I used to really looove their food, as time has passed I stay disappointed..its like they rush the meal prep..and Seasoning is NON EXISTENT..im on the h unit for a new location to enjoy chinese food
Atmosphere: 1
Food: 1
Service: 1
zalisa levi
Fresh food... I did have a bit of egg shell but nothing too drastic.
Atmosphere: 4
Food: 4
Service: 4
Linda Trinkle
Cannot dine in.
Atmosphere: 1
Food: 3
Service: 3
Tony
Always reliable Monday when other Chinese restaurants are closed .
Suk Lee
I regularly visit the place since covid, good service and food for the reasonable price.
z jack
their service it’s kind. I been eating here since 2010
Atmosphere: 5
Food: 5
Service: 5
Dante
Shrimp fried rice is decent, but I havent had anything else. They could use a remodel and provide seating for those want to dine in.
Atmosphere: 2
Food: 4
Service: 4
Jim Tadros
People answering the phone don’t listen to what you ask for and can’t understand English. Totally messed up the order
Atmosphere: 1
Food: 5
Service: 1
tim tate
The quality and taste of their food has been declining since covid if you got another choice go there I gave them one star because of the old school video game table and that's said
Miley Mile
I went there today an been going there since they opened but the older woman have a nasty attititude i spend 30 or 40 dollars every time i go an i asked her for sum extra soy sauce packs for mu fried rice an she rolled her eyes an gonna tell me a $1.45 for sum extra soy sauce ! Never again im going there an im posting this on social media ! Rude woman an nasty attitude ! Im good on them an advise people to stay away they dont care about loyal customers its all about money wit them an the place had a smell that almost threw up wen i walked in!
It's always good food for reasonable price. And usually left overs because of amount of food.
Atmosphere: 5
Food: 5
Service: 5
Melanie Christensen
Looking at the reviews I was hesitant to try BUT I went ahead and took a chance. Combination rice, sweet and sour chicken, and egg rolls FIRE 🔥 well done. Take a chance.
Atmosphere: 5
Food: 5
Service: 5
John Wilkinson
I love the egg rollsI've never ordered anything from here and regret it all everything's always good
Atmosphere: 2
Food: 5
Service: 5
Robin S.
My husband and I have been going to this restaurant since we were kids with our parents. We continued when dating and now married. We know it very well. We remember only 3 owners. The first owner we're familiar with was killed outside the restaurant in a robbery. The second owner was his family member and now this new guy with the glasses. They've always been consistent with food and service. UNTIL the new owner. Tall guy with the glasses. Ughh. The quality of the food has changed. Not for the better. The current owner has now changed how certain items on the menu are prepared and even served even leaving out ingredients. As a long time customer you pick up on the shortcuts. He is also not friendly. Very gruff. He knows english. He just refuses to speak or make eye contact. The staff turnover is horrible. I'm sure in large part due to his personality and cheapness. Secretly coming from an employee he is very difficult to work with. You dont even hear employees talking to one another anymore. He bought the restaurant during the pandemic. But has refused to reopen the dine in area once things returned to normal. Now only carry out. You have to ask for the condiments now. No more fortune cookie either. The surrounding communities are asking for the dine in again. The dine in was always full from open to close. He refuses to employ staff because he does not want to pay them to accommodate the community for dining. Restaurant staff work for tips with a small base pay. Cheap. While you can eat in the bar area with limited seating, this owner uncharges by only allowing you to order large and not small portions simply because of where you sit. He price gouges. The restaurant itself is now cold, dark and lacks overall friendliness. It isnt a friendly place. Feels like the whole place is depressed. The only saving grace about this place is ONE employee, JoAnn. She primarily ran the bar. Her personality is awesome! Friendly, smiling, funny, warm remembers names, drinks and what you eat. The bar was ALWAYS packed with work shift regulars starting at noon until close. Stark contrast to the dark feeling of the whole place. Each time we've gone for food and drinks at the bar lately we've asked for her, owner says it's her off day. We KNOW her off days. The one other employee looked weird when he said that on our last visit. It would be sad if she no longer works there. We were secretly told she returned to China because of bad work there. Sad. We recently ate again in the bar late afternoon. Not one single person was there. Because of JoAnn, it was usually full with one or two seats to spare. TV on and laughter with JoAnn at the bar serving a happy and PAYING regular crowd. This time the bar was dark, temperature was cold, TV off and only the owner serving. He can't makes drinks. Horrible. He cheats on mixed drinks. He is running the bar, the carry out and cooking. Still gruff. One cook besides himself. One lady on the register. This restaurant has taken a HUGE dive in customer service and quality of food and drinks. Blame the new owner. Be careful when you go in. The trash outside blows everywhere. The previoys owners kept the lot clean with community pride. We won't be back. Thats sad. A tradition is broken by a cheap sad gruff man with glasses. We've gone here since kids. Loved the food and the friendly staff who never forgot a face. The place was clean inside and out, and ready for service. With this guy, I shudder to think what the kitchen even looks like now. Enter Lung Wah at your own risk now...nothing about it is the same.
