Fogo de Chão Brazilian Steakhouse

117 E Washington St, Indianapolis
(317) 638-4000

Recent Reviews Order Online Reserve

Customers' Favorites

Super Decadent Triple Chocolate Mousse Cake
White and Milk Chocolate Cheesecake
Bone-In Beef Ancho 32oz Steak
Market Table & Feijoada Bar
Fraldinha - Bottom Sirloin
Salad Bar with Cold Cuts
Chocolate Molten Cake
Jumbo Shrimp Cocktail
Chocolate Lava Cake
Caramelized Bananas

Menu

Most Popular
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Picanha
Prime Part of Top Sirloin by the pound.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Filet Mignon -Tenderloin
8oz. Steak
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.

Picked for you
Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Fraldinha
Bottom Sirloin by the pound.
Picanha
Prime Part of Top Sirloin by the pound.

Churrasco Entrées
Choose any Two Meats (10oz.) and Two Sides
Two Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.
Choose One Meat (6oz.) and Two Sides
One Meat Combination served with two sides, Pao de Queijo & Chimichurri sauce.

Fire-Roasted Meats A La Carte

Picanha
Prime Part of Top Sirloin by the pound.
Frango - Marinated Chicken Legs + Thighs
Marinated Chicken Legs +Thighs by the pound.
Fraldinha
Bottom Sirloin by the pound.
Cordeiro
Lamb Chops (8 chop rack)
Filet Mignon -Tenderloin
8oz. Steak
Costela
Beef Short Ribs (5lb. rack)
Bone-In Beef Ancho
Frango
Marinated Chicken Breast by the pound.
Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.
Medalhões com Bacon
Bacon Wrapped Steak by the pound.
Costela de Porco
Pork Ribs (2lb. rack)
Atlantic Salmon
(8oz. fillet)
Medalhões com Bacon
Bacon Wrapped Chicken by the pound.
Cordeiro
Lamb Picanha by the pound.
Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

Brazilian Sides

Pao de Queijo (Cheese Bread)
Brazilian yuca cheese bread. 12 ea.
Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.
Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.
Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.
Sautéed Asparagus
Sautéed with fresh garlic and seasonings.
Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing
Smoked Salmon (8oz.)
Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.
Feijoada & Rice
Traditional black bean stew with sausage served over white rice. Contains pork.
Caesar Salad
Classic, house-made croutons and grated cheese.
Sautéed Broccoli
Sautéed with fresh garlic and seasonings.
White Rice
Seasoned white rice.
Seasonal Fall Hummus
Fresh hummus blended with herbs and roasted garlic, topped with crispy chickpeas, tomatoes and extra virgin olive oil
Power Greens
Seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots.
Seasonal Apple Salad

Butcher Shop - For Cooking at Home
Wagyu New York Strip
(20oz.) Packaged for cooking at home.
Lamb Chop Rack
(8) Lamb Chops.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Filet Mignon
(8oz. steak) Tenderloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Picanha
(5oz. steak) Prime Part of Top Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Frango - Raw Marinated Chicken Legs + Thighs
(1lb.) Marinated Chicken Legs + ThighsMarinated fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Fraldinha
(16oz. steak) Bottom Sirloin.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Chilean Sea Bass
(8oz. fillet)Packaged for cooking at home.
Atlantic Salmon
(8oz. filet)Packaged for cooking at home.
Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Wagyu Ribeye
24oz.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela
(~5lb. rack) Beef Short Rib.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Linguica
(~1.5lb.) Brazilian Spicy Sausage.Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Costela de Porco
(2lb. rack) Pork Ribs.Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.
Cold-Water Lobster Tail
(6oz.)Packaged for cooking at home.

Desserts
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Acai Cheesecake
New York-style cheesecake topped with acaí compote, blueberries, and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
Key Lime Pie
Tart Florida Key lime pie with graham cracker crust and fresh whipped cream

Beverages
Sprite (ea)
Served in cans or bottles where available.
Coke (ea)
Served in cans or bottles where available.
Fountain Drink
Lemonade
Guaraná Antarctica (ea)
National soda of Brazil made with Guaraná berries found in the Amazon.
Iced Tea
Diet Coke (ea)
Served in cans or bottles where available.

Photos

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Recent Reviews

Fantastic place. Wait staff Was great. Some minor building maintenance is needed and dusting. Had one steak that was burnt. Overall great experience as always. Thank you! Solid A- today.
November 2025
My wife and I both missed lunch so we were really hungry after we got off work. I saw an ad for Fogo de Chao doing their reduced price , "Best of Brazil" special. That decided dinner for us! There was a big convention in town so the restaurant was hopping for a middle of the week night. It didn't phase the staff. The food was piled high and tasty and the staff never blinked an eye at the pace. Fogo came through for us once again!
October 2025
The food was great BUT Alycia really made our experience amazing. She was quick, attentive and didn’t miss a beat. Watching her stack the plates was art, science and should be studied.
October 2025

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Fogo de Chão Brazilian Steakhouse

117 E Washington St, Indianapolis, IN 46204
(317) 638-4000