CRG Test Kitchen

320 N Meridian St # 101, Indianapolis
(317) 378-7274

Recent Reviews

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Peggy Nelson

I love the feel and decor. Prices were fair. Hard to find parking. I didn’t go for a meal, I went to get bakery items. They only had 2 kinds of cookies, both of which didn’t appeal to me (captain crunch sugar cookies, molasses cookies). I bought 3 of the 5 things in the case. The cinnamon roll was really good. The muffin was okay at best, the strawberry pull apart was dried out. I may go back for lunch one day if I am downtown, but I drove 30 min for the bakery and was very disappointed. It was not worth my drive or the money I spent. ?

Mike Burtner

Delicious, lovingly handcrafted pastries and sandwiches. Always something new, too. Treat yourself - or go 2-3 times a week like I do.

Justin Kessl

Top notch good quality food. It is fairly expensive, but the quality is good. Do not expect to get a sandwich in under 10 minutes when the place is empty.

Annie Mack

Love this place, especially their savory items! They make a pastry with goat cheese that is fabulous. Only wish they were open on weekends!

Uncle Mike

Delicious, lovingly handcrafted pastries and sandwiches. Always something new, too. Treat yourself - or go 2-3 times a week like I do.

Erin Ashley Dunn

Awesome location, and beautiful storefront. Kind friendly staff, very welcoming!

Ashley Denny

This place is my kryptonite. Everything is amazing. The people are super friendly.

Sherlock

The food is solid and made with quality ingredients. You won't get any processed franken food here. I love the almond round thing that I cannot pronounce. The croissants are great and the pasta salad is really flavorful. The chicken salad and egg salad are just okay and, unfortunately, their regular salads have blue cheese which I don't eat. The selection is minimal. I do agree with the other reviewer that a menu would be helpful. The main downfall are the prices. $12 for a Cobb salad is a bit much. A small side of pasta salad is $4. The quality is spot on and the employees are incredibly friendly and seem to really enjoy their job. Overall, I enjoy the bakery. I work in the building so it is nice to have something I can run down to when I get hungry. I would recommend they offer a bit more variety and maybe drop the prices a bit. Considering they make almost everything homemade, their food cost shouldn't be high enough to justify the prices. A solid concept from Cunningham, one of the most innovative restaurant management groups in the area.

R H

So far, so good! I went a week ago and got three pastries: berry and cream cheese danish; pistachio (something); croissant. I also got some coffee. My only wish was that they had a menu visible in order to make the ordering process more efficient at the counter. I look forward to going again!

eyedeal ohtwo

Oh mama! So you can't jet off to Paris for lunch? No worries! These sandwiches and pastries will more than satisfy your cravings. Every treat is as lovingly and artfully created as only Indy's own Hattie McDaniel could. Just ask any of the staff to explain the day's offerings. Treat yo' self!

ShrinkDavid 1982

The food is solid and made with quality ingredients. You won't get any processed franken food here. I love the almond round thing that I cannot pronounce. The croissants are great and the pasta salad is really flavorful. The chicken salad and egg salad are just okay and, unfortunately, their regular salads have blue cheese which I don't eat. The selection is minimal. I do agree with the other reviewer that a menu would be helpful. The main downfall are the prices. $12 for a Cobb salad is a bit much. A small side of pasta salad is $4. The quality is spot on and the employees are incredibly friendly and seem to really enjoy their job. Overall, I enjoy the bakery. I work in the building so it is nice to have something I can run down to when I get hungry. I would recommend they offer a bit more variety and maybe drop the prices a bit. Considering they make almost everything homemade, their food cost shouldn't be high enough to justify the prices. A solid concept from Cunningham, one of the most innovative restaurant management groups in the area.

Rachael Hartsell

So far, so good! I went a week ago and got three pastries: berry and cream cheese danish; pistachio (something); croissant. I also got some coffee. My only wish was that they had a menu visible in order to make the ordering process more efficient at the counter. I look forward to going again!

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