“Healthy and delicious! Great customer service and charming atmosphere. It was my first time and I felt very welcome. I was shown all the options and given recommendations it was great! If you’re skeptical about coming here don’t be. Give it a try! You won’t be disappointed!“
“This place serves really good food. Most of the other Mexican restaurants I've tried around here are actually Tex Mex, which is fine, but not really representative of what you'd actually get in Mexico. This one actually captures much better the flavors of Mexico. I especially liked the salsa verde on my chilaquiles -- it had the same brightness and heat you'd get in Mexico City. Their drinks are also homemade and delicious. Went with a group of people with various experience with Mexican food and everyone was very happy with what they got. The only downside is that they seem to really be struggling with staffing. One lady seemed to be doing almost all the work. She was delightful and incredibly helpful but clearly overwhelmed without enough staff to help her. Our food came out slow, with at least 20 mins between the first and last person being served, and needed several corrections to get right. I'm not going to detract a star for this on my first visit because the food was really that good and I want to be fair in case that was just a one off thing but I also wouldn't go back with a group of more than 2-3 people next time.“
“Tropical Smoothie Café offers some delicious smoothie options. I particularly enjoyed the Blimey Limey, which struck the perfect balance between tartness and sweetness, creating a refreshing and flavorful blend. However, my personal favorite is the Avocolada smoothie. Its creamy texture and tropical flavors make it a satisfying and enjoyable choice every time. Overall, Tropical Smoothie Café consistently delivers tasty and refreshing smoothie options that are perfect for any occasion.“
“I have had the Organic French press coffee, whole food and nutrient rich smoothies, a couple different avocado toast variations, juices, date-nut balls (usually two varieties), and warm sipping broths (miso options and mushroom powder options). All good stuff. I have not tried their salads or dressing, though they are all whole food based. The owners are young, kind, wonderful people, and they choose wisely in who they hire. They are passionate about providing organic and health-promoting foods.“