7 Best Diners in Fort Wayne

“Nick and sam will come soon“

“It took forever to get are food from the kitchen“

“Review: Hall’s Prime Rib – Fort Wayne, IN ⭐️⭐️½ out of 3 (Ava’s Michelin-style rating) After two visits—one in the chill of February and another in the warmth of September 2025—Hall’s Prime Rib continues to impress with its inviting atmosphere and old-school charm. The ambiance alone earns high marks: cozy, familiar, and quietly elegant, it’s the kind of place that feels like a local institution without trying too hard. Vegetarian options? Not exactly their strong suit, but workable if you’re strategic. I ordered the Caesar salad sans meat, which came with two breadsticks. I did detect a few bacon bits sneaking in—an oversight I let slide, partly due to personal context (let’s just say my summer at Purdue Fort Wayne wasn’t one of my finest). Still, the breadsticks were a nice touch. The real standouts came from the fryer: cheese curds, fried mushrooms, and onion rings, all paired with a Diet Mountain Dew. The cheese curds? Hands down better than Culver’s or Dairy Queen—crispy, gooey, and satisfying. The fried mushrooms were a revelation, especially when compared to the offerings at Baba’s (yes, I’ve been to all four Fort Wayne locations). Hall’s version is crisp, flavorful, and leagues ahead. This particular visit followed an echocardiogram across the street at Parkview Hospital—a moment that called for comfort and familiarity. At just $40 (tip included), the meal delivered exactly that. It wasn’t just food; it was a small act of self-care wrapped in breading and nostalgia. While Hall’s may not cater to every dietary preference, it delivers on comfort, consistency, and a sense of place. If you’re looking for a Fort Wayne classic with hearty sides and a warm vibe, it’s worth a visit—even if you’re navigating the menu with a vegetarian lens.“

“I was visiting Sweetwater Saturday, 1-11-25, picking up some new gear. Because of the distance from my home, I usually make a day of it, and yesterday was no exception.

By the time I arrived, I was pretty hungry. So naturally I stopped in at the DownBeat Diner. They had a mostaccioli plate yesterday that looked truely delicious.

Everything was in the correct proportions. The sauce was great, but not watery like so many other places make. There were large meatballs that were so good, and the chef himself, added just the perfect amount of cheese to top off a great lunch.

I even went back to tell them how great the food was. When you find something this good, you have to let them know. Now, I let you know too.
Ride Safe

Craig Burridge“

“Ordered a 1/2 grinder so good definitely will order again very cheesy and meaty“

“I love this place.The food and service is good, It's nothing fancy but It has a small town feel that I love.
and the prices are more than fair. I am a regular customer and will continue to be. Do yourself a favor and check them out.“

“This isn't really a review so much as props to the flexible employee behind the counter. They don't have root beer floats on their menu, but they have ice cream and root beer. My 7 year old daughter asked for a float, and he happily agreed. He charged a bit more than for a soft drink and a bit less than for a shake... So pretty much perfect. Props to the good employees everywhere, but specifically to this guy today!“