USE TO be our favorite breakfast place. 1. Switched from hashbrowns to American potatoes and don’t tell you when you order, still calling them hashbrowns. Loved getting a side of potatoes today. 2. Diving into the skillet- not sure why there was ham instead of bacon that was asked for. Bacon has become nasty, fatty, and larger pieces than previous. 3. Ordered white toast, somehow received multi-grain. 4. Don’t even get fresh different jelly’s anymore. Received generic pre-packaged garbage. Business owners are wondering why they go out of business when you cut costs at the sacrifice of quality and customers. Not sure if Jelly Pancake House is struggling or under new owner/management, but they just lost two frequent customers.
Atmosphere: 4
Food: 1
Service: 2
Jon McB
stop changing your doordash menu everything was fine….but now I cant order anything good job guys
Christine Tripp-Cary
Do not order from this place. I paid 17.00 for crepes, extra for lemon blueberry. I got raw blueberries thrown in a wad of dough. I was given apple juice, when I’m allergic and ordered orange juice. This place is a damn joke.
Food: 1
Service: 1
Kenosha Robinson
Yes ma’am
Atmosphere: 5
Food: 5
Service: 4
Marilou Bolm
Very good Texas French toast, and make your own omelet
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Hash Browns, Red Potatoes
Jim Kubik
You definitely get your money's worth. Everyone was great.
Atmosphere: 4
Food: 4
Service: 4
Virgilio Hernandez
Great service
Atmosphere: 5
Food: 5
Service: 4
Miriam Asya
My food was good, but two people at our table said that biscuits were terrible. I wish they had better plant based options. A quinoa, kale bowl? How about at least adding mushrooms to it? With huge variety of plant based proteins available, I am surprised to not see them on the menus of most restaurants.
Atmosphere: 5
Food: 4
Service: 5
Debra Calvert
My friend and I went there for breakfast and the food to me was nasty the coffee wasnt good the skillet that I ordered look and tasted old it was very dry the hash brown was burnt and hard I couldn't eat it so basically my food went to waste....I will not be going back there...looking at the pictures posted of the the food dosen't look good..it looks like it was just thrown on the plate.. the cheese on the skillet wasn't melted. It was all around not good at all....bad experience going to this place for breakfast
Jody Freggens
My boys enjoyed their food, youngest had pancakes & bacon + sausage, and oldest had the ham egg & cheese on a croissant (which was a great size). My fiance had the steak skillet - he said it was okay, not seasoned, and now isn't feeling all that great. I had the iron man skillet but added feta to it. That was my mistake. The feta was bad so ultimately I didn't eat it and they took it off the bill. Without the feta, it would've been fine with salt & pepper, but nothing that would make me want to come back. Overall, no, I wouldn't recommend the food here. Service was OK. Our waitress was nice, just young and noticeably new. Bussers are definitely young, not sure if Indiana has lower age restrictions for certain jobs, but they don't look much older than my 13yo, if at all. I did like the artwork though, that's probably the only thing I did like.
The food was Meh except the waffle fries and breakfast sandwich, service was great me and my family’s server was very kind and patient, the atmosphere was great loved the paintings very vibrant and colorful, Boys bathroom sink water shot out like a rocket and soaked my shirt, will be my first and last time coming here
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Breakfast Sandwich
Rana T
The gluten free pancakes are excellent 👏🏼
Tara French
This has to be my favorite breakfast spot! We were greeted by a friendly host and our server Shena went above and beyond to make sure our breakfast was perfect! The atmosphere was amazing! Classic oldies music playing. Banana bourbon French toast was made with a velvety Jim Beam bourbon. Delish! Corn beef hash was perfectly cooked and paired well with the red potatoes.
Atmosphere: 5
Food: 5
Service: 5
Juan Carlos Hernández
Very good service and excellent flavor of the products in their very good jams
Atmosphere: 5
Food: 5
Service: 5
Joanna Gaston
The staff was very friendly and attentive! The concept of the resturant was cool! Loved that they had breakfast cocktails! But the food mediocre. Had a waffle flight and they just dumped chicken, pecans and bacon on top of a round waffle no effort needed to do that. My husband had country fried steak it was soggy, eggs had a strange taste but his Blueberry Pancakes and the hash browns were good! Unfortunately we would not go back!
