I heard that this restaurant is under new management. Everything was ok. But the quality and quantity of the food is not the same. I had the chicken soup and lake perch. This was the first time I didn't have enough for leftovers. The fish was very bland, not as flavorful as usual.
Taquia
The service was amazing but the food wasn't that great. I had the perch and it needed more seasoning. I also ordered a white sangria and it wasn't great either. I was looking for a dish full over flavor and didn't get that. My guest ordered the prime rib and it was better than my dish. It still needs a bit more seasoning and flavor. The food was hot though and delivered promptly. Brooke was super sweet!
Krystel Jenkins
Do not support this business . They can’t even afford to PAY THEIR EMPLOYEES!! That is insane to me that you are going to let an employee’s check bounce, somehow not know or tell them, and just rewrite the check. No sorries, no apologies. Just rewrote it.
Service and the employees are nice, the owner is picky and rude.
Food is good, but could be better.
Atmosphere is fine.
Jennifer Akers
everyone was friendly from the time we entered the restaurant. The food was perfect. The owner visited our table, and we felt very welcome and relaxed. our server was Brooke, and she was amazing, answered all of our questions and recommended some of the items on the menu. We will be going back, as there are many more things we want to try!!
Jamie
Had complimentary bread and butter. Ordered ribs and pesto pasta. Both were excellent. Came with soup and salad. I had the chicken dumpling...excellent!
John
The food was good. The issue was that they seemed to be rushing us out. I was still eating as they boxed up my wife's leftovers, as they took away her plate they grabbed a plate from in front of me that I was still eating from and took it. They brought us our check without asking us about dessert. Then while we were waiting for our check, they cleared everything from our table, including our glasses of water so they could set the table up for their next customer. The hostess was hovering around us all thru our meal. What bothered us most was there were tables that were seated before us that were still at their tables as we were leaving and they weren't getting the same treatment. To sum up, good food, disappointing experience.
Thomas
Our waiter Curtis was attentive to our needs even with the restaurant and fall capacity. Food was excellent first time back since they updated the menu with the Italian dishes. Everything was great.
Bunny Dzurovcik
This is a fantastic steakhouse. We had a great time dining here last Saturday night. Our rib-eye steaks were juicy and tender, the mashed potatoes were delicious, and the drinks were perfectly made. The decor and atmosphere are a bit simple, but the food was excellent, and it's only 10 minutes from home. We've heard the new owners are renovating, and we hope it will give the restaurant a more luxurious feel to match the quality of the food. All in all, we'll definitely be back
Leanne
Our server seemed either really quiet or shy. Our food was not the norm for what we have received before. I ordered my steak medium well, and it was medium rare. I also paid for bleu cheese on the steak, as I have done every time, and it was melted off. Something was off for this visit. We usually have great service and food.
YeaLun
The food was absolutely AMAZING! Wonderful staff we did not have a reservation and they made room for our big family to all sit together. We all loved our dishes btw did not know it was two restaurants in one. Will try the other next time :)
The experience was mostly positive. There were six of us, including two relatives visiting from Texas. The food was very good, well prepared in reasonable portions. The atmosphere was also nice, friendly staff that interacted with us well. The prices were commensurate with today's norm. The only negative was the service, which was very slow. There were also times when we had to remind the service person of some things we had asked for that he forgot to bring. The restaurant was not especially crowded, yet he still serviced many tables, so it's possible they were short-staffed that day. Overall, though, we will definitely return for another try.
Atmosphere: 5
Food: 5
Service: 3
Joseph Kukuch
A bit disjointed. Once seated it took a bit to get to order drinks and get some bread and the some butter. Then quite a bit to get drinks and order which would have been okay if the room were busy but there were only 5 tables occupied. 13.00 for 4 pieces of bruschetta is a bit much, 6 pieces would have been right. The grilled asparagus was a bit crunchy, needed a minute more on the grill. The prime rib - medium and medium well - was very good except my wife's was cold. A bit of hit and miss.
Atmosphere: 3
Food: 3
Service: 3
Esther Dyer
Restaurant owned by new people Asian pork is gone which was delicious lake Perch not the same as they had before different type tastes okay but it's not the same one gearing more towards pastas it's too bad you take off things that sold well there 😞
Shawn McCarthy
Fantastic night with wonderful friends in a warm and inviting environment. We shared appetizers and desserts and the entrees were fabulous; lasagna, lobster, salmon, and pasta with mussels, calamari and shrimp. Ended with an espresso martini which was delightful.
The owners and staff go above and beyond to make our experience spectacular each and every time we dine with them.
I can’t thank them enough for their hospitality
Melissa Robinson
Use to love this place, but they changed ownership and the food has declined. They have a new Italian menu and it tasted like it was leftover food that they reheated. The staff and service was phenomenal, but the food was not edible.
