphere: 5
Food: 5
Service: 5
Simply stunning, the ambience, the atmosphere the food, the cocktails, and the people. I would highly encourage business entities to book this place for a larger gathering, and I myself will be coming back several times for an enjoyable meal.
Atmosphere: 5
Food: 5
Service: 5
Brenton took incredible care of us from the time we entered the door. He was very kind and advised on excellent menu options, of which we all really enjoyed. We all got the burger and truffle fries with the black garlic aioli, and were not disappointed. Even the lemonade was better than most other places I’ve been. Thanks to Brenton for making this a very pleasant dining experience. We’ll definitely return.
Atmosphere: 5
Food: 5
Service: 5
Lonepine is a must if you’re in Carmel. The vibe is great, the food hits every time, and the staff really takes care of you. Josh was awesome, super friendly and made sure everything was on point. Honestly, way better than Tucci’s. This place is the real deal.
Atmosphere: 5
Food: 5
Service: 5
Went out to Lone Pine to celebrate Mother’s Day and a college graduation. Made our reservation on Resy and were promptly seated at a booth near the bar. Mya took great care of us, and food was top notch.
I had the lamb ragu, and other dishes included the shrimp scampi, salmon and potatoes, and steak, and there were no complaints to be had. The bartender made some delicious mojitos, and it was all around a great meal!
Thanks again to the Lone Pine team for a great spot to celebrate!
Atmosphere: 5
Food: 5
Service: 5
We have been there twice - AMAZING food & staff. Please visit and get the word out!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I was finally able to come in after pining to try this place (lol), but from start to finish, the experience was superb. Nick, the bartender (come see him Tues, Wed, Fri, Sat) made the evening. I was set on the menu until he gave me the the rundown of all the specials, the mole beet special was out of this world, and the duck special made me emotional. Highly recommend the mushroom appetizer, it's not something I would have gotten; Thanks to Andrew and Nick, I tried it, fell in love, and will be back for more. Fantastic menu, with constantly rotating specials and new items makes for a different take every time.
On top of food, the bar program is killer, Nick helped with my decisions... but the cocktails were so spot on. He allowed me to even sample a drink he was perfecting off the menu. Highly recommend sitting at the bar with him !!
If the main dining room is more your style, request Andrew, he is an ambassador of the Lone Pine experience.
Can't wait to explore the menu even more, and see what specials chef comes up with next. I wish I took photos, especially of the mole beets but they didn't stand a chance
Atmosphere: 5
Food: 5
Service: 5
Absolutely fantastic experience! The bartender Nick made a couple of wonderful drinks. We had the flat iron steak special and it was perfectly seasoned. This restaurant is a lot more than just steak. This is a very serious restaurant and one of the best meals we have had in a long time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Meatball, Lamb Ragu, Red Wine Demi
The best addition to Carmel in a long time. The menu is thoughtfully curated and unique. For appetizers we had the carrots, mushrooms, and the French onion soup. And dinner was excellent - the steaks have so much flavor. And to top it off, the atmosphere is such a vibe — dark and moody. The cocktails are truly craft and the best in Carmel. Shout out to the Paper Plane and the Espresso Martini (Nick!)
Atmosphere: 5
Food: 5
Service: 5
Last minute decision not to cook at home and we called Lone Pine, which we’d never been. They were able to work five of us in:) great service, great dinners and above and beyond treatment. We each ordered something different from the pork chop, steak, shrimp linguine, etc. plus unique wonderful appetizers. We all shared tastes and delicious comments. Also very nice wine menu. Not to mention the owner gave us info on what not to miss in Willamette on our upcoming trip there. He even brought us a typed out lists with contact infos of each winery! Absolutely look forward to our next dining experience there!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Classic French Onion Soup
We eat out a lot. Lone pine was unbelievable. Every dish was prepared exquisitely. Temperatures were perfect on all food. Delicious sauces. Incentive preparations and they beat others by a mile on dishes you know.
One example: Creamed greens… exquisite.
The truffle fries are so much better than anything else out there.
My fiancés steak was perfect. The Demi the best she has ever had.
My cod was buttery and mouthwatering.
We had the sticky toffee pudding for dessert.
Epic.
So good that it created the ultimate dilemma for a diner.
I wanted to eat all of it so fast because it was that good, but I knew how sad I’d be when it was gone.
I have no affiliation with this place. But come try…they are damn good at this.
Atmosphere: 5
Food: 5
Service: 5
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