I was a bit disappointed. Everything was fine but the pretzel bites weren’t served warm, the fondue was barely warm, and the brussel sprouts were sauced too heavy for my taste thus a bit soggy. The skirt steak frites entree was fantastic. I’d be back for that. The monkey bread with baked apples and ice cream was good. Highly recommend the Paloma Spritz.
Atmosphere: 4
Food: 4
Service: 4
Mad Sciarra
A perfect brunch spot for groups. The food is genuinely great (I recommend starting with the pretzels!) but the vibe is what really makes it! Welcoming and easy to settle into with friends. Our server Coba was a huge part of that experience. He was attentive without hovering, incredibly kind, and did an amazing job guiding us through the menu and pacing everything so the table stayed relaxed and fun. We even ate dessert!!! Can’t wait to come back :-)
Atmosphere: 5
Food: 5
Service: 5
Gabbi Pompilio
Coba is great!
Service: 5
Rae Bosio
I have been twice to this restaurant but I probably won't return. The food is tasty but it's expensive for such a small portion. I ordered salmon and it was a small portion over a little couscous. My husband however had the fried chicken and had 3 huge pieces plus 3 sides. Also the interior is cold and noisy.
Atmosphere: 3
Food: 3
Service: 4
B Bohard
We were seated in a Great booth and really lucked out with our server, Coba. He was attentive but didn't hover. He made suggestions and got out food out with perfect timing. He even takes to the Gabi. Our party on my friends phone to get her drink order before happy hour ended. We love happy hour here, always share lots of appetizers, and all are delicious. We come back for birthdays, holidays and nothing special days, and it's because the food and the great service every time we've been here.
Atmosphere: 5
Food: 5
Service: 5
Anne Ploshay
Coba took Great care of our table. We were gathered for a birthday celebration and he made it really special! Great food, drinks and service.
Atmosphere: 5
Food: 5
Service: 5
Danesy Madera
I had a great experience at this place. Our server, Cove, was very friendly and made the experience as good as possible.
Xiomara Lopez
Cove is great! 😊
Atmosphere: 5
Food: 5
Service: 5
Calvin Mack
Great service and food!!!
Atmosphere: 5
Food: 5
Service: 5
Evan Wehner
Can't attest to the service or atmosphere, as my wife brought me home the dish from her outing. The fried chicken is delicious. The breading is crispy and well-seasoned. I'll definitely swing by sometime to have it fresh.
Had a wonderful birthday lunch here. The server was top-notch; she even brought extra iced tea ahead of time to make sure we weren't waiting on a brew. I had the Crispy Chicken Katsu (light batter, amazing flavor) and my friend had the Butternut Squash & Kale, which was delicious. Great atmosphere, fresh food, and perfect portions. Can't wait to come back for dinner!
Atmosphere: 5
Food: 5
Service: 5
Kaitlyn Smith
Coba was our waiter and he was great!! We had a great experience here!!
Atmosphere: 5
Food: 5
Service: 5
Debi Ursery
Overall, the restaurant offers a pleasant atmosphere and attentive service, but at this price point, the execution on the plate simply doesn’t measure up.
We started with the buffalo wings, which had good flavor but were noticeably oversalted, muting the balance you expect from a well-made wing—crispy heat with a clean finish.
For the entrée, the fish and chips raised some technical concerns. The kitchen uses haddock, a firm white fish, but cod is the classic choice for a reason: it flakes more delicately and stands up better to a dense batter. In this case, the haddock couldn’t support the thickness of the coating, resulting in an overly greasy bite rather than the light, crisp texture that defines great fish and chips.
The vinegar-based slaw leaned heavily toward apple cider vinegar, which dominated the palate and, again, skewed salty. A slaw should refresh and cut through fried food—not compete with it.
My mom ordered the same dishes, plus a strawberry lemonade priced at $6, which feels excessive for a non-alcoholic beverage.
For a final bill of $100.34 after tip, I expected more refined seasoning, better balance, and cleaner frying technique. The service delivered; the food unfortunately did not.
Atmosphere: 5
Food: 3
Service: 5
Robert Clements
A waiter was Coba, He was a wonderful waiter and the food was fabulous. He did an outstanding job.
