Bluebeard

653 Virginia Ave, Indianapolis
(317) 686-1580

Recent Reviews

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Jamie Gish

We absolutely LOVE!!! We come up every year from Evansville for our Daughters birthday We love it so much, see you tonight !

Bryan Heat

F**king amazing every time. The Food. The drinks. The conviviality. The staff is top notch. I can’t ever recommend it enough. I splurged and spent $160 on myself and I regret nothing. Kudos to every person that works there. For an industry guy like me, it’s a place I love so much I want to work there. When I move back to Indy I’m sending my resume over. ⭐️⭐️⭐️⭐️⭐️⭐️🌟

Brian

Great wine list. Cocktails on point. Do yourself a favor and get the chicken.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Served with Bread & Various Accoutrements

L Brooks

Parking: Park down the street at the bridge over the highway, walk down, free parking. Park down the street by the bus stop across from Anthem building paid parking lot, this is a bit of a walk, about 5 minutes.

Atmosphere: 5

Food: 4

Service: 5

Patrick Kaufman

The beet salad was amazing and a healthy portion. Everything else was small portions. Our waiter was attentive but had almost too much energy. The menu had no congruence. I'm sure there are marvelous dishes here but overpriced for Indy. Good attention to my friends celiac dietary needs. The amazing giant beet salad and their understanding of serious gluten free needs is why I gave it 4 stars instead of 3.

Dietary restrictions: Celiac

Atmosphere: 4

Food: 4

Service: 5

JD Masur

Orange wine, rigatoni, smashed potatoes, Brussels sprouts salad with duck prosciutto and some 5 mushroom concoction. And a very handsome sommelier. Tremendous!!

Vegetarian options: They were happy to modify many dishes.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salad

John Goddard

Came here during a trade show - had a wonderful time. Staff was fun and knowledgeable. Unique place

Drinks came quickly and were very good.

The menu changes daily, but the food was awesome!

Hope to be back again the next time I am in Indy!

Atmosphere: 5

Food: 5

Service: 5

Kenneth Fary

Food quality Very high, great patio, atmosphere unusual, but interesting sophisticated, Service very nice, will return

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chips and Dip, Salad, Steak, Chicken Sandwich, Chop

Ryan Stefan

Had a fantastic dinner at Bluebeard! The food was absolutely delicious. Our server, Thomas, was incredibly helpful and friendly. He suggested some amazing dishes and even gave us great tips for exploring Indy. We'll definitely be back!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salad, Steak

Imani WillH

Went during a weekday but was still crowded due to Devour Indy so there was a considerable wait. My dinning companion got the Greek salad salad, house-made pasta, and croissant churros from the Devour list. I got the gazpacho (too spicy for her but i enjoyed the brightness of the small tomatoes and sweet corn with with the undercurrent heat), another handmade pasta(with a creamybsage sauce), and key-lime brule (with the Calvin Fletcher coffee) and it was both a refreshing and delectable dinner.

Atmosphere: 5

Food: 5

Service: 5

bruce lev

The Roasted cauliflower is a must! I could eat it all day long!

Atmosphere: 5

Food: 5

Service: 5

Sarah Conner

Bartender Chelsea is the absolute BEST!!!

Atmosphere: 5

Food: 5

Service: 5

Carla Mitchell

Had a lovely evening dining al fresco at Bluebeard. I went for the Devour Indy menu and wasn't disappointed.

Atmosphere: 5

Food: 5

Service: 5

Matt East

Great place.

Atmosphere: 5

Food: 5

Service: 5

Kenda Martins

As an East coaster with high standards, I would say this is a "do not skip"! Excellent food, everything is thoughtfully made. So good we went for lunch originally and then the next day for dinner. Salad was 10/10, Brussels sprouts are a do not miss, aguachile was phenomenal. The drinks were great too, I loved the pain killer. We tried both with and without alcohol, and both were good. The birria quesadilla for lunch was phenomenal! I would skip the pimento toast but that was literally the only pass. The pasta was good, not mind blowing. However the server Thomas was so cool and had great recommendations overall. The vibes are great - we made new friends with the table next to us and ended up sharing a meal lol. I look forward to coming back on my next trip to Indy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Salad, Chop Salad

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