I used to really looove their food, as time has passed I stay disappointed..its like they rush the meal prep..and Seasoning is NON EXISTENT..im on the h unit for a new location to enjoy chinese food
Atmosphere: 1
Food: 1
Service: 1
Fresh food... I did have a bit of egg shell but nothing too drastic.
Atmosphere: 4
Food: 4
Service: 4
Cannot dine in.
Atmosphere: 1
Food: 3
Service: 3
Always reliable Monday when other Chinese restaurants are closed .
I regularly visit the place since covid, good service and food for the reasonable price.
their service it’s kind. I been eating here since 2010
Atmosphere: 5
Food: 5
Service: 5
Shrimp fried rice is decent, but I havent had anything else. They could use a remodel and provide seating for those want to dine in.
Atmosphere: 2
Food: 4
Service: 4
People answering the phone don’t listen to what you ask for and can’t understand English. Totally messed up the order
Atmosphere: 1
Food: 5
Service: 1
The quality and taste of their food has been declining since covid if you got another choice go there I gave them one star because of the old school video game table and that's said
I went there today an been going there since they opened but the older woman have a nasty attititude i spend 30 or 40 dollars every time i go an i asked her for sum extra soy sauce packs for mu fried rice an she rolled her eyes an gonna tell me a $1.45 for sum extra soy sauce ! Never again im going there an im posting this on social media ! Rude woman an nasty attitude ! Im good on them an advise people to stay away they dont care about loyal customers its all about money wit them an the place had a smell that almost threw up wen i walked in!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
It's always good food for reasonable price. And usually left overs because of amount of food.
Atmosphere: 5
Food: 5
Service: 5
Looking at the reviews I was hesitant to try BUT I went ahead and took a chance. Combination rice, sweet and sour chicken, and egg rolls FIRE 🔥 well done. Take a chance.
Atmosphere: 5
Food: 5
Service: 5
I love the egg rollsI've never ordered anything from here and regret it all everything's always good
Atmosphere: 2
Food: 5
Service: 5
My husband and I have been going to this restaurant since we were kids with our parents. We continued when dating and now married. We know it very well. We remember only 3 owners. The first owner we're familiar with was killed outside the restaurant in a robbery. The second owner was his family member and now this new guy with the glasses. They've always been consistent with food and service. UNTIL the new owner. Tall guy with the glasses. Ughh. The quality of the food has changed. Not for the better. The current owner has now changed how certain items on the menu are prepared and even served even leaving out ingredients. As a long time customer you pick up on the shortcuts. He is also not friendly. Very gruff. He knows english. He just refuses to speak or make eye contact. The staff turnover is horrible. I'm sure in large part due to his personality and cheapness. Secretly coming from an employee he is very difficult to work with. You dont even hear employees talking to one another anymore. He bought the restaurant during the pandemic. But has refused to reopen the dine in area once things returned to normal. Now only carry out. You have to ask for the condiments now. No more fortune cookie either. The surrounding communities are asking for the dine in again. The dine in was always full from open to close. He refuses to employ staff because he does not want to pay them to accommodate the community for dining. Restaurant staff work for tips with a small base pay. Cheap. While you can eat in the bar area with limited seating, this owner uncharges by only allowing you to order large and not small portions simply because of where you sit. He price gouges. The restaurant itself is now cold, dark and lacks overall friendliness. It isnt a friendly place. Feels like the whole place is depressed. The only saving grace about this place is ONE employee, JoAnn. She primarily ran the bar. Her personality is awesome! Friendly, smiling, funny, warm remembers names, drinks and what you eat. The bar was ALWAYS packed with work shift regulars starting at noon until close. Stark contrast to the dark feeling of the whole place. Each time we've gone for food and drinks at the bar lately we've asked for her, owner says it's her off day. We KNOW her off days. The one other employee looked weird when he said that on our last visit. It would be sad if she no longer works there. We were secretly told she returned to China because of bad work there. Sad. We recently ate again in the bar late afternoon. Not one single person was there. Because of JoAnn, it was usually full with one or two seats to spare. TV on and laughter with JoAnn at the bar serving a happy and PAYING regular crowd. This time the bar was dark, temperature was cold, TV off and only the owner serving. He can't makes drinks. Horrible. He cheats on mixed drinks. He is running the bar, the carry out and cooking. Still gruff. One cook besides himself. One lady on the register. This restaurant has taken a HUGE dive in customer service and quality of food and drinks. Blame the new owner. Be careful when you go in. The trash outside blows everywhere. The previoys owners kept the lot clean with community pride. We won't be back. Thats sad. A tradition is broken by a cheap sad gruff man with glasses. We've gone here since kids. Loved the food and the friendly staff who never forgot a face. The place was clean inside and out, and ready for service. With this guy, I shudder to think what the kitchen even looks like now. Enter Lung Wah at your own risk now...nothing about it is the same.
Atmosphere: 1
Food: 2
Service: 1
Wheelchair accessibility: Yes
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Chop Suey, Egg Roll
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