10 Best Barbeque Restaurants in Evansville

“The brisket plate was delicious!
Nice and tender. I cut it with my fork!
I got Mac and Cheese & Sweet potatoes as my sides.
Very good!
The girl that took my order was very nice! The others working were very friendly as well.
Nice soothing music playing in the TV.
Overall all a great experience. ?

Wheelchair accessibility: Looks to be a great place for someone in a wheelchair. Plenty of space.“

“This food hit the spot! My husband and I went together for lunch. We were seated right away. The sweet tea is good. We got the fried okra and BBQ for two. Not only did it come out fast and hot, but it was the perfect lunch, and we had chicken and brisket left over. They had many BBQ sauce options at the table, which is nice. The spicy BBQ isn't spicy at all, but boy, was it flavorful! Service was quick and yo the point, and that's how I like it when going to a place such as this.“

“Amazing service. They play the national anthem everyday at noon. You can tell it’s going to be great just from the smell. I had the brisket and macaroni and cheese. Both were delicious. Don’t drive by, go get some good eats! Well done Mission!“

“soaks are the bomb ribs are great and the burgoo is to die for“

“Best brisket ever!!!🔥🔥☀️☀️☀️“

“Hickory Pit Stop is one of my favorite spots in town for BBQ. And it's the only place in Evansville that you can get mutton! The restaurant is always clean and even though it's very casual and laid back it's a great place for a business meeting or to get together with friends for a beer. Their ribs, chicken, pulled pork etc is always excellent - the trophies on the walls attest to that. Don't miss their burgoo either. They are in the 4th generation of the Ellison family running the business (currently Cameron), and have been serving some of the greatest BBQ in the Tri-State area since 1957. They use real hickory wood in their smokers and BBQ on what is probably the only original brick pit left in operation in Southern Indiana. Highly recommended!“

“This was the best Korean food I've had since being in Korea in 1983. The mandu was authentic and tasted like back in the day mandu. I've been searching for that for a long time. Most places say mandu and it end up being that frozen Costco stuff. The Bimbap was delicious and had ample beef. I had to come all the way from Indianapolis to find good authentic Korean food. And the posters remind you of the vill in Dongducheon ,South Korea.“

“The best smoked chicken and brisket ever! The sides are also amazing! Definitely be coming back here!“

“i had Breea as a server and she did great! she communicated with us about waits and always made sure we had what we needed, my drink was never empty and she even brought a bag with her when we asked for boxes! i definitely recommend her when coming to eat here. Thanks Breea for treating us well. Also the steak with mushroom and onions were to die for“

“Was a really good place me and my boyfriend went and was very good and romantic!!!“