We were so pleased with our recent dinner at Courses restaurant. The presentation and taste of the food was impressive.. The two of us had the following: PEAR, BEETROOT, WALNUT, POCKET & ROQUEFORT SALAD, and the MUSHROOM MILLE-FEUILLE for appetizers, White Fish Poached in a Court Bouillon robed in a classic beurre blanc sauce with broccolini and rice pilaf and COQ AU VIN for our entrées. I am not a big meat eater but found the chicken in the COQ AU VIN to be tender and moist. It fell off the bone and became quite tasty with the sauce. The chef's choice of desserts was a a highlight! Delicious - appealing to the eyes and the palate! We appreciated being seated with plenty of space between us and other diners. We also appreciate how it felt like a relaxing dinner without us ever feeling rushed. We received attentive service and found everyone to be so personable. I had forgotten that I had mentioned in the notes of my reservation I have dairy and gluten sensitivities.After I placed my order, someone came out to make sure that I would be OK with my order due to the sensitivities I had listed. I was impressed by their attention to detail. Later, I asked if they had decaf coffee and any nondairy milks to use in place of creamer. I knew that was unlikely. I was delighted when I was later informed that they could make decaf coffee and would bring oat milk as well! That was a pleasant surprise!
Monica
The service was great. I liked my food for the most part, but the steak served was a little too chewy for my liking. There also was a little bit of a wait. I realize though that this a working restaurant for students and they improve with constructive feedback.😊
Leonidas Loizides
A restaurant full of passion and talent.
Atmosphere: 5
Food: 5
Service: 5
Mauvene
I would visit the restaurant more often if there was more availability, I really enjoy the food, service and location, it's wonderful!
tracey
for those unfamiliar, it just may be time to familiarize yourself with Courses Restaurant & Bakery-Cafe at ivytech's downtown location. this is where culinary and hospitality students get to practice and hone their restaurant skills before they graduate. anyway - my son and i went last night and really enjoyed the experience and are looking forward to checking out the new menu next 8 weeks, but i'm getting ahead of myself, lol. it is located on the top floor in a beautiful space. we were lucky enough to be sat at a window and get to look over our city. i chose the banh mi appetizer and he the sweet potato salad. i would like to see that sammich on a menu somewhere - probably my favorite food from the evening. he loved the moroccan spiced sweet potatoes. i chose the churrasco beef which came with black beans and some charred veggies. while the components separately were good, what really made this dish was having a little bit of everything in each bite. the sauce seemed a bit overpowering on the steak until some veggies and/or beans were added to the bite. then it all harmonized well. he intended on ordering the chicken tagine, but decided on the paella that was added to the evening's menu. it was very rich and while he enjoyed it, he did express he wished he would have gotten the tagine. the opera torte was nice if you enjoy the taste of coffee. i do not, so he got to finish mine - which did not make him sad at all 😂 this is a difficult dessert to pull off and i thought they did a nice job as students. all in all, it was a great meal and experience! while most everything could use a bit more refinement and experience, we were very happy with the entire experience. as a former teacher it was great to see them practicing the skills they have learned in the classroom in a real life setting. all proceeds - meal price as well as tips - go towards keeping program costs down and scholarships. what an amazing opportunity for these students! can't wait for th
Nancy
Culinary students cook and serve. Sometimes, service is a bit slow, but the view is spectacular so remain calm and enjoy the experience. The food is a great value and always prepared with great care.
Earle
The ambiance of the Penthouse was a wonderful throwback to elegant quietness. The student waitstaff could not be more enthusiastic and willing to cater to our every need. The French cuisine was beautifully prepared. My wife enjoyed the charcuterie. My salmon Rillette was beautifully presented (if, a little tasteless. My only minor complaint). Wife had the Coq au Vin. It was excellent. I had the poached fish. The Beurre Blanc was sublime! Despite our concern that we didn't have enough room for dessert, my wife wasted no time gobbling up her Creme Brulee and I wasted no time digging into my pumpkin cheesecake. A wonderful experience that we will do again.
Bob
Food was exceptionally good. Our server was pretty "green behind the ears" but we understood this was a training period for our server.
Dixie
What a great evening from the moment we got there to the time we finished. Service was great - food very tasty - and the whole experience very nice. We will definitely definitely return.
Michael
The food was excellent and it was nice to interact with the students. Would highly recommend.
Great experience. The food was great, prices were affordable, and the service was so nice.
Atmosphere: 5
Food: 5
Service: 5
Judy
I've been to Courses numerous times so I know what to expect from a teaching facility. My complaint is with the supervisor. We had an untrained server who looked helpless and was openly reprimanded at our table by the supervisor. It was one hour before we got our glasses of wine, another half hour before we placed our food order, another half hour before our entree arrived. We arrived at 6 pm and left shortly after 8:30 pm. Again, I understand on the job training, but our poor server seemed to get no help.
Louis1
As a teaching facility, overall the experience was good, however the dining experience declined with an unreasonable lengthy delay between the appetizer and entree. The French cuisine was very good, however it would be helpful if the staff was familiar with the menu choices for the day or offer suggestions. The staff was attentive.
Kimberly
The meal was delicious. Service was good. First day working with real customers for most of the staff. Some kinks to work out. We will definitely be back.
