Took my nephew and cadet I am mentoring to brunch. First time I have been to brunch. Impressive. Ambiance: pleasant French bistro vibe with big windows that let in the day. Food: French bistro hearty and tasty fare. Not haute cuisine but the kind of cuisine you would expect in a Parisian cafe frequented by locals. Service: also what you might expect in a French bistro. Efficient, focused on serving. Might have been a bit more attentive. Value: tasty fare at reasonable prices. What's not to like?
Evie
We are here and had a bad server. Our server took our orders then we didn't see them again until 45 minutes later when they brought our appetizers at the same time they brought our entrees. When they served the food they didn't bring any spoons we couldn't even eat our soup. The food was very good and we hope to eat here again and have a better experience.
Patricia
Out of chicken on a Sunday evening. Had a plain Caesar salad. No longer serving with a poached egg nor given that option. The herb & feta appetizer is DELICIOUS. Disappointing experience for an upscale restaurant. We will give it another chance, however. (Mainly for the appetizer). 😄
John
This is our go-to restaurant for taking out of town guests. It is a big hit every time, for the eclectic menu, the food quality, the friendly service, and the atmosphere. You really can't go wrong here.
Opentable Diner
Been there for a lunch and dinner. Went for lunch, we were the only two at the bar and service was incredibly slow. Went back for dinner with a party of 7, service was super slow despite there being about 4 tables and no one at the bar. I literally saw a drink ticket come out and bartender roll her eyes. Apparently the staff hates making money during a shift. I don't get it, nice place but it been the same slow experience each time. Won't be going back
Jennifer
We had a table for eight on a very busy night and we're taking care of very well. All of our food was delicious, there is a great wine list. I would highly recommend this. We were able to get a table on a busy Friday night on a Notre Dame football game weekend
Antonio
This is our second time in two months and we will return Good value, excellent food and service
Cristy
The food was delicious! Went for brunch and my daughter and I had a hard time deciding what to order, as everything sounded amazing!! I had the lemon ricotta stuffed French toast with a side of sausage. Daughter had the omelet with smoked salmon. All was wonderful. The only negative was that the service was slow. Not sure if it was kitchen backup or server shortage or?? But we didn't mind as it was a Sunday morning. Definitely recommend!!
Andrew
Went to a wine tasting at Brasserie 23 and stayed for some appetizers. The menu has a wide variety of food items to choose from. It's certainly worth visiting.
Em M
Excellent dinner! Everything from the whipped feta appetizer, to the short rib entree and blood orange tart was excellent. Hidden Gem
We arrived. Say bonsoir and the host told us no reservation under that name. Order 2 cocktail. Arrived after 15 minutes. Ask bartender if they have ricard. Never hurd about it. Out of mussel Charcuterie plate. No cheese.italian cappacola. And block of salami. Steak tartar. Beef chunck with olive oil and raw eggs. 60 dollars cabernet from my friend Justin arrived chilled. Order salmon with ratatouille and beurre blanc. Sauce mixed with ratatouille. Salmon was nicely cooked. Was going g to order the 49 dollars steak fries. Change my mind went with beef short ribs. Not very tenders. Desert offer cheesecake. Ask waitress for the taste of the day. No clue. Ask for 2 glass of sauternes. We don't have any. Appetizer before 7.30 pm have a discount t from the happy Hour menu. Were charge the full price. Told the waitress twice. Bartender come back and said I corrected the pricing. One item were still not corrected.. bill was 170 dollars for 2 without the tips. They should be a shame. Went to Cafe Navarre for desert and after dinner drinks and enjoyed the end of special dinner. Oops I forgot. I Ashford a bottle of mineral sparkling water and was told...we only have san pellegrino.
Atmosphere: 3
Food: 1
Service: 1
B W
Delicious food including the chicken leek puff pastry. Blake was an attentive server. A little pricey though
Atmosphere: 5
Food: 5
Service: 5
Tom indo
All the food ordered were excellent except the dessert, profiteroles, i think the puff is not fresh cause it felt soggy.
