Burger King
$ • Burgers, Fast Food
Hours:
2055 Shadeland Ave, Indianapolis
(317) 735-8381
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Burger King Reviews
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I travel a lot and fo to a lit if fast food, that being said this was....a very unpleasant experience with the drive though. no what you expect from a Burger King or really any other restaurant
The food was old called the manger told him and he hung up the phone I will never by food from this place again
The wait was way too long. During the wait...the manager was yelling at the employees...wasnt at all professional. His name was Reggie. When food finally was ready it was cold. Seriously the wait would not of bother me if the food was hot. To wait that long there was no reason to be served cold food. As I was leaving being very dissatisfied...i spoke to the manager and ask for his name. He told me Reggie. I then told him as a manager myself it is not very professional to yell...read full review
Ratings
Menu
Hours
| Monday | 6AM - 12AM |
| Tuesday | 6AM - 12AM |
| Wednesday | 6AM - 12AM |
| Thursday | 6AM - 12AM |
| Friday | 6AM - 2AM |
| Saturday | 6AM - 2AM |
| Sunday | 6AM - 12AM |
Burger King is a popular fast-food restaurant that has received mixed reviews. While one employee, MJ, was praised for their exceptional service, handling multiple tasks efficiently and maintaining high standards of hygiene, the overall experience at this location has been inconsistent. Customers have reported long wait times, with one instance of a 20-minute delay for onion rings and a 32-minute wait for four sandwiches, two fries, and two drinks. Some employees were observed standing around while one worker was "busting their hump" to serve customers. The staff is generally polite, but the new manager has been described as rude, condescending, and unfriendly, with no smile and a look that suggests he hates his job. Despite these issues, the manager has provided free items and tried to motivate the staff. Customers have also shared positive experiences, such as a friendly drive-up employee who was kind and courteous, making their day better. The restaurant has the potential to provide a good dining experience, especially when staff members are helpful and courteous, although there are concerns about quality control, with some customers finding bone bits in breakfast sandwiches. Overall, the restaurant offers quick service and decent food, but improvements in management and quality control could enhance the customer experience.