Chipotle Mexican Grill in Fort Wayne

“Stopped by the Chipotle in the Midwest recently, and while the food was up to the usual high standards, the atmosphere was... interesting. The staff were friendly and quick, despite what seemed like a bit of a structural adjustment near the front of the restaurant. Let’s just say the layout was a little more open than you'd expect, though they’ve made a solid effort to keep things running smoothly.

As for the food, it’s everything you’d expect from Chipotle. My burrito was packed with fresh ingredients, and the guac was perfectly creamy. Even with the unique indoor/outdoor feature by the seating area, the restaurant was clean, and the staff kept things moving efficiently.

One piece of advice: maybe grab a seat toward the back, away from the new front entrance. Otherwise, it’s a typical Chipotle experience with the same flavors and fast service you love.“

“The last two bowls I had were amazing! Full of ingredients and absolutely delicious. One was delivered and one was takeout. Whoever you have putting together the delivery and takeout orders, they need a raise! Losing one star for the cleanliness of the restaurant, place has dirty tables, sticky and disheveled drink station, it's a really deterrent for wanting to dine in. But maybe that's the goal nowadays? Seems to be the case everywhere. But those bowls were ?“

“In a world of ever increasing subpar Chipotles, and even downright terrible ones, this one got it right. And I want to say out loud here that I appreciate that. Chipotle is one of the last bastions of reasonably sourced food, in the fast food world anyway. The wild card now these days is the culture that's being cultivated by management at the individual locations.

Stepping off my soapbox now...“