USE TO be our favorite breakfast place.
1. Switched from hashbrowns to American potatoes and don’t tell you when you order, still calling them hashbrowns. Loved getting a side of potatoes today.
2. Diving into the skillet- not sure why there was ham instead of bacon that was asked for. Bacon has become nasty, fatty, and larger pieces than previous.
3. Ordered white toast, somehow received multi-grain.
4. Don’t even get fresh different jelly’s anymore. Received generic pre-packaged garbage.
Business owners are wondering why they go out of business when you cut costs at the sacrifice of quality and customers. Not sure if Jelly Pancake House is struggling or under new owner/management, but they just lost two frequent customers.
Atmosphere: 4
Food: 1
Service: 2
stop changing your doordash menu everything was fine….but now I cant order anything good job guys
Do not order from this place. I paid 17.00 for crepes, extra for lemon blueberry. I got raw blueberries thrown in a wad of dough.
I was given apple juice, when I’m allergic and ordered orange juice.
This place is a damn joke.
Food: 1
Service: 1
Yes ma’am
Atmosphere: 5
Food: 5
Service: 4
Very good Texas French toast, and make your own omelet
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Hash Browns, Red Potatoes
You definitely get your money's worth. Everyone was great.
Atmosphere: 4
Food: 4
Service: 4
Great service
Atmosphere: 5
Food: 5
Service: 4
My food was good, but two people at our table said that biscuits were terrible.
I wish they had better plant based options. A quinoa, kale bowl? How about at least adding mushrooms to it? With huge variety of plant based proteins available, I am surprised to not see them on the menus of most restaurants.
Atmosphere: 5
Food: 4
Service: 5
My friend and I went there for breakfast and the food to me was nasty the coffee wasnt good the skillet that I ordered look and tasted old it was very dry the hash brown was burnt and hard I couldn't eat it so basically my food went to waste....I will not be going back there...looking at the pictures posted of the the food dosen't look good..it looks like it was just thrown on the plate.. the cheese on the skillet wasn't melted. It was all around not good at all....bad experience going to this place for breakfast
My boys enjoyed their food, youngest had pancakes & bacon + sausage, and oldest had the ham egg & cheese on a croissant (which was a great size). My fiance had the steak skillet - he said it was okay, not seasoned, and now isn't feeling all that great. I had the iron man skillet but added feta to it. That was my mistake. The feta was bad so ultimately I didn't eat it and they took it off the bill. Without the feta, it would've been fine with salt & pepper, but nothing that would make me want to come back. Overall, no, I wouldn't recommend the food here. Service was OK. Our waitress was nice, just young and noticeably new. Bussers are definitely young, not sure if Indiana has lower age restrictions for certain jobs, but they don't look much older than my 13yo, if at all. I did like the artwork though, that's probably the only thing I did like.
Atmosphere: 1
Food: 1
Service: 2
Restaurantji Recommends
The food was Meh except the waffle fries and breakfast sandwich, service was great me and my family’s server was very kind and patient, the atmosphere was great loved the paintings very vibrant and colorful, Boys bathroom sink water shot out like a rocket and soaked my shirt, will be my first and last time coming here
Atmosphere: 4
Food: 1
Service: 3
Recommended dishes: Breakfast Sandwich
The gluten free pancakes are excellent 👏🏼
This has to be my favorite breakfast spot! We were greeted by a friendly host and our server Shena went above and beyond to make sure our breakfast was perfect! The atmosphere was amazing! Classic oldies music playing. Banana bourbon French toast was made with a velvety Jim Beam bourbon. Delish! Corn beef hash was perfectly cooked and paired well with the red potatoes.
Atmosphere: 5
Food: 5
Service: 5
Very good service and excellent flavor of the products in their very good jams
Atmosphere: 5
Food: 5
Service: 5
The staff was very friendly and attentive! The concept of the resturant was cool! Loved that they had breakfast cocktails! But the food mediocre. Had a waffle flight and they just dumped chicken, pecans and bacon on top of a round waffle no effort needed to do that. My husband had country fried steak it was soggy, eggs had a strange taste but his Blueberry Pancakes and the hash browns were good! Unfortunately we would not go back!
Atmosphere: 3
Food: 1
Service: 3
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