Sub Zero Nitrogen Ice Cream
111 W Main St Suite 130, Carmel
(317) 564-8158
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111 W Main St Suite 130, Carmel
(317) 564-8158
First time going to this location and this business. Was impressed with the selection and options available. I end up choosing the magnetic mint and was very impressed with the combination. Would recommend this business and anyone to go there.
Took my kids here and they absolutely LOVED watching the ice cream being made right in front of them. They thought it tasted delicious as well.
We love number 1, chocolate wins
Stood in line for 20 mins for them to tell us they are “out” of the vegan cream. At least put a sign on the door. We had to leave as my daughter cannot have dairy. Will never return to this place.
Different offee icecream 🍦 options
Sugar free ice cream was horrible. Like expired milk or something. Didn’t even had ice cream texture just some liquid and chunks in it. 🤮
Good ice cream. Little difficulty in ordering ice cream but good taste.
Great ice cream! And very friendly staff. They always make the ice cream really good, only complaint is they get my size wrong.
good ice cream and fun, unique way to make it. enjoyed watching the process!
This place is so much fun! The ice cream is amazing but the experience of watching it be made is the best part! Here’s my 13 year old son’s take:
Subzero is so awesome. Their ice cream is the coldest-greatest-most excellent thing I have ever had in my life. I hope to come back soon and we were planning to today.
Restaurantji Recommends
Very good shakes and ice creams and the best part is when they make the ice cream in front of you
So good ice cream fun to watch it being made
Best ice Cream I had in a long time I got the sensation strawberry cheesecake ice cream added some peanut butter to that and let me say absolutely fire. These guys know what they’re doing.
Good, no issues
I was scrolling around google maps saw nitrogen ice cream we have a place in my town of hudson ma that also uses nitrogen it was very popular and very busy. the only thing about adding that it's air like granular texture blend it's noticeable feels less solid. if you eat van leeuwen ice for example it's smooth quality without the nitrogen.
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