The Whisk

18 S Jackson St, Greencastle
(765) 653-6700

Recent Reviews

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John Ehrhart

Unexpectedly great food and service in the hinterland! Also terrific drinks.

KGB

We always have an awesome experience at The Whisk! The pop-up event for Cinco de Mayo was so much fun! The food and ambiance were wonderful and the DJ added just the right touch!!

Caleb Hoagland

I can't say enough great knowledgeable and friendly staff great selection of whiskey by far the best in Putnam county. The atmosphere is great the music great I wish I could fold it up in my pocket and take it home with me. But alas I can't

Taulbee Jackson

Amazing experience at The Whisk - food was fantastic, service was excellent, and the selection of whiskeys and bourbons was unbelievable. Highly recommend!

Paul Fiscus

Had a great brunch Sunday. Everything was perfect

Kara Mooibroek

Amazing, unique cocktails. Excellent, very fresh food. Knowledgeable staff!

Kenneth Senseman

We love the Wisk! The atmosphere is super cool. Joel & Tosh and staff is always friendly. The cocktail selection is creative. The brunch menu is wonderful and always pleases us.
Ken and Rita

ej trumpold

Nice atmosphere , relaxing , GOOD FOOD and Bourbon

John Mark Day

Incredible place to hang out and feel welcomed with great food, interesting drinks, and community.

Kate Kotan

Super cute place with pub vibes. Yummy food and free coffee bar!

Cataract Lake Getaway

I enjoyed visiting The Whisk last night to try their Friday night dinner special and ordered the Spanish Pork Burger. Oh my was it yummy! My favorite aspect of it was the brioche roll - man was that ON POINT!! The perfectly crusted outer with the light, soft, fluffy inner was divine.

I also tried the Old Fashioned (I’m just starting to try out whiskeys/bourbons, so first sip packed a punch for my personal palate, and as the cube melted and chilled the drink, I enjoyed even more); and then My Cherie Amour from the special seasonal cocktail menu (LOVED, will be back for it before the seasonal menu rotates!)

For dessert, I ordered Brownie Cheesecake with Brownie Crumble. I mean, if it says cheesecake and has the word brownie in it twice, how could you go wrong? Amazing, and glad I didn’t have to share it 😂

The vibe is very warm, welcoming, and chill. Cozy atmosphere with great design features in the nostalgic basement space! Great music and conversations with patrons and staff.
Especially if you’re a whiskey and bourbon fan, you’ll LOVE The Whisk! And if you’re not a whiskey/bourbon person, you’ll still love it, and chances are, The Whisk will convert you. (Living proof, lol)

Cataract Lake Getaway

I enjoyed visiting The Whisk last night to try their Friday night dinner special and ordered the Spanish Pork Burger. Oh my was it yummy! My favorite aspect of it was the brioche roll - man was that ON POINT!! The perfectly crusted outer with the light, soft, fluffy inner was divine. I also tried the Old Fashioned (I’m just starting to try out whiskeys/bourbons, so first sip packed a punch for my personal palate, and as the cube melted and chilled the drink, I enjoyed even more); and then My Cherie Amour from the special seasonal cocktail menu (LOVED, will be back for it before the seasonal menu rotates!) For dessert, I ordered Brownie Cheesecake with Brownie Crumble. I mean, if it says cheesecake and has the word brownie in it twice, how could you go wrong? Amazing, and glad I didn’t have to share it 😂 The vibe is very warm, welcoming, and chill. Cozy atmosphere with great design features in the nostalgic basement space! Great music and conversations with patrons and staff. Especially if you’re a whiskey and bourbon fan, you’ll LOVE The Whisk! And if you’re not a whiskey/bourbon person, you’ll still love it, and chances are, The Whisk will convert you. (Living proof, lol)

Troyanna Jefferson

Amazing food, great service, and the perfect atmosphere for a small town!

Brian Kamplain

Great Place to relax and have a cocktail.

Mark N

If perfection had a flavor, it would taste like the horseradish deviled eggs at The Whisk. I say this with conviction, not hyperbole. It’s not just that they’re good. It’s that they’re exact. The kind of exactness that only comes from a rare and deliberate process driven by thoughtfulness, intelligence, and care.

Think about it: horseradish is an unruly ingredient. Too much, and it punches you in the nose. Too little, and it’s just another bland passenger on your plate. But here, in these deviled eggs, the horseradish finds a balance that speaks of patience, of testing and re-testing, and of tasting and adjusting until the flavors align.

That’s not an accident. That’s a reflection of someone who cares enough to make sure that your first bite isn’t just a bite, but a small revelation. It's a kind of care that's devilishly hard to find.

We live in a world that's too rushed. Fast food, fast thoughts, fast lives. And yet, here at The Whisk, there’s a reminder that the best things—the meaningful things—take time. They take effort. They take love. That perfect amount of horseradish doesn’t just happen; it’s crafted. And when you taste it, you’re tasting not just a dish but a philosophy. A belief that details matter, that the little things are worth doing well.

So the next time you visit The Whisk, order the horseradish deviled eggs. Take a moment to savor them. Appreciate not just the flavor, but what it represents. Because care like this is rare. And when we find it, we owe it to ourselves and to the people who create it to notice, honor it, and to say thank you.

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