Atmosphere: 5
Food: 5
Service: 5
Sherry Wilson
Server, Coba, was the best. Thank you for a wonderful experience
I was a bit disappointed. Everything was fine but the pretzel bites weren’t served warm, the fondue was barely warm, and the brussel sprouts were sauced too heavy for my taste thus a bit soggy. The skirt steak frites entree was fantastic. I’d be back for that. The monkey bread with baked apples and ice cream was good. Highly recommend the Paloma Spritz.
Atmosphere: 4
Food: 4
Service: 4
A perfect brunch spot for groups. The food is genuinely great (I recommend starting with the pretzels!) but the vibe is what really makes it! Welcoming and easy to settle into with friends. Our server Coba was a huge part of that experience. He was attentive without hovering, incredibly kind, and did an amazing job guiding us through the menu and pacing everything so the table stayed relaxed and fun. We even ate dessert!!! Can’t wait to come back :-)
Atmosphere: 5
Food: 5
Service: 5
Coba is great!
Service: 5
I have been twice to this restaurant but I probably won't return. The food is tasty but it's expensive for such a small portion. I ordered salmon and it was a small portion over a little couscous. My husband however had the fried chicken and had 3 huge pieces plus 3 sides. Also the interior is cold and noisy.
Atmosphere: 3
Food: 3
Service: 4
We were seated in a Great booth and really lucked out with our server, Coba. He was attentive but didn't hover. He made suggestions and got out food out with perfect timing. He even takes to the Gabi. Our party on my friends phone to get her drink order before happy hour ended.
We love happy hour here, always share lots of appetizers, and all are delicious.
We come back for birthdays, holidays and nothing special days, and it's because the food and the great service every time we've been here.
Atmosphere: 5
Food: 5
Service: 5
Coba took Great care of our table. We were gathered for a birthday celebration and he made it really special! Great food, drinks and service.
Atmosphere: 5
Food: 5
Service: 5
I had a great experience at this place. Our server, Cove, was very friendly and made the experience as good as possible.
Cove is great! 😊
Atmosphere: 5
Food: 5
Service: 5
Great service and food!!!
Atmosphere: 5
Food: 5
Service: 5
Can't attest to the service or atmosphere, as my wife brought me home the dish from her outing. The fried chicken is delicious. The breading is crispy and well-seasoned. I'll definitely swing by sometime to have it fresh.
Food: 5
Restaurantji Recommends
Had a wonderful birthday lunch here. The server was top-notch; she even brought extra iced tea ahead of time to make sure we weren't waiting on a brew. I had the Crispy Chicken Katsu (light batter, amazing flavor) and my friend had the Butternut Squash & Kale, which was delicious. Great atmosphere, fresh food, and perfect portions. Can't wait to come back for dinner!
Atmosphere: 5
Food: 5
Service: 5
Coba was our waiter and he was great!! We had a great experience here!!
Atmosphere: 5
Food: 5
Service: 5
Overall, the restaurant offers a pleasant atmosphere and attentive service, but at this price point, the execution on the plate simply doesn’t measure up.
We started with the buffalo wings, which had good flavor but were noticeably oversalted, muting the balance you expect from a well-made wing—crispy heat with a clean finish.
For the entrée, the fish and chips raised some technical concerns. The kitchen uses haddock, a firm white fish, but cod is the classic choice for a reason: it flakes more delicately and stands up better to a dense batter. In this case, the haddock couldn’t support the thickness of the coating, resulting in an overly greasy bite rather than the light, crisp texture that defines great fish and chips.
The vinegar-based slaw leaned heavily toward apple cider vinegar, which dominated the palate and, again, skewed salty. A slaw should refresh and cut through fried food—not compete with it.
My mom ordered the same dishes, plus a strawberry lemonade priced at $6, which feels excessive for a non-alcoholic beverage.
For a final bill of $100.34 after tip, I expected more refined seasoning, better balance, and cleaner frying technique. The service delivered; the food unfortunately did not.
Atmosphere: 5
Food: 3
Service: 5
A waiter was Coba, He was a wonderful waiter and the food was fabulous. He did an outstanding job.
Atmosphere: 5
Food: 5
Service: 5
Server, Coba, was the best. Thank you for a wonderful experience
Atmosphere: 5
Food: 5
Service: 5
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