Took my nephew and cadet I am mentoring to brunch. First time I have been to brunch. Impressive. Ambiance: pleasant French bistro vibe with big windows that let in the day. Food: French bistro hearty and tasty fare. Not haute cuisine but the kind of cuisine you would expect in a Parisian cafe frequented by locals. Service: also what you might expect in a French bistro. Efficient, focused on serving. Might have been a bit more attentive. Value: tasty fare at reasonable prices. What's not to like?
We are here and had a bad server. Our server took our orders then we didn't see them again until 45 minutes later when they brought our appetizers at the same time they brought our entrees. When they served the food they didn't bring any spoons we couldn't even eat our soup. The food was very good and we hope to eat here again and have a better experience.
Out of chicken on a Sunday evening. Had a plain Caesar salad. No longer serving with a poached egg nor given that option. The herb & feta appetizer is DELICIOUS. Disappointing experience for an upscale restaurant. We will give it another chance, however. (Mainly for the appetizer). 😄
This is our go-to restaurant for taking out of town guests. It is a big hit every time, for the eclectic menu, the food quality, the friendly service, and the atmosphere. You really can't go wrong here.
Been there for a lunch and dinner. Went for lunch, we were the only two at the bar and service was incredibly slow. Went back for dinner with a party of 7, service was super slow despite there being about 4 tables and no one at the bar. I literally saw a drink ticket come out and bartender roll her eyes. Apparently the staff hates making money during a shift. I don't get it, nice place but it been the same slow experience each time. Won't be going back
We had a table for eight on a very busy night and we're taking care of very well. All of our food was delicious, there is a great wine list. I would highly recommend this. We were able to get a table on a busy Friday night on a Notre Dame football game weekend
This is our second time in two months and we will return Good value, excellent food and service
The food was delicious! Went for brunch and my daughter and I had a hard time deciding what to order, as everything sounded amazing!! I had the lemon ricotta stuffed French toast with a side of sausage. Daughter had the omelet with smoked salmon. All was wonderful. The only negative was that the service was slow. Not sure if it was kitchen backup or server shortage or?? But we didn't mind as it was a Sunday morning. Definitely recommend!!
Went to a wine tasting at Brasserie 23 and stayed for some appetizers. The menu has a wide variety of food items to choose from. It's certainly worth visiting.
Excellent dinner!
Everything from the whipped feta appetizer, to the short rib entree and blood orange tart was excellent. Hidden Gem
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We were celebrating a birthday! They were quite busy due to ND students back in town, but our service was great! Food was wonderful also
Atmosphere: 5
Food: 5
Service: 5
Great service, exceptional food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites, Basque Seafood Stew
We arrived. Say bonsoir and the host told us no reservation under that name. Order 2 cocktail. Arrived after 15 minutes. Ask bartender if they have ricard. Never hurd about it. Out of mussel
Charcuterie plate. No cheese.italian cappacola. And block of salami. Steak tartar. Beef chunck with olive oil and raw eggs. 60 dollars cabernet from my friend Justin arrived chilled. Order salmon with ratatouille and beurre blanc. Sauce mixed with ratatouille. Salmon was nicely cooked. Was going g to order the 49 dollars steak fries. Change my mind went with beef short ribs. Not very tenders. Desert offer cheesecake. Ask waitress for the taste of the day. No clue. Ask for 2 glass of sauternes. We don't have any. Appetizer before 7.30 pm have a discount t from the happy Hour menu. Were charge the full price. Told the waitress twice. Bartender come back and said I corrected the pricing. One item were still not corrected.. bill was 170 dollars for 2 without the tips. They should be a shame. Went to Cafe Navarre for desert and after dinner drinks and enjoyed the end of special dinner. Oops I forgot. I Ashford a bottle of mineral sparkling water and was told...we only have san pellegrino.
Atmosphere: 3
Food: 1
Service: 1
Delicious food including the chicken leek puff pastry.
Blake was an attentive server.
A little pricey though
Atmosphere: 5
Food: 5
Service: 5
All the food ordered were excellent except the dessert, profiteroles, i think the puff is not fresh cause it felt soggy.
Atmosphere: 5
Food: 5
Service: 5
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