We arrived. Say bonsoir and the host told us no reservation under that name. Order 2 cocktail. Arrived after 15 minutes. Ask bartender if they have ricard. Never hurd about it. Out of mussel Charcuterie plate. No cheese.italian cappacola. And block of salami. Steak tartar. Beef chunck with olive oil and raw eggs. 60 dollars cabernet from my friend Justin arrived chilled. Order salmon with ratatouille and beurre blanc. Sauce mixed with ratatouille. Salmon was nicely cooked. Was going g to order the 49 dollars steak fries. Change my mind went with beef short ribs. Not very tenders. Desert offer cheesecake. Ask waitress for the taste of the day. No clue. Ask for 2 glass of sauternes. We don't have any. Appetizer before 7.30 pm have a discount t from the happy Hour menu. Were charge the full price. Told the waitress twice. Bartender come back and said I corrected the pricing. One item were still not corrected.. bill was 170 dollars for 2 without the tips. They should be a shame. Went to Cafe Navarre for desert and after dinner drinks and enjoyed the end of special dinner. Oops I forgot. I Ashford a bottle of mineral sparkling water and was told...we only have san pellegrino.
Atmosphere: 3
Food: 1
Service: 1
B W
Delicious food including the chicken leek puff pastry. Blake was an attentive server. A little pricey though
Atmosphere: 5
Food: 5
Service: 5
Tom indo
All the food ordered were excellent except the dessert, profiteroles, i think the puff is not fresh cause it felt soggy.
Atmosphere: 5
Food: 5
Service: 5
Jessica Jewett
Good food and a good value! Very pretty inside the restaurant, too.
Dora W
The whipped feta with herb and chile was perfect, and the basque seafood stew was also good (but a little too salty). Atmosphere was very relaxing and the food presentation was great.
Atmosphere: 5
Food: 5
Service: 5
Sheri Drew
Service was great and the restaurant is beautiful. However, most of the dishes we ate were really salty.
Food: 3
Service: 5
Caleb Fairchild
Had a quiet evening out with my wife. Restaurant was not busy at all. Only a few tables entire time we were there. Server, Pilar, was excellent. My wife and I ordered a bottle of wine and some cocktails - all very good. We ordered the French Onion soup and Potato Leek soup - both tasty, though clunky to eat - and took a while to come out. The entrees left something to be desired though. We both left feeling like minor adjustments to the entrees could have made a huge difference. My wife ordered the Duck and I ordered the Short Ribs. Both of us agreed the sauce was too much and overwhelmed the dish. The flavors were good, but with such excess of sauce, it swallowed the potatoes and eventually consumed the palate. Had they drizzed the sauce over both dishes, it would have been a far more enjoyable experience - but instead the dish was flooded with sauce
Amazing meals, appetizers, and experience. Outdoor dining was an option, which we took advantage of on the beautiful evening. Bright red flowers were in full bloom in the planters. The food was very authentic French with the delicious and aromatic sauces. Hubs and I had the whipped Feta Appetizer with French bread, highly recommend, I had the Salmon, prepared exactly as I had ordered: Med Rare with an French 75 Cocktail, and Hubs had the duck and a French Red Wine, the only noticeable difference between La Tour d’Argent Duck and this one was that the Brasserie duck did not have an assigned number ;) Both meals were delicious, served hot, and beautifully plated. We shared the Profiteroles for dessert with Americanos. The wine list was nice; there were also some featured mocktails, which I always appreciate, but no N/A beer options. We will definitely return. Very clean, gender neutral bathrooms. We seemed to have a cell signal in the restaurant but not in the parking lot, so WIFI was not necessary.
Atmosphere: 5
Food: 5
Service: 4
RANDY WILLARD
The food was excellent! The server was nice but needs more training on the menu and how to serve in a fine dinning environment.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Short Rib Bourguignon
Randy Speckhard
We loved our dining experience at Brasserie 23. The atmosphere was comforting and the decor transported us to a French bistro. Our server, Blake, was excellent to work with; we put his knowledge of Bourbon to the test, and he passed with flying colors. He made an excellent drink recommendation. Our food was prepared perfectly and exceeded our expectations. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Anon
Natalie or natayla was incredibly rude to me and made a racial remark. I will never EVER be coming back here again. I felt disrespected and embarrassed. Totally wrong.
Brett King
First time here. Food was excellent. Service great. Wonderful date night for the wife and I. Will definitely come back. Do yourself a favor try the PEI mussels.
Excellent dinner!
