Bangkok Restaurant & Jazz Bar

225 E Ohio St, Indianapolis
(317) 632-9000

Recent Reviews Order Online Reserve

Customers' Favorites

Spicy Basil Fried Rice with Chicken
Shrimp & Chicken Pad Thai
Thai Spring Rolls
Thai Fried Rice
Orange Chicken
Yellow Curry
Crab Rangoon
Tom Yum Soup
Thai Dumpling
Pad Kee Mao

Most Popular
Crab Rangoon
Crab meat, cream cheese, and onions in a wonton wrap.
Panang Curry
Meat topped with red bell peppers and lime leaves.
Hawaiian Fried Rice
Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, rasin, cashew nuts, and curry powder.
Thai Spring Rolls
Vegetarian spring rolls deep fried. Served with sweet and sour sauce.
Volcano
Chicken or shrimp deep fried on a bed of mixed vegetables. Served with sauce on hot place.

Appetizers
Crab Rangoon
Crab meat, cream cheese, and onions in a wonton wrap.
Thai Spring Rolls
Vegetarian spring rolls deep fried. Served with sweet and sour sauce.
Thai Salad Rolls
Rice paper and vegetable wrap with choice of chicken, tofu or shrimp.
Chicken Satay
Grilled marinated chicken. Served on skewers with peanut sauce and cucumber sauce.
Thai Dumplings
Steamed soft wonton skins filled with ground pork, shrimp, and vegetables.
Golden Tofu
Golden fried tofu. Served with sweet and sour sauce.
Crispy Wonton
Lightly browned wonton stuffed with ground chicken.
Sweet Thai Calamari
Calamari rings tossed in seasoned flour deep fried, golden, and mixed in Thai sweet chili garlic sauce.
Vegetable Tempura
Mixed vegetables battered and fried.
Shrimp Blankets
Golden fried shrimp in spring roll wraps.
Seafood Tempura
Shrimp and calamari with vegetables battered and fried.
Thai Fishcake
Fishcake cooked with curry paste. Served with cucumber sauce.

Thai Salad
Thai Papaya Salad
Papaya with carrots, tomatoes, green beans, and peanuts in a Thai spicy sauce.
Larb Salad
Chicken or tofu minced in a spicy lime dressing combined with onions, cilantro, and roasted rice powder.
Silver Noodle Salad
Silver noodles mixed with spicy lime dressing peanuts, onions, tomatoes, and meat. Choice of Chicken, Pork or Shrimp.
Yum
Grilled beef or chicken mixed with mint leaves, cilantro, onions, and tomatoes in a spicy lime dressing.
Num Tok
Grilled beef or port in a spicy lime dressing green onions, shallots, mint leaves, and cilantro. Tossed with roasted rice powder.
Yum Seafood
Seafood mixed with mint leaves, cilantro, and onions in a spicy lime dressing.

Soup
Chicken Lemongrass Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.
Tofu Lemongrass Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.
Shrimp Coconut Milk Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.
Chicken Coconut Milk Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.
Shrimp Lemongrass Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.
Tofu Coconut Milk Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.
Seafood Soup
Seafood lemongrass soup with mushrooms, galangal, basil, and kefir leaves.

Noodles
Pad Thai
Rice noodles cooked in a Thai sauce, stir fried with bean sprouts, green onions, egg, and peanuts sprinkled on top.
Pad Kee Mao
Drunken noodles. Big noodles stir fried in a spicy sauce with mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, egg, and basil.
Pad See Ew
Big noodles stir fried with cabbage, broccoli, carrots, and egg in a sauce.
Pad Woon Sen
Silver noodles stir fried in a sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Fried Rice
Hawaiian Fried Rice
Fried rice with chicken, shrimp, pineapple, green onions, tomatoes, carrots, rasin, cashew nuts, and curry powder.
Thai Fried Rice
Meat with egg, tomatoes, onions, carrots, green onions
Spicy Basil Fried Rice
Meat with egg, green beans, onions, bell peppers, and basil.
Crab Fried Rice
Fried rice with crab meat, egg, tomatoes, and green onions.

Entrees
Thai Spicy Basil
Meat stir fried in a spicy sauce with green beans, onions, bell peppers, and basil.
Eggplant Thailand
Meat stir fried with egg plant, bell peppers, and basil in a Thai sauce.
Ginger Lovers
Meat stir fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.
Thai Cashew Nuts Stir Fried
Meat stir fried with shredded ginger, carrots, onions, mushrooms, and bell peppers.
Deluxe Vegetables
Mixed vegetables stir-fried with meat in a Thai sauce.
Tiger Garlic and Peppers
Meat stir fried with garlic sauce, pepper sauce, sliced cabbage, and green onions.
Sweet and Sour Saute
Sauteed meat in a sweet and sour sauce with pineapple and mixed vegetables.
Spicy Bamboo Stir-Fry
Bamboo shoots stir fried in a curry paste with green beans, bell peppers, and basil.
Thai Beef Oyster Sauce
Sauteed beef with broccoli, carrots, and mushroom in a oyster sauce.

