Bistro 33 & Lakeside Solarium
3645 River Crossing Pkwy, Indianapolis
(317) 705-0000
Recent Reviews
Sort by
Incredibly overpriced, with even more extraordinarily slow service.
I enjoyed multiple dinners at the restaurant and I found it more than ok. The food was fresh, the dishes well prepared and the portions were more than enough.
On my first day, I had an amazing caesars salad - the perfect balance of dressing and cheese. Plus the beef was just perfect as medium-well. Yet on the next days, the quality was just regular.
The seared salmon is an incredible tasty choice, yet I found it a little bit overpriced.
Atmosphere: 3
Food: 5
Service: 3
If you don't try the shrimp cargo then you are missing out! What a beautiful hidden gem. I will definitely be back. Hopefully Krystle is our server again. She was very attentive and helpful!
Atmosphere: 5
Food: 5
Service: 5
Pretty cool. Not a lake, it's a pond. $20+ / per person.
Lots of turtles in the POND. Not a lake.
The restaurant is in the hotel.
Atmosphere: 4
Food: 4
Service: 4
My wife and I loved the setup. It wasn’t a busy day at all for them that day, but it was perfect for us as we celebrated our anniversary. Great ambiance, friendly waitress, great food.
Atmosphere: 5
Food: 5
Service: 5
It’s just a great place for people staying at hotel, very quiet, if you are a book reader this is a great place prices are average for place like this nothing “wow” just average quiet place
Atmosphere: 1
Food: 3
Service: 4
Outstanding views of the lake very good service food was outstanding both times I ate there
Atmosphere: 5
Food: 5
Service: 5
Great lunch
Atmosphere: 5
Food: 5
Service: 5
Our waitress was amazing, food was great, atmosphere was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Too expensive, not everyone is charging their companies. 9.00;for a 12 oz. Beer is ridiculous, I get it at a ballgame, but there is entertainment.
Restaurantji Recommends
Pretty area of the hotel.
Atmosphere: 5
Nice space, although a little strangely shaped for a big group.
We really enjoyed our dinner. The menu is exceptionally good for a hotel place with very variable volume; it looks like some Marriott executive chef created a sequence of very nice dishes that can be replicated and the result is an excellent selection of creative dishes (but an ingredient for one dish was not available). The waitstaff is prompt and attentive albeit a bit overwhelmed. Seeing the water is a special treat. The only negative is that you cannot avoid the slight coldness from it being a hotel restaurant. The wine selection is broad but limited to US wines, mostly California. Badly need to add some French wines.
Such friendly people.
Hotel restaurant and bar. Service is very good, food is better than most hotels but it is pricier than several restaurants just a short drive away.
Loading...