I heard that this restaurant is under new management. Everything was ok. But the quality and quantity of the food is not the same. I had the chicken soup and lake perch. This was the first time I didn't have enough for leftovers. The fish was very bland, not as flavorful as usual.
The service was amazing but the food wasn't that great. I had the perch and it needed more seasoning. I also ordered a white sangria and it wasn't great either. I was looking for a dish full over flavor and didn't get that. My guest ordered the prime rib and it was better than my dish. It still needs a bit more seasoning and flavor. The food was hot though and delivered promptly. Brooke was super sweet!
Do not support this business . They can’t even afford to PAY THEIR EMPLOYEES!! That is insane to me that you are going to let an employee’s check bounce, somehow not know or tell them, and just rewrite the check. No sorries, no apologies. Just rewrote it. Service and the employees are nice, the owner is picky and rude. Food is good, but could be better. Atmosphere is fine.
everyone was friendly from the time we entered the restaurant. The food was perfect. The owner visited our table, and we felt very welcome and relaxed. our server was Brooke, and she was amazing, answered all of our questions and recommended some of the items on the menu. We will be going back, as there are many more things we want to try!!
Had complimentary bread and butter. Ordered ribs and pesto pasta. Both were excellent. Came with soup and salad. I had the chicken dumpling...excellent!
The food was good. The issue was that they seemed to be rushing us out. I was still eating as they boxed up my wife's leftovers, as they took away her plate they grabbed a plate from in front of me that I was still eating from and took it. They brought us our check without asking us about dessert. Then while we were waiting for our check, they cleared everything from our table, including our glasses of water so they could set the table up for their next customer. The hostess was hovering around us all thru our meal. What bothered us most was there were tables that were seated before us that were still at their tables as we were leaving and they weren't getting the same treatment. To sum up, good food, disappointing experience.
Our waiter Curtis was attentive to our needs even with the restaurant and fall capacity. Food was excellent first time back since they updated the menu with the Italian dishes. Everything was great.
This is a fantastic steakhouse. We had a great time dining here last Saturday night. Our rib-eye steaks were juicy and tender, the mashed potatoes were delicious, and the drinks were perfectly made. The decor and atmosphere are a bit simple, but the food was excellent, and it's only 10 minutes from home. We've heard the new owners are renovating, and we hope it will give the restaurant a more luxurious feel to match the quality of the food. All in all, we'll definitely be back
Our server seemed either really quiet or shy. Our food was not the norm for what we have received before. I ordered my steak medium well, and it was medium rare. I also paid for bleu cheese on the steak, as I have done every time, and it was melted off. Something was off for this visit. We usually have great service and food.
The food was absolutely AMAZING! Wonderful staff we did not have a reservation and they made room for our big family to all sit together. We all loved our dishes btw did not know it was two restaurants in one. Will try the other next time :)
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The experience was mostly positive. There were six of us, including two relatives visiting from Texas. The food was very good, well prepared in reasonable portions. The atmosphere was also nice, friendly staff that interacted with us well. The prices were commensurate with today's norm. The only negative was the service, which was very slow. There were also times when we had to remind the service person of some things we had asked for that he forgot to bring. The restaurant was not especially crowded, yet he still serviced many tables, so it's possible they were short-staffed that day. Overall, though, we will definitely return for another try.
Atmosphere: 5
Food: 5
Service: 3
A bit disjointed. Once seated it took a bit to get to order drinks and get some bread and the some butter. Then quite a bit to get drinks and order which would have been okay if the room were busy but there were only 5 tables occupied. 13.00 for 4 pieces of bruschetta is a bit much, 6 pieces would have been right. The grilled asparagus was a bit crunchy, needed a minute more on the grill. The prime rib - medium and medium well - was very good except my wife's was cold. A bit of hit and miss.
Atmosphere: 3
Food: 3
Service: 3
Restaurant owned by new people Asian pork is gone which was delicious lake Perch not the same as they had before different type tastes okay but it's not the same one gearing more towards pastas it's too bad you take off things that sold well there 😞
Fantastic night with wonderful friends in a warm and inviting environment. We shared appetizers and desserts and the entrees were fabulous; lasagna, lobster, salmon, and pasta with mussels, calamari and shrimp. Ended with an espresso martini which was delightful. The owners and staff go above and beyond to make our experience spectacular each and every time we dine with them. I can’t thank them enough for their hospitality
Use to love this place, but they changed ownership and the food has declined. They have a new Italian menu and it tasted like it was leftover food that they reheated. The staff and service was phenomenal, but the food was not edible.
Atmosphere: 3
Food: 1
Service: 5
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