Broad Ripple Brewpub

842 E 65th St, Indianapolis
(317) 253-2739

Recent Reviews Order Online

Customers' Favorites

Jim E's Extra Thin Onion Rings
Vegan Tenderloin Sandwich
Vegan Fish and Chips
Brewpub Ale Brownie
Mexican White Wings
Chicken Schnitzel
Scotch Egg Burger
Beer Cheese Crock
Brewpub Nachos
Jumbo Pretzel

Menu

Starters
Smoked Wings
Deep-fried smoked wings tossed in a choice of sauce. Served with celery sticks and a choice of dipping sauce.
Pub Chips
Our traditional thick-cut English chips with homemade seasoned salt. Vegetarian. Vegan.
Chicken Tenders
Lightly breaded, fried and served with a choice of dipping sauce.
Seitan Tenders
Lightly breaded, fried and served with a choice of dipping sauce. Vegetarian. Vegan.
Pub Ploughman's Platter
Fresh vegetables and fruit, cheese, hummus, pita points and yogurt ranch dip. Vegetarian.
Jumbo Pretzel
A large baked pretzel. Vegetarian. Vegan.
Scotch Eggs
2 hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.
Quesadilla
Flour tortilla with sauteed onions, mushrooms, fresh house made salsa, and cheddar Jack cheese. Served with sour cream, refried beans, and guacamole. Vegetarian.
Brewpub Nachos
Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack. Vegetarian.
Beer Cheese Crock
2 of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping. Vegetarian.
Jim E's Extra Thin Onion Rings
Extra thin rings of lightly battered onion, deep-fried. Vegetarian. Vegan.
Mexican White Wings
Baked chicken breast strips wrapped in Applewood smoked bacon with slices of fresh jalapeno, deep-fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce.
Veggie Chips
Hand-cut sweet potatoes, beets, carrots and potatoes deep-fried to order. Vegetarian. Vegan.

Salads
Garden Salad
A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Vegetarian.
Black Bean Taco Salad
Tortilla bowl with lettuce, spicy black beans, cheddar Jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing. Vegetarian. .
Gyro Salad
Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatzkiki dressing and toasted pita points.
Grilled Chicken Salad
Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.
Pub Salad
Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion. Vegetarian.
Vegan Black Bean Taco Salad
Tortilla bowl with lettuce, spicy black beans, vegan cheese, red onion, jalapeno rings, tomato, bell pepper and fresh house-made salsa. Vegan.

Entrees
Vegan Fish and Chips
Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce. Vegetarian. Vegan.
Fish and Chips
Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce on the side.
Bangers and Mash
2 authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.
Chicken Schnitzel
A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, mashed potatoes with chicken gravy.
3 Bean Chili
Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. Gluten free.
Shepherd's Pie
A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese. Gluten free.
Meatloaf
Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg.

Burgers
Pounder Bison Burger (1/2)
Grilled to order. Served on a bun.
Nutty Burger
Roasted walnuts, cashews and peanuts, baked and topped with Swiss cheese, tomato, onion and mayo. Vegetarian.
Brewpub Burger
6 oz. hand-pattied burger grilled and served on a brioche-style bun. .
Scotch Egg Burger
Scotch eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche-style bun with a side of garlic ranch.
Black Bean Burger
Southwest-style vegan black bean patty topped with fresh house-made salsa and melted cheddar jack cheese. Vegetarian.
Pesto Turkey Burger
Grilled and topped with Brie and with a choice of pesto. .
Violet's Vegan Burger
A hand formed vegan patty topped with melted vegan cheddar, lettuce, red onion, pickles, and our special vegan burger sauce on a brioche style bun.

Sandwiches
Smoked Brisket Sandwich
Smoked in house, topped with Applewood smoked bacon, sauteed red onions, pimento cheese, and our southern-style beer BBQ sauce.
Fried Egg Sandwich
2 fried eggs with a choice of bacon, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread. .
Garden Sloppy Joe Sandwich
Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our sloppy Joe sauce. Vegetarian. Vegan.
Baked Falafel Sandwich
House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini. Vegetarian.
Brewpub BLT Sandwich
Choice of bacon or vegan seitan bacon, lettuce and tomato on marbled rye with mayo or vegan mayo.
Meatloaf Sandwich
Meatloaf made with pork, turkey, and beef served on toasted sourdough.
Lemon Tahini Chicken Wrap
Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce.
Seitan Reuben Sandwich
Three Carrots seitan topped with melted Swiss cheese, sauerkraut and vegan 1000 Island dressing and served on marble rye. Vegetarian.
BBQ Chicken Sandwich
Hand-pulled chicken soaked in BBQ sauce. .
Garden Tacos
Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas. Vegetarian.
Lawnmower Chicken Sandwich
Chicken breast marinated in our Lawnmower Pale Ale.
Spinach Melt Sandwich
Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack cheese and tomato. Vegetarian.

Pasta
Penne Pasta Your Way
Penne pasta served with a choice of sauce. Vegetarian.
Vegan Artichoke Penne Pasta
Artichoke hearts, mushrooms, sun-dried tomato, spinach and basil sauteed in garlic and olive oil and served with penne pasta. Served with vegan mozzarella cheese.
Vegan Brewer's Marinara Penne Pasta
Our house made marinara with penne pasta. No parmesan cheese.

Pizzas
Scotch Egg Pizza
Wedges of our scotch eggs, red onions, mozzarella and provolone.
The Nutty Garden Pizza
Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone. Vegetarian.
The Pub Pizza
Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone cheese.
Buffalo Wing Pizza
Wing sauce, Buffalo-style chicken strips, blue cheese, and mozzarella. No tomato sauce.
The Mediterranean Pizza
Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone. Vegetarian.

Desserts
Brewpub Ale Brownie
A rich chocolate brownie served with vanilla ice cream, whipped cream and chocolate sauce.
Hand-Crafted Float
A scoop of vanilla ice cream in a glass mixed with any one of our locally made handcrafted sodas.
Scoop of Good Ol' Vanilla
Served with whipped cream and chocolate sauce.

Photos

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Photo credit: foursquare
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Recent Reviews

I ended up stopping by Broad Ripple Brewpub to try their beer just as they opened. It was fairly quite at first, although customers were trickling in as I sat at the bar. The place has a warm, pub atmosphere, and the bar was pretty comfortable. I guess they’re one of the oldest brewpubs in the state, and their beer was excellent. I can see why they’ve stood the test of time, although their food sounded good too. I got a hand-pulled cask ale, and it was deliciously smooth....
February 2026
Broadripple Brew Pub is one of our favorite local spots! The food is awesome and the service is consistently friendly. Solid beer selection and a great patio for when the weather gets warmer. I can’t recommend this place enough!
February 2026
A Broad Ripple icon churning out consistency for decades. You can never go wrong with an ESB and fish and chips, but the real star - outside of their scotch eggs - is their continued commitment to their vegan and vegetarian offerings. It’s tough to find in general in Indy let alone at a brewpub.
February 2026

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Broad Ripple Brewpub

842 E 65th St, Indianapolis, IN 46220
(317) 253-2739