Brooks BBQ and Chicken

1622 Broadway, Fort Wayne
(260) 999-2281

Recent Reviews

The RedBone German

Dry,tough and too much vinager! Overpriced , food quality does not match the price. They also charge a service fee to use your debit/credit card which is insane. For the price, the food should be better!

Atmosphere: 1

Food: 1

Service: 3

Trell Neal

Best BBQ I’ve had since I’ve moved to Fort Wayne. The restaurant its self deserves 5 stars. I just wish they had more staffing, I’ve driven here a handful of times just to find out they’re either closed or out of something. I never get an answer on the phone which is understandable, since there’s only two employees. Other than that, great people and great food!

Atmosphere: 5

Food: 5

Service: 3

Debbie Thornberry

Food is tough and dry chicken was burnt had a good handful of fries cooked in old grease I got 6 different meals and all were terrible dry and over cooked And thrown together $95 thrown in the trash because Fort Wayne will gas anybody with clout , on a positive note customer service was good

MeMe Starks

I’ve only been once so far but for the money it’s definitely worth it. I’m pregnant and almost cried when they wasn’t open on a day I was craving them lol. Cam was pleasant and professional, took my order and everything was fresh and hot. That 2.0 sauce is so dang Good. I’m actually sending my husband there now as I’m writing this lol . I’m also a black owned business owner myself and him and his wife are amazing. Thanks Cam.

Atmosphere: 5

Food: 5

Service: 5

Rosetta McBride

The food was ok, I'm posting about your delivery service, Door Dash is who you use, the people they employ look like homeless people, not clean, I was looking out the window when they pulled up, my food was placed on the ground in front of my door, no knock on the door to let me know the food was delivered. Brooks BBQ do better on who you have delivering your food, they reflect on your business.

Food: 2

Gloria Craig

This was my second time there I ordered rib tips and fries the rib tips was tuff not totally done the quantity of the food was good I will not be returning ?

Atmosphere: 5

Food: 1

Service: 5

Recommended dishes: Sauce, Fries

LUNCH COHEEM MONEY

BETTER GO GET YOU SOME ?

Atmosphere: 5

Food: 5

Service: 5

Todd Marsee

I would love to give a good review bit, came over from Ohio, got to Brooks, and there was a sign, return at 2:30. Great.

Atmosphere: 1

Food: 1

Service: 1

Demarkus Pennington

The food, service and atmosphere was top notch. Worth the wait, love fresh food! ?

Atmosphere: 5

Food: 5

Service: 5

Yoni Thomas

The person behind the counter was very pleasant. The food was amazing the bbg had a nice kick to it. I will definitely be back with the whole

Atmosphere: 5

Food: 5

Service: 5

Nichole James

I ordered rib tips and macaroni and cheese they put four pieces of bread on the bottom and two on top of the tips to make it look more full. I could believe the small amount I got. They never did that before and the Mac and cheese was sooooo dry. I’ve eaten there tree other times and it was a lot better I will not be going back. I spent 23$including tip never again

Atmosphere: 4

Food: 1

Service: 3

Zakiya Tolbert

When I say this food was so so good I had yams Mac Cheese chicken tips OMG!! Is all I can say 10/10

Atmosphere: 5

Food: 5

Service: 5

Stephanie Mccormick

The chicken tips weren't saucy enough. Fries weren't done & Mac and cheese was cold. A total waste of $21.

Atmosphere: 1

Food: 1

Service: 1

Alicia Camille

I wish I would’ve taken a picture, but I was way too excited to indulge in my meal. The fish was crispy. The wings was crispy and the ribs were tender. Everything was delicious. My food was still hot when I got home which was a major plus yams oh my goodness the macaroni, sweet baby Jesus, you better go get you some.

Atmosphere: 5

Food: 5

Service: 5

Rayshon Kelly

It’s agaist the law to be that good and they kind and plates set up nice and gives great

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Momma's Mac N Cheese, Sauce, Rib Tips with Mac and Cheese and Willie Beans

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