“Vegetarian options: Wide variety of vegetarian/vegan options.Dietary restrictions: Great selection to accommodate dietary restrictions.Parking: Large strip mall parking options.Wheelchair accessibility: Wide aisles for wheelchair accessibility.“
“My wife was going into surgery in a couple of days before we came in, and I wanted to take her to her favorite place to eat before she went on a liquid diet. We went in an hour before they close with our family of five, and I already felt guilty asking for hibachi because our little girls had never seen it. Our server was already beyond friendly and especially caring once I told her about my wife's oncoming health issues. The chef was also happy, humorous, and talkative. The guy was just who I wanted for my family to keep our spirits up. I even helped light the onion volcano, gave him my lighter, and felt part of the act. You couldn't put a price on the amount of fun my kids had and the smile on my wife's face when we got back home after the experience. 11/10 would recommend. :)“
“This place has never dissapointed!! My wife and I always get the build your own bowls. I've only finished my plate one time because I pile it super high. The one day, I was hongry! Like skipped breakfast hongry!.Doesn't matter what you pile on your bowl, shrimp, rice noodles, peppers, jalapeño, mini corn, water chestnuts.....the list goes on for noodles and veggies. The meat is where it's at with a selection of chicken, beef, pork, tilapia, squid, salmon, shrimp, sausage, pepperoni, etc. Make sure you bowl is pressed down before the meat to get the most out of your bowl room.Freshly cooked on a giant griddle thing right in front of you, kinda like a hibachi but with less razzle dazzle. Make sure you sauce it up with a full bowl of flavor and seasoning. I go with house sauce 2, with some teriaki, basil, oregano, and red pepper flakes. Add a dash of sesame seeds at the end of the cook for a good flavor. Eggs or no eggs added during the cook? I don't get em, but it does tie it all together like fried rice.The kids always get the fresh made Ramen now. These bowls are loaded down with fish cakes, bean sprouts, tofu, seaweed paper, and a good mix of broth and noodles. They share a bowl, and still leave with leftovers.Service is the best as well. Drinks stayed filled up, and the waitress was above par. We will be back again. We usually eat here twice a month.Try it out, you will not be dissapointed!!Vegetarian options: If you want it to be all vegan, the options are plentiful.Dietary restrictions: You can eat as much or as little as you want. Lots of healthy choicesParking: Like 50 or more. Always open spotsKid-friendliness: Kids love this place. They choose everything the want or order Ramen noodles. What kid doesn't like ramen?Wheelchair accessibility: First floor access. Lots of space and maneuver for a wheelchair.“
“Run, don’t walk if you like seafood! You MUST have the XO Ramen! It is the most fantastic dish I have had in A long time! Spoke to the owner, who later brought out the chef who created the dish and told me how he made it. Incredible service, atmosphere, and food!“