Flat Top Grill

Flat Top Grill offers a unique and refreshing dining experience where customization is key. The build-your-own stir-fry concept allows customers to craft their perfect meal using a variety of fresh ingredients, including meats, vegetables, sauces, and noodles. The selection of proteins ranges from steak and chicken to tofu and shrimp, while the vegetables are always fresh. Sauces like sweet soy and spicy Thai chili add bold flavors to each bowl, making every creation exciting and flavorful. Customers appreciate the interactive style, where they can mix and match ingredients to their liking, ensuring a new experience each time.

The flat-top cooking style is a highlight, with chefs working on a large grill, providing transparency and confidence that meals are cooked just right. The food arrives hot and full of flavor, with the smoky grill adding a nice depth to the dishes. The staff is friendly and knowledgeable, ready to help with building bowls or offering recommendations. Service is quick, even during busy times, and the relaxed atmosphere makes it suitable for casual dining with friends or family.

However, some issues have been noted. Customers have mentioned that they feel charged extra for many items like cheese, eggs, and extra bread, which was not expected. Additionally, sauces can be difficult to reach at the back of the food bar, and there have been concerns about cleanliness, including dirty bowls and empty bins at times. The restaurant seems to be understaffed, which may lead to longer waits and maintenance issues.

Despite these concerns, many customers enjoy the food and overall experience, making Flat Top Grill a recommended place for those seeking a healthy, indulgent, or balanced meal. The reasonable prices and customizable options ensure everyone leaves satisfied, and the restaurant continues to be a favorite for repeat visits.