Copper Spoon

301 W Jefferson Blvd #100, Fort Wayne
(260) 755-1019

Recent Reviews Order Online Reserve

Customers' Favorites

HH Rowdy Rooster Salami Board
Salt & Vinegar Fried Oysters
Dry Aged Pork Loin and Eggs
Smoked Gouda Mac & Cheese
Pan Roasted Chicken Breast
Korean BBQ Chicken Wings
Spring Vegetable Salad
Charcuterie Platter
Roasted Cauliflower
Creamy Mac & Cheese

Menu

Starters
Charcuterie Platter
Cured meat, cheese, pickles, spicy mustard, baguette.
Pimento Cheese
Vegetarian. Cornichons, pickled onion, pickled mustard seeds, baguette.
Spring Vegetable Salad
Gluten free, vegetarian. Asparagus, English peas, cauliflower, olives, spring greens, saffron yogurt, champagne vinaigrette.
Asparagus
Cured egg yolk, lomo, gremolata, lemon aioli.
Mushroom Tartine
Vegetarian. Local mushroom conserva, ricotta, pickled walnut salsa.
Chicken Wings
Gluten free. Korean BBQ, sesame, scallions.
Salt & Vinegar Fried Oysters
Creole remoulade, gremolata.
Heirloom Tomato Salad
Gluten free. Fried eggplant, fresh mozzarella, fennel, cucumber, tomato oil, aged balsamic, rice wine vinaigrette.
Smutty Fries
Patatas, sloppy Joe, queso, pickled hot peppers, pickled onion, Cotija.

A la Carte

Grilled Asparagus
Gluten free, vegetarian. Hollandaise, crispy onion.
Patatas & Aioli
Gluten free, vegetarian.
Creamy Mac & Cheese
Vegetarian.
Sweet Potatoes
Gluten free, vegetarian. Pumpkinseeds, goat cheese, jalapenos, Mexican green goddess dressing.
Roasted Cauliflower
Gluten free, vegetarian. Marcona almonds, olives, feta, parsley.
Honey Glazed Beets
Gluten free, vegetarian. Whipped ricotta, orange, fennel, local honey.
Roasted Brussels Sprouts
Gluten free. Fish sauce vinaigrette.

Entrées
The Baron
Double patty, double cheese, shredded lettuce, shaved onion, egg salad, honey bun.
Thai Peanut Rice Noodles
Gluten free, vegetarian. Tofu, local mushrooms, carrot, haricot verts, cilantro, chili pepper.
Lobster Pasta Primavera
Tagliatelle pasta, asparagus, English peas, sun-dried tomato, citron butter, chives.
Pan Roasted Salmon
Spring vegetable fried rice, tonkatsu, mushroom conserva, sesame.
New York Strip Steak
Gluten free. Yukon gold potatoes, crispy potato, pickled ramp butter, asparagus.
Ribeye Steak
Gluten free. Chorizo butter, BBQ baby carrots, charred onion ranch, sea salt.
Chicken Breast
Farro risotto, local white cheddar, sweet corn asparagus, pan sauce.
Diver Scallops
Gluten free. Creamed corn polenta, chorizo, grilled zucchini, Anaheim peppers, local mushrooms.
Pan-Roasted Pork Loin
Chanterelle mushrooms, red wine braised pearl onions, smashed potatoes, ramp sour cream.
Soft Shell Crab Tempura
Gluten free. Vinegar slaw, asparagus, spicy mayo, jalapeno, peanuts, Vietnamese dressing.

Desserts
Lavender Ice Cream
Gluten free, vegetarian. Blackberries, local honey.
Triple Chocolate Torte
Pistachio, cocoa nibs, ganache.
Vanilla Cheesecake
Mixed berries, vanilla cream.
Olive Oil Cake
Vegetarian. Huckleberry jam, vanilla cream, semolina crumble.
Strawberry Pavlova
Gluten free, vegetarian. Macerated strawberries, passion fruit cream, black pepper.

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Recent Reviews

Amazing place. From the moment i sat down the bartender was very attentive. They have great specialty cocktails, bartender was very knowledgeable about everything they were asked about, and my water glass was never empty. I loved the booklet of spirits and the fact that the staff/ bartenders are listed inside the cocktail menu. Cocktail and the bourbon selection were both fantastic. Food Menu is smaller but it seems based off everything i tried that they've made sure all...
February 2026
⭐️⭐️⭐️⭐️⭐️ Absolutely Unreal Experience at The Copper Spoon ⭐️⭐️⭐️⭐️⭐️
From the moment my group grabbed seats at the bar, I knew this place was something special, but I had no idea it was about to become one of the best dining experiences I’ve ever had.
First off, the bartender deserves a standing ovation. I asked for a custom drink, not even on the menu, and what I got was pure liquid perfection. Balanced, creative,...
February 2026
I think I’ve found a new favorite in the Fort.
Last night we braved the weather and finally tried Copper Spoon after hearing so many great things. It lived up to the hype and then some. The whipped feta alone was worth the visit. Warm baguette, creamy cheese, nuts, basil oil, and roasted red peppers. Outstanding.
My wife went with the stout braised beef over creamy polenta, which felt like comfort food elevated to another level. I took our server’s advice...
January 2026

More Reviews

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Copper Spoon

301 W Jefferson Blvd #100, Fort Wayne, IN 46802
(260) 755-1019