Cajun Restaurants in Indianapolis, IN

“Thank Joe, for taking time to talk with me today! You have a very caring heart, and it shows in the pricing, cuisine, atmosphere, and all of your locations with the folks you hire. Looking forward to connecting more. Take care, and thanks again.“

“Love Yats! I wish they had one in Iowa!“

“Thank Joe, for taking time to talk with me today! You have a very caring heart, and it shows in the pricing, cuisine, atmosphere, and all of your locations with the folks you hire. Looking forward to connecting more. Take care, and thanks again.“

“Lived in the Indianapolis area for 17years, before moving back to St. Louis. My fiancée is an IU graduate and loves Yats as well. She was driving back to St. Louis from Connecticut and had to stop by to get take out from yall!!! I ate it the next day for lunch and it was AMAZING!! Thank you!!“

“Definitely got the spice you looking for😁“

“We went for my husband's birthday. He had the ribeye, which was ok alone. It was great with the chumicurri topping. I had the glazed pork chops, and they were delightful!

Great atmosphere and music! However, parking is limited.“

“This place is the bomb and fresh they will cook it fresh for you. I let my son try my wingettes hes now turned on. It's the best and well seasoned chicken I have ever had from any gas station. And believe me I have had my share of gas stations chickens.“

“The Shaking Crab is the other half of Wings Mania: two restaurants for the price of one!
They share a cash register, kitchen and menu but have two separate signs and entrances. An interesting business model🤔

The seafood boil is popular and reasonably priced. There was a steady stream of customers. The atmosphere was very plain and simple, no music, no WiFi, not very adequate air conditioning but it does the trick for a seafood boil.

A lot of the customers seem to be returning regulars, always a good sign!

Pro Tip
They have a variety of smoothies and they are quite good. The avocado smoothie is my personal favourite but the mango is quite good too.“

“this is my favorite seafood spot .“

“Every time we come here we always ask for Jasmine because her customer service is great‼️ Our glasses are never dry and our order is always correct. She has good conversation and pays great attention to the customer. We have never been disappointed with her service. It’s always a pleasure to go somewhere that has good food and good service.“

“Response from the owner a day ago Gwendolyn Clark we do apologize for your dissatisfaction with your order. Unfortunately we do not cook our entrées to order. We prepare our entrées the traditional way true to creole/cajun culture the way it is prepared in New Orleans. You are welcome to order a pan of Gumbo made with your specifications$$$. Chef Borel’s Kitchen is a creole and cajun style ghost kitchen that fusses the delicious taste of New Orleans with the flavor of French, West African, Caribbean and Native American cuisine we stay true to our culture and the way our entrées are prepared. We do apologize that you did not see our signage is clearly posted in our parking lot and on our door and our walk up window as well. Chef Borels Kitchen is a ghost kitchen, virtual Kitchen, cloud Kitchen. “With that being said, we are a professional food preparation and cooking facility.” We are set up for the preparation of delivery only meals through menufy, DoorDash, Uber eats, and Grubhub only. Chef Borel’s Kitchen is not a store front therefore we do not have traditional signage that a Restaurant would have and there is no indoor dining. Our corporate clients have lunch delivered to their office or to the remote employees Who are working from home and clients with their corporate meal accounts. If you have any further questions or concerns please feel free to reach out to us through Menufy or email [email protected]“

“Great service and tasty food. Food came out super fast and was fresh and delicious.“

“Made my Aunt Maggie 99th Birthday’s Celebration so wonderful we will be back next year.“