Everything from the whipped feta appetizer, to the short rib entree and blood orange tart was excellent. Hidden Gem
Atmosphere: 5
Food: 5
Service: 5
We were celebrating a birthday! They were quite busy due to ND students back in town, but our service was great! Food was wonderful also
Atmosphere: 5
Food: 5
Service: 5
Great service, exceptional food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Basque Seafood Stew
We arrived. Say bonsoir and the host told us no reservation under that name. Order 2 cocktail. Arrived after 15 minutes. Ask bartender if they have ricard. Never hurd about it. Out of mussel
Charcuterie plate. No cheese.italian cappacola. And block of salami. Steak tartar. Beef chunck with olive oil and raw eggs. 60 dollars cabernet from my friend Justin arrived chilled. Order salmon with ratatouille and beurre blanc. Sauce mixed with ratatouille. Salmon was nicely cooked. Was going g to order the 49 dollars steak fries. Change my mind went with beef short ribs. Not very tenders. Desert offer cheesecake. Ask waitress for the taste of the day. No clue. Ask for 2 glass of sauternes. We don't have any. Appetizer before 7.30 pm have a discount t from the happy Hour menu. Were charge the full price. Told the waitress twice. Bartender come back and said I corrected the pricing. One item were still not corrected.. bill was 170 dollars for 2 without the tips. They should be a shame. Went to Cafe Navarre for desert and after dinner drinks and enjoyed the end of special dinner. Oops I forgot. I Ashford a bottle of mineral sparkling water and was told...we only have san pellegrino.
Atmosphere: 3
Food: 1
Service: 1
Delicious food including the chicken leek puff pastry.
Blake was an attentive server.
A little pricey though
Atmosphere: 5
Food: 5
Service: 5
All the food ordered were excellent except the dessert, profiteroles, i think the puff is not fresh cause it felt soggy.
Atmosphere: 5
Food: 5
Service: 5
Good food and a good value! Very pretty inside the restaurant, too.
The whipped feta with herb and chile was perfect, and the basque seafood stew was also good (but a little too salty). Atmosphere was very relaxing and the food presentation was great.
Atmosphere: 5
Food: 5
Service: 5
Service was great and the restaurant is beautiful. However, most of the dishes we ate were really salty.
Food: 3
Service: 5
Had a quiet evening out with my wife. Restaurant was not busy at all. Only a few tables entire time we were there. Server, Pilar, was excellent. My wife and I ordered a bottle of wine and some cocktails - all very good. We ordered the French Onion soup and Potato Leek soup - both tasty, though clunky to eat - and took a while to come out. The entrees left something to be desired though. We both left feeling like minor adjustments to the entrees could have made a huge difference. My wife ordered the Duck and I ordered the Short Ribs. Both of us agreed the sauce was too much and overwhelmed the dish. The flavors were good, but with such excess of sauce, it swallowed the potatoes and eventually consumed the palate. Had they drizzed the sauce over both dishes, it would have been a far more enjoyable experience - but instead the dish was flooded with sauce
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
Amazing meals, appetizers, and experience. Outdoor dining was an option, which we took advantage of on the beautiful evening. Bright red flowers were in full bloom in the planters. The food was very authentic French with the delicious and aromatic sauces. Hubs and I had the whipped Feta Appetizer with French bread, highly recommend, I had the Salmon, prepared exactly as I had ordered: Med Rare with an French 75 Cocktail, and Hubs had the duck and a French Red Wine, the only noticeable difference between La Tour d’Argent Duck and this one was that the Brasserie duck did not have an assigned number ;) Both meals were delicious, served hot, and beautifully plated. We shared the Profiteroles for dessert with Americanos. The wine list was nice; there were also some featured mocktails, which I always appreciate, but no N/A beer options. We will definitely return. Very clean, gender neutral bathrooms. We seemed to have a cell signal in the restaurant but not in the parking lot, so WIFI was not necessary.
Atmosphere: 5
Food: 5
Service: 4
The food was excellent! The server was nice but needs more training on the menu and how to serve in a fine dinning environment.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Short Rib Bourguignon
We loved our dining experience at Brasserie 23. The atmosphere was comforting and the decor transported us to a French bistro. Our server, Blake, was excellent to work with; we put his knowledge of Bourbon to the test, and he passed with flying colors. He made an excellent drink recommendation.
Our food was prepared perfectly and exceeded our expectations. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Natalie or natayla was incredibly rude to me and made a racial remark. I will never EVER be coming back here again. I felt disrespected and embarrassed. Totally wrong.
First time here. Food was excellent. Service great. Wonderful date night for the wife and I. Will definitely come back. Do yourself a favor try the PEI mussels.
Atmosphere: 5
Food: 5
Service: 5
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