Linda Sprouse
Delightful experience at restaurant run by Ivy Tech culinary students. Three course lunch for $20. Beautiful views from penthouse where restaurant is located
We were so pleased with our recent dinner at Courses restaurant. The presentation and taste of the food was impressive.. The two of us had the following: PEAR, BEETROOT, WALNUT, POCKET & ROQUEFORT SALAD, and the MUSHROOM MILLE-FEUILLE for appetizers, White Fish Poached in a Court Bouillon robed in a classic beurre blanc sauce with broccolini and rice pilaf and COQ AU VIN for our entrées. I am not a big meat eater but found the chicken in the COQ AU VIN to be tender and moist. It fell off the bone and became quite tasty with the sauce. The chef's choice of desserts was a a highlight! Delicious - appealing to the eyes and the palate! We appreciated being seated with plenty of space between us and other diners. We also appreciate how it felt like a relaxing dinner without us ever feeling rushed. We received attentive service and found everyone to be so personable. I had forgotten that I had mentioned in the notes of my reservation I have dairy and gluten sensitivities.After I placed my order, someone came out to make sure that I would be OK with my order due to the sensitivities I had listed. I was impressed by their attention to detail. Later, I asked if they had decaf coffee and any nondairy milks to use in place of creamer. I knew that was unlikely. I was delighted when I was later informed that they could make decaf coffee and would bring oat milk as well! That was a pleasant surprise!
The service was great. I liked my food for the most part, but the steak served was a little too chewy for my liking. There also was a little bit of a wait. I realize though that this a working restaurant for students and they improve with constructive feedback.😊
A restaurant full of passion and talent.
Atmosphere: 5
Food: 5
Service: 5
I would visit the restaurant more often if there was more availability, I really enjoy the food, service and location, it's wonderful!
for those unfamiliar, it just may be time to familiarize yourself with Courses Restaurant & Bakery-Cafe at ivytech's downtown location. this is where culinary and hospitality students get to practice and hone their restaurant skills before they graduate. anyway - my son and i went last night and really enjoyed the experience and are looking forward to checking out the new menu next 8 weeks, but i'm getting ahead of myself, lol. it is located on the top floor in a beautiful space. we were lucky enough to be sat at a window and get to look over our city. i chose the banh mi appetizer and he the sweet potato salad. i would like to see that sammich on a menu somewhere - probably my favorite food from the evening. he loved the moroccan spiced sweet potatoes. i chose the churrasco beef which came with black beans and some charred veggies. while the components separately were good, what really made this dish was having a little bit of everything in each bite. the sauce seemed a bit overpowering on the steak until some veggies and/or beans were added to the bite. then it all harmonized well. he intended on ordering the chicken tagine, but decided on the paella that was added to the evening's menu. it was very rich and while he enjoyed it, he did express he wished he would have gotten the tagine. the opera torte was nice if you enjoy the taste of coffee. i do not, so he got to finish mine - which did not make him sad at all 😂 this is a difficult dessert to pull off and i thought they did a nice job as students. all in all, it was a great meal and experience! while most everything could use a bit more refinement and experience, we were very happy with the entire experience. as a former teacher it was great to see them practicing the skills they have learned in the classroom in a real life setting. all proceeds - meal price as well as tips - go towards keeping program costs down and scholarships. what an amazing opportunity for these students! can't wait for th
Culinary students cook and serve. Sometimes, service is a bit slow, but the view is spectacular so remain calm and enjoy the experience. The food is a great value and always prepared with great care.
The ambiance of the Penthouse was a wonderful throwback to elegant quietness. The student waitstaff could not be more enthusiastic and willing to cater to our every need. The French cuisine was beautifully prepared. My wife enjoyed the charcuterie. My salmon Rillette was beautifully presented (if, a little tasteless. My only minor complaint). Wife had the Coq au Vin. It was excellent. I had the poached fish. The Beurre Blanc was sublime! Despite our concern that we didn't have enough room for dessert, my wife wasted no time gobbling up her Creme Brulee and I wasted no time digging into my pumpkin cheesecake. A wonderful experience that we will do again.
Food was exceptionally good. Our server was pretty "green behind the ears" but we understood this was a training period for our server.
What a great evening from the moment we got there to the time we finished. Service was great - food very tasty - and the whole experience very nice. We will definitely definitely return.
The food was excellent and it was nice to interact with the students. Would highly recommend.
Restaurantji Recommends
Great experience. The food was great, prices were affordable, and the service was so nice.
Atmosphere: 5
Food: 5
Service: 5
I've been to Courses numerous times so I know what to expect from a teaching facility. My complaint is with the supervisor. We had an untrained server who looked helpless and was openly reprimanded at our table by the supervisor. It was one hour before we got our glasses of wine, another half hour before we placed our food order, another half hour before our entree arrived. We arrived at 6 pm and left shortly after 8:30 pm. Again, I understand on the job training, but our poor server seemed to get no help.
As a teaching facility, overall the experience was good, however the dining experience declined with an unreasonable lengthy delay between the appetizer and entree. The French cuisine was very good, however it would be helpful if the staff was familiar with the menu choices for the day or offer suggestions. The staff was attentive.
The meal was delicious. Service was good. First day working with real customers for most of the staff. Some kinks to work out. We will definitely be back.
Delightful experience at restaurant run by Ivy Tech culinary students. Three course lunch for $20. Beautiful views from penthouse where restaurant is located
Atmosphere: 5
Food: 5
Service: 5
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