Geraldine's Supper Club & Lounge

What a find! Excellent meal, everything from the cocktails, the châteaubriant, the sides to the dessert was outstanding! The live music was an added surprise. We had exceptional service from Kara and the manager Misty was just super. A real hidden gem ❤️

Atmosphere: 5

Food: 5

Service: 5

Alexandra and the rest of the team handled our large group of 17 folks incredibly well. Order accuracy, speed of delivery, and menu knowledge were all wonderful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: House Gorgonzola Chips, Au Gratin, Grilled Asparagus

Lovely first time experience here for a graduation dinner. Our server Nick was delightful and made our experience so welcoming. He made great recommendations for wine, food and general portion sizes.

Apps:
-Lemon sorbet in the very beginning as a palate cleanser - very bright and refreshing
-Crab cakes: two crab cakes with generous amount of crab meat and a great punchy dipping sauce
-House salad: greens with pistachio, goat cheese (i think), and strawberries. Portion was large enough for 5 to each get a taste.

Entrees:
-16oz ribeye: well cooked with a light sauce. Tender and juicy.
-Salmon: served with ramen noodles and edamame. Interesting, but not our favorite of the night

Sides:
-Potatoes au gratin: creamy thinly sliced potatoes with a crispy layer of cheese on top.
-Grilled asparagus: well cooked without being too mushy or tough
-These two in combination with the 2 appetizers were enough for a party of 5 with smaller stomachs (the recommendation was about 4 sides for a group our size)

Desserts
-Creme brulee: custard was not too sweet or rich. The sugar on top was nice and crunchy with a hint of salt to cut through the sweetness. The bottom layer of custard was a little more loose, and the sugar layer did start to soften as time went on. My husband who does not like creme brulee said this was delicious!
-Sticky toffee bread pudding: warm,
comforting, and delicious. Dried fruits and nuts incorporated into the bread.
-Decaf coffee for the table - very smooth and mild blend that wasn’t too acidic at the end. Even a brewed coffee hater like myself enjoyed a few sips!

We had a wonderful experience at Geraldine’s and will be recommending it to anyone searching for a great date night or elevated (but not too stuffy) dining experience. There is live music which pairs very well with the overall ambience of the restaurant. Can’t wait to come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sticky Toffee Bread Pudding, Blue Crab Cakes, Au Gratin, Geraldine's Coffee Service, Crème Brulee, Grilled Asparagus

The food was great and the drinks as well.

Atmosphere: 4

Food: 5

Service: 4

Geraldine has a small, dark, speakeasy feel that gives it a unique and intimate vibe. The live jazz was definitely a highlight and added a really nice touch to the overall atmosphere.

We enjoyed the food for the most part; the flavors were on point. However, the plating left something to be desired. The scallop and pork chop dishes were sitting in sauces in a way that made them look a bit unappealing, even though they tasted good.

One downside was the smoke coming from the kitchen. It was noticeable throughout the evening and at times felt overwhelming and distracting. I found myself constantly wiping my nose, which took away from the experience.

Overall, it’s a spot with great ambiance and strong flavors, but a few details in presentation and the kitchen ventilation could really elevate the experience.

Atmosphere: 3

Food: 3

Service: 5

10/10. Great recommendations from our server, Philip. Recommended the Chateaubriand and Au Gratin potatoes. Both were delicious and continued with his desert recommendation, the Crème Brûlée. Everything was fantastic and would order again. Philip also did a great job of making sure to get our order in before a big private event. Incredible service!

Atmosphere: 5

Food: 5

Service: 5

We were a party of 24, Phillip and Alexandra were flawless. They didn't miss a beat and handle our big group with smiles. Food was fantastic! Highly recommened.

Atmosphere: 5

Food: 5

Service: 5

Absolutely amazing. Don’t let the outside fool you. Amazing food, service and atmosphere. Phillip and Missy went out of their way to make our night special. I will be back every time I’m in Indy. Make sure you have the scallops.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Delmonico

Our bartenders (Philip & Nick) have served me twice on Tuesday nights, where it also happens to be $1 oyster night. They’re fabulous with drinks and service! I’m not a coffee drinker so they made me a twist on a chai martini instead and it was delicious! Highly recommend giving this place a visit

Atmosphere: 5

Food: 5

Service: 5

Had dinner here while in Indianapolis. After having dinner at some of the more popular steakhouses, decided to try this place. Definitely the highlight of our trip. The food was great, the atmosphere is top notch, and the service was spectacular. Ray, our server, was very attentive and friendly. She topped off the experience. Will definitely be back.

The place is awesome. A quiet piano is playing in the background. Original wood inside. It's topped only by the food and service. The beef Wellington is incredible. We also had the 14 Oz ribeye cooked perfectly to medium rare. Ray, our server, did a great job of staying on top of our needs and made great recommendations. This is a great way to get away from the downtown vibe and experience an incredible place. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Rae is makes an amazing old fashioned. Make sure you ask for the special bitters and make it sweet. Absolute art!!!

Atmosphere: 5

Food: 5

Service: 5

The food was good, not exceptional. The service and atmosphere were the best part of dinner.

Atmosphere: 5

Food: 4

Service: 5

We dined here for my best friend’s birthday! We had a massive group and Kara was our server. She honestly made our night and the entire experience so great. We are a rowdy group and she handled it all so well and went above and beyond for us! Kara is a keeper.

Atmosphere: 5

Food: 5

Service: 5

The food was good but the way Kara carved the steak was divine.

Atmosphere: 5

Food: 5

Service: 5