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“This was probably the best Chipotle I've been too, operationally. Pretty big line but it moved quickly and they didn't run out of anything. Shocking for a Chipotle, in my home area at least. Young Hispanic girl working the line did a tremendous job.“
“I know there’s a lot of haters for this fast food chain, but I found that our experience was not that bad. We had previously ordered online and the food was ready at the assigned time. We found the portions to be adequate and also hot and fresh. Some of the reviews here question the hygiene, which I guess we couldn’t see when we just ordered the food for carry out. I guess you should try it and make your own decision.“
“Stopped by the Chipotle in the Midwest recently, and while the food was up to the usual high standards, the atmosphere was... interesting. The staff were friendly and quick, despite what seemed like a bit of a structural adjustment near the front of the restaurant. Let’s just say the layout was a little more open than you'd expect, though they’ve made a solid effort to keep things running smoothly.
As for the food, it’s everything you’d expect from Chipotle. My burrito was packed with fresh ingredients, and the guac was perfectly creamy. Even with the unique indoor/outdoor feature by the seating area, the restaurant was clean, and the staff kept things moving efficiently.
One piece of advice: maybe grab a seat toward the back, away from the new front entrance. Otherwise, it’s a typical Chipotle experience with the same flavors and fast service you love.“