Curry
Panang Curry
Meat topped with red bell peppers and lime leaves.
Red Curry
Meat with coconut milk, bamboo shoots, bell peppers, green beans, and basil.
Green Curry
Meat with coconut milk, bamboo shoots, bell peppers, green beans, and basil.
Yellow Curry
Meat with coconut milk, potatoes, carrots, and onions.
Mussaman Curry
Meat with coconut milk, potatoes, pineapple, carrots, and onions.

Chef's Special
Volcano
Chicken or shrimp deep fried on a bed of mixed vegetables. Served with sauce on hot place.
Orange Chicken
Sliced chicken breast deep fried with an orange sauce. Topped with orange peels.
Mango Curry
Shrimp and chicken with mango, cocunut milk, bell peppers, carrot, tomatoes, and basil.
Bangkok Seafood
Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.
Basil Salmon Delight
Grilled salmon topped with a spicy basil sauce on a bed of mixed vegetables.
Salmon Panang Sauce
Grilled salmon topped with panang curry sauce on a bed of mixed vegetables.
Spicy Basil Seafood
Shrimp, squid, scallops, and mussels stir fried in a spicy sauce with green beans, onions, carrot, bell peppers, and basil leaves.
Pottery Shrimp
Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.
Asparagus Delight
Sauteed asparagus mixed with shrimp, scallops, calamari, and carrots in a chili and garlic sauce.
Panang Seafood
Shrimp, mussels, scallops, and squid cooked in a panang curry sauce. Served in hotpot.
Soft-Shell Crab Curry
Soft shell crab fried with bell peppers. Your choice of green curry or panang curry.

Kid's Menu
Kid's Fried Rice
Fried rice with your choice of chicken or pork.
Chicken Nuggets
Breaded chicken nuggets. Served with French fries.
Chicken Fingers
Crispy chicken fingers. Served with French fries.

Side Dishes
Steamed Rice
Peanut Sauce
Sweet & sour sauce
Fried Rice
Steam Vegetables
Chili Powder
Sticky Rice
Extra Meat
Extra Vegetables
Extra Peanut
Extra Egg
Brown Rice

Thai Deserts
Sweet Sticky Rice with Thai Custard
Topped with sweet creamy coconut milk.
Fried Banana
Honey and sprinkled with roasted sweet coconut.
Fried Banana with Ice Cream
Two scoop of ice cream topped with honey and roasted sweet coconut.

Beverages
Coca-Cola®
Coca-Cola Soda
Coca-Cola® Cherry
Cherry Flavored Coca-Cola
Sprite®
Lemon Lime Soda
Diet Coke®
Diet Cola
Sweet Thati Iced Tea
Sweet Thai Iced Coffee
Iced Tea
Lemonade

Photos

Photo credit: google
Photo credit: facebook
Photo credit: facebook
+45 photos
Photo credit: facebook
+44 photos
Add a photo

Recent Reviews

Hands down my favorite restaurant downtown. I don't know what about this restaurant that keeps me coming back. I've tried a lot of high-end restaurants in Indy, but the atmosphere and feel of this one beats them all. The waiters are so nice, the jazz music is 10/10, and the food...amazing. I have nothing but great things to say about this place
January 2024
I love this restaurant. I've only been there for dinner on weekends. The live jazz is a classy touch during the evening. The facility has always been clean, it has great ambience, the prices are quite reasonable and I've yet to have a meal that I didn't enjoy.
December 2023
Food was delicious, loved the garlic beef dish. The Rangoon and dumplings were also scrumptious. Early Saturday evening service is slow due to only one server on but otherwise a great place for a meal and some music!

Parking: Next door to a public parking garage
November 2023

More Reviews

You May Also Like

India Garden Restaurant - 207 N Delaware St
Indian, Seafood, Vegan
China King - 148 N Delaware St
Chinese, Gluten-Free, Vegetarian
T Street Eatz - City Market, 222 E Market St
Southern, Soul Food, Caterers

Bangkok Restaurant & Jazz Bar

225 E Ohio St, Indianapolis, IN 46204
(317) 632-9000