NANDO Wood-Fired Steak & Seafood

Great food, great atmosphere and great service.

Maddie was an amazing server. And the food was amazing. My husband had the Tomahawk Steak and brussel sprouts. I had the NY strip and lobster Mac and cheese and everything was amazing!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lobster Mac and Cheese

We celebrated our 10-year wedding anniversary at Nando last night, and it was our very first visit. It was truly an amazing evening!

First off, a huge shoutout to the staff. They had an anniversary card waiting for us and even treated us to a complimentary appetizer and dessert, which made the night feel extra special.

Our server was incredibly kind and knowledgeable about the menu. I ordered the Wagyu burger with truffle fries, and I can honestly say it’s my new favorite burger and truffle fries in Evansville. Absolutely worth every penny. My husband had the filet with mac and cheese and potatoes, and everything was cooked perfectly and absolutely delicious.

To top it all off, we had the bourbon butter cake for dessert… and wow. No words. So rich, but very tasty.

Thank you, Nando, for helping make our anniversary so memorable. We had a wonderful first experience and will definitely be back for many more date nights! ❤🥂

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dessert, Dry Aged Ribeye w Whipped Potato and Grilled Broccolini, Mac and Cheese, Bourbon Butter Cake

Top notch service with Jordan.
Great food.

Food was pretty good, server was great, restaurant management, however, could do way better.! Had a party of 20+ people, spent almost $3000. But because of the large party, mgt wanted to charge us for the room, or put the entire bill on one credit card, even after server said bills could be paid separately. Do better Nando’s!

Atmosphere: 5

Food: 4

Service: 1

My husband and I drove 3 hours for our dinner reservation and it was worth it! The food, drinks, and service was absolutely wonderful! My husband said it was the best meal he has had in Indiana. Jordan T was our server and he was so professional, friendly, attentive, and informative. We got sat by the door which wasn't ideal but the food and service definitely had us forget about it. Beautiful restaurant. We will definitely return 😁

Atmosphere: 5

Food: 5

Service: 5

Atmosphere was immaculate, food was delicious, and service was excellent. Every dish we had, we enjoyed. Wonderful restaurant :)

Atmosphere: 5

Food: 5

Service: 5

Excellent food and service. High price but also high quality. Will come back.

Atmosphere: 5

Food: 5

Service: 5

Derek was amazing!!

Atmosphere: 5

Food: 5

Service: 5

Our server Derek was great. Recommendations, service, and overall atmosphere was perfect for our date night

Atmosphere: 5

Food: 5

Service: 5

Great vibe, decor and atmosphere. We went for Saturday brunch which was DELICIOUS!! Then stayed for drinks and hung out till kitchen reopened for dinner apps and had the When Pigs Fly. Our server was very nice and made for a great afternoon. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Started off with appetizers, this is why I didn’t give them one star. The bacon was awesome! Best thing on the table for the entire meal! The other queso app was terrible ball that lacked flavor and cold in the middle.

The French onion soup came out luke warm, filled to the brim with onions and not enough soup. I ate the cheese off the top, my salad was even worse, the knives they give you barely could cut butter! - the waitress was pretty good other than she didn’t refill my pop after the first time for 3 hours.

I ordered mashed potatoes, carrots, broccoli, Brussels sprouts and macaroni and cheese for sides. They were very good other than than the carrots, you can pass on them. Hard and not sweet enough for what was advertised.

Now for the steak review, oh my! The knives first of all to cut the steaks need to be replaced!!!! It took everyone 5 minutes to cut into them. It was that bad. I eat out at fine dining 3 days a week. The filets were tough, the lobster was over cooked, (how do you do that). The ribeye and strips they couldn’t cut, I had a guy in from Australia and he got carpel tunnel trying to cut it. The steaks were over cooked. We waited a while for our steaks.

At the end of the day the chef did provide some good cheese bread on the house that is like the bread from fogo. That was good!

Long story short, we would have had a better meal somewhere else. For the price, I would try again as I come 3 times a month maybe it was an off night but it was just not good. I asked the rating from the table and they said 6.5 out of 10…. Please bring your own steak knife if you do try this place tho.

Atmosphere: 5

Food: 2

Service: 5

We went there for our Wedding Anniversary and had an amazing experience. We had Maddy as our waitress and she was super helpful. Gave us recommendations and told us what was Nandos was known for. We had an over amazing experience with savory food!

Atmosphere: 5

Food: 4

Service: 5

We had a wonderful dining experience. The food was superb—everything was delicious, fresh, and beautifully prepared. We ordered mussels, filet mignon, smoked pueblo chicken, onion soup, cream spinach and roasted carrots. A special mention to Maddy, who looked after us throughout our visit. She was friendly, attentive, and provided outstanding service that made our meal even more enjoyable. Highly recommended, and we’ll definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Excellent all around - every time! From the service to the personably made details, Nando’s knocks it out the park. Brunch, happy hour or full dinner, you can’t lose! Everything is so well executed, you can tell that time and good development goes into the planning. Can’t wait to be back!

Atmosphere: 5

Food: 5

Service: 5