DOC's Smokehouse Dyer

1420 B, Calumet Ave, Dyer
(219) 806-0534

Recent Reviews

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Marina Beric

I wanted to order from here, I packed my cart with lots of food,but we stopped the order when we saw there was no pickles and bread , either restaurant doesn't carry them or they were out of it on Friday evening!!
That's unacceptable for the order of about $100 !!!
Nothing else that could change bread on their ordering site.. No buns of any kind.
Restaurant lackes professional management, which includes taking care of online ordering pages, and also their Doordash page, on which customer cannot add any bbq sauces!!!

Service: 1

EDWARD KIGER

Good food. Good service.

Good pastrami.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Chicken Wings, Fried Pickles

Eric

Stopped in for Happy Hour with the wife today. We have eaten dinner there before several times and always had a great time and great food. But today we wernt impressed at all. The Doc's Old Fashioned was so sweet I couldn't drink it, seemed like it was pre-made which is a laugh. I went with a Texas Mule instead and it was...O.K. but nothing special. Even with asking for light syrup it was overly sweetened and just O.K. Had a order of the wings and a cup of Brisket chili. Wings were decent sized but just blah. The seasoning was really just a crapload of seasoning salt. Yes the BBQ sauce made them better but I wouldn't order them again. The chili was average, the brisket in it tasted more like stew meat to me. The bill was around $50. So I cant be to salty. But ill definitely not be coming back for cocktails or wings at full price lol. And btw the bartender was just absolutely horrible. I dont want to sit at the bar and hear you complain to staff about your roommates cat while my drink sits on the ledge waiting for another. And the owners really need to teach her how to make a drink. Who serves a bloody Mary with no garnish? No pickle? No celery? No olives? No blue cheese chunks? NO BACON STRIP!!?? Cmon now! Do better! Dont charge $10 for a glass of tomato juice and a shot of vodka...which my wife pointed out that it was pretty absent of said vodka. As a bartender for many years, I would gladly teach your staff on the proper way to make any of the drinks we had today, free of charge!! Please do better!

Atmosphere: 4

Food: 2

Service: 2

Marquetta Jackson

Sooooooo, we decided to order a brisket for Christmas, best decision ever! The brisket was PERFECT. Incredibly tender and packed with flavor. I honestly don’t even know how to fully describe this food experience other than mouthwatering, sensational, and phenomenal. Hands down, the best brisket I’ve ever had. Customer service is always very nice and welcoming, which just adds to the experience. If you’re looking for tender, succulent, mouthwatering, full-of-flavor smoked meat, make your way to Doc’s. You will not be disappointed!

Atmosphere: 5

Food: 5

Service: 5

Catherine Olofsson

First, let me brag about Emily, who took my order over the phone. EVERY restaurant needs an Emily!! She was so kind, professional & patient..I’ve never gotten food from here before…had a few questions. Brisket, Mac & cheese & the baked beans were superb!! I highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Michael Zvyak

Ribs were over cooked.

Atmosphere: 5

Food: 4

Service: 5

Jason “JayBird” Zaring

Great all around. Brisket is great. You can choose from fatty or lean or a mix of the 2. Cheese curds are next level. Tots too.

Atmosphere: 5

Food: 5

Service: 5

Ka_razy Gaming

I honestly couldn't be more disappointed in the food here. This is true indiana junk in my opinion. I've been here twice. The second time worse than the first. The BBQ is just not good.

Atmosphere: 2

Food: 1

Service: 1

Jacob Mahone

10/10 would recommend.The wait staff was very friendly. Prompt service. The beer selection is great. The food was AMAZING! I’ve been here a bunch of times and they never disappoint!!!

Atmosphere: 5

Food: 5

Service: 5

Jenny Griffin

I placed a order for half a slap sweet barbeque sauce two sides Mac n cheese some noodles where undercooked,some over cooked cheese sauce was thick and needed pepper,dirty rice looked burnt,it was dry and crunchy. The ribs had a thin smoke ring,they needed no sauce was very meaty and tender they tasted like a short rib and the color was gorgeous.

Atmosphere: 5

Food: 3

Service: 5

Jackson Bolz

Staff here was amazing, food was to die for and atmosphere was great. If you like sports and outstanding barbecue I would recommend this place to you

Atmosphere: 5

Food: 5

Service: 5

Alexia K

Our server, Adam, was lovely! BBQ crossed every ‘T’ and dotted every ‘I.’ Thank you for taking care of us!

Atmosphere: 5

Food: 5

Service: 5

Jesse

Service here is great the atmosphere is good but I'm not a fan of the wings

Atmosphere: 4

Food: 2

Service: 5

Coby Revis

I got the 2 meat plate and my partner got 2 pulled pork sandwiches. I got mac & coleslaw as my side & my partner got mac. EVERYTHING WAS DISGUSTING!!!!!!!!!!!!!!!!!!!! $60 for absolute crap food & the sides were extremely small. Every single thing was disgusting. My partner only ate his sandwiches out of hunger & didn’t even finish them. I had one singular rib and a couple bites of brisket & did not finish. Absolutely disgusting wish I could get my money back.

Atmosphere: 1

Food: 1

Service: 3

David Kimmel

Great food and quite the beer selection. And don't forget the bourbon.....

Food: 5

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