50 MINUTES WAITING FOR A CRAP RESTAURANT FOOD I DO NOT RECOMMEND IT PEOPLE!!
Service: 1
Bailando con chaparrita Garcia
I give it 5 because the food there is delicious ?????
rosie carol
1. The pineapple juice was made from CANNED PINEAPPLE JUICE2. The enchiladas de mole were super candy sweet when everywhere else you go it’s way more savory than sweet usually it is even a little spicy/ THIS MOLE WAS NOTHING BUT SUGAR AND THE WAITRESS AND COOK ARGUED WITH MY FAMILY INSTEAD OF FIXING IT3. My order of Cameron de mojo de ajo were DRY AND COLD when it should be juicy at least4. Right when we entered, there were like 4 girls LAYING ON THE FLOOR VISIBLE FROM THE ENTRENCE5. THE FACT THAT THEY ARGUED AND TOLD US WE DID NOT KNOW WHATS WHAT AND ALSO HOW THEY SPOKE TO OTHER CUSTOMERS IN FRONT OF USIT WAS JUST DISGUSTING and expensive to top it offNO EXCUSE FOR THE SERVICE OR THE FOODIVE NEVER HAD TO COMPLAIN ABOUT A MEXICAN RESTAURANT BUT THIS PLACE DOES NOT DESERVE ANYONES SERVICE
Maria Vega
DISGUSTING FOOD AND SERVICE!!!IF YOU WANT TO BE TOLD YOU DO NOT KNOW THE FOOD YOU WERE GROWN UP WITH, THEN THIS IS YOUR PLACEIF YOU WANT CANNED PINEAPPLE JUICE INSTEAD OF FRESH, THIS IS YOUR PLACEIF YOU WANT COLD FOOD AND THE OPPOSITE OF WHAT YOU WERE EXPECTING, THIS IS YOUR PLACEIF YOU WANT RUDE WAITRESSES AND COOKS THAT WILL ARGUE WITH YOU INSTEAD OF FIXING THE FOOD, THIS IS YOUR PLACEIVE NEVER BEEN SO ASHAMED OF AN “ AUTHENTIC Mexican restaurant”DONT WAST YOUR TIME OR MONEY!!!!
Oguh Zerauj
The food was very good, the service was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Hugo Juarez
The food was very good, the service was very friendly.
Atmosphere: 5
Food: 5
Service: 5
summerday360
Chicken empanadas are delicious!
Tracy Sidibe
Service was
Atmosphere: 5
Food: 4
Service: 4
John J.
I've been going to this place since about 2007/2008 and started at a time when Indy was going through an amazing period of Mexican restaurants. I would have been pressed to believe that in 2023 Fandangos would be the one left standing of my old favorites that have now all sadly closed down. El Sol De Tala on West Washington was the abuelo of everything in this city - excellent food and margaritas (hard to find a place with both, usually one or the other) that seemed to be also the face of which everything else was to be judged. Guatelinda near 30th and Lafayette and Oaxaca at 30th and Martin Luther King also brought some fine food to this city. These places are all gone and only Fandango is left of that group amazingly in a very humble strip mall and humble taqueria setting. It's a place to go for very good food - don't expect a white tablecloth restaurant but you will find tlayuda (try the chicken version), mole that is out of this world and homemade tortillas to die for. Nice salsas and wait staff. It can get really busy on weekends like on Sunday so don't go during that time without expecting a wait. There is beer but no margaritas. You can always stop for margaritas somewhere else afterwards if you have ganas for that. The tlayuda and mole enchiladas photos won't seem to upload here in the review unfortunately. The Fandango menu is mostly derived from Oaxacan recipes, but in more recent times they've included food from Honduras as well for other options. The caldos on the menu are known to be a great hangover cure if you like seafood.
50 MINUTES WAITING FOR A CRAP RESTAURANT FOOD I DO NOT RECOMMEND IT PEOPLE!!
Service: 1
I give it 5 because the food there is delicious ?????
1. The pineapple juice was made from CANNED PINEAPPLE JUICE2. The enchiladas de mole were super candy sweet when everywhere else you go it’s way more savory than sweet usually it is even a little spicy/ THIS MOLE WAS NOTHING BUT SUGAR AND THE WAITRESS AND COOK ARGUED WITH MY FAMILY INSTEAD OF FIXING IT3. My order of Cameron de mojo de ajo were DRY AND COLD when it should be juicy at least4. Right when we entered, there were like 4 girls LAYING ON THE FLOOR VISIBLE FROM THE ENTRENCE5. THE FACT THAT THEY ARGUED AND TOLD US WE DID NOT KNOW WHATS WHAT AND ALSO HOW THEY SPOKE TO OTHER CUSTOMERS IN FRONT OF USIT WAS JUST DISGUSTING and expensive to top it offNO EXCUSE FOR THE SERVICE OR THE FOODIVE NEVER HAD TO COMPLAIN ABOUT A MEXICAN RESTAURANT BUT THIS PLACE DOES NOT DESERVE ANYONES SERVICE
DISGUSTING FOOD AND SERVICE!!!IF YOU WANT TO BE TOLD YOU DO NOT KNOW THE FOOD YOU WERE GROWN UP WITH, THEN THIS IS YOUR PLACEIF YOU WANT CANNED PINEAPPLE JUICE INSTEAD OF FRESH, THIS IS YOUR PLACEIF YOU WANT COLD FOOD AND THE OPPOSITE OF WHAT YOU WERE EXPECTING, THIS IS YOUR PLACEIF YOU WANT RUDE WAITRESSES AND COOKS THAT WILL ARGUE WITH YOU INSTEAD OF FIXING THE FOOD, THIS IS YOUR PLACEIVE NEVER BEEN SO ASHAMED OF AN “ AUTHENTIC Mexican restaurant”DONT WAST YOUR TIME OR MONEY!!!!
The food was very good, the service was very friendly.
Atmosphere: 5
Food: 5
Service: 5
The food was very good, the service was very friendly.
Atmosphere: 5
Food: 5
Service: 5
Chicken empanadas are delicious!
Service was
Atmosphere: 5
Food: 4
Service: 4
I've been going to this place since about 2007/2008 and started at a time when Indy was going through an amazing period of Mexican restaurants. I would have been pressed to believe that in 2023 Fandangos would be the one left standing of my old favorites that have now all sadly closed down. El Sol De Tala on West Washington was the abuelo of everything in this city - excellent food and margaritas (hard to find a place with both, usually one or the other) that seemed to be also the face of which everything else was to be judged. Guatelinda near 30th and Lafayette and Oaxaca at 30th and Martin Luther King also brought some fine food to this city. These places are all gone and only Fandango is left of that group amazingly in a very humble strip mall and humble taqueria setting. It's a place to go for very good food - don't expect a white tablecloth restaurant but you will find tlayuda (try the chicken version), mole that is out of this world and homemade tortillas to die for. Nice salsas and wait staff. It can get really busy on weekends like on Sunday so don't go during that time without expecting a wait. There is beer but no margaritas. You can always stop for margaritas somewhere else afterwards if you have ganas for that. The tlayuda and mole enchiladas photos won't seem to upload here in the review unfortunately. The Fandango menu is mostly derived from Oaxacan recipes, but in more recent times they've included food from Honduras as well for other options. The caldos on the menu are known to be a great hangover cure if you like seafood.
Delicious Mexican food and friendly people
Restaurantji Recommends
Very good food. I recommend itThey serve you hand made tortillas ?
Great food. Very friendly staff but not so fast lol... I think they have to get a little better on speed.
Really good Empanadas!
Fandango's has excellent food loved everything I ate great prices friendly staff
Not that bad