Geraldine's Supper Club & Lounge

1101 English Ave, Indianapolis
(317) 600-3336

Recent Reviews

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barb c

We loved our first experience at Geraldine's. Alexandra took good care of us for dinner in the dining room. We enjoyed wine, Caesar salad, filets, asparagus, au gratin potatoes, bread pudding for dessert, and the extremely tasty coffee service (and I'm not a huge coffee drinker!). Great recommendations and service. We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

Olivia White

Everything was delightful!!! The cocktails were on point, all the meat was cooked to perfection, and our server Kara was so kind and attentive and fun. Don’t miss out on the crème brûlée!

Atmosphere: 5

Food: 5

Service: 5

Lazarus Smiley

Go here. Get the beef wellington. Experience nirvana. Go home and realize food will never live up to that one moment of bliss. 10/10 across the board. Would sell my first born child to get just one more beef wellington.

Atmosphere: 5

Food: 5

Service: 5

Brett Hearn

Great experience! We will be back.

Atmosphere: 5

Food: 5

Service: 5

Michelle Pritchard

This was one of the best dining experiences of my life. Amazing drinks, amazing food, service from Sean was impeccable and the atmosphere is great. It was expensive but worth it. I can’t believe I’ve lived so close for this long and never knew it existed. Surely be back when looking for another fine dining experience.

Atmosphere: 5

Food: 5

Service: 5

L Bailey

It's Expensive- but food is good. Was disappointed medium rare filet was more like medium well, but it was so tender didn't worry too much.
Service was outstanding!

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: French Onion Soup

Jessica Jones

My Husband and I love coming here. The food is amazing the people who work there are wonderful. Highly recommend!!!

Atmosphere: 5

Food: 5

Service: 5

Chris Morehead

We had what may very well have been the most extraordinary dining experience in our 15+ years living in Indianapolis, thanks to the unmatched hospitality of Sean. He is, without question, the best server we have ever had. His attention to detail, warmth, and genuine care elevated an already phenomenal evening into something truly memorable. From the moment we sat down, everything was flawless. We began with oysters and the French onion soup. Do not skip the soup—it is a masterpiece in a bowl. The Chateaubriand arrived perfectly prepared, accompanied by impossibly good fries and glazed carrots that were simply next level. And just when we thought it could not get any better, the chocolate cake arrived. Rich, decadent, and absolutely unforgettable. Geraldine’s is a gem. But it was Sean who turned our night into something we will be talking about for years. We cannot wait to return, and we will be asking for Sean by name.

Chris Morehead

We had what may very well have been the most extraordinary dining experience in our 15+ years living in Indianapolis, thanks to the unmatched hospitality of Sean. He is, without question, the best server we have ever had. His attention to detail, warmth, and genuine care elevated an already phenomenal evening into something truly memorable.

From the moment we sat down, everything was flawless. We began with oysters and the French onion soup. Do not skip the soup—it is a masterpiece in a bowl. The Chateaubriand arrived perfectly prepared, accompanied by impossibly good fries and glazed carrots that were simply next level. And just when we thought it could not get any better, the chocolate cake arrived. Rich, decadent, and absolutely unforgettable.

Geraldine’s is a gem. But it was Sean who turned our night into something we will be talking about for years. We cannot wait to return, and we will be asking for Sean by name.

Atmosphere: 5

Food: 5

Service: 5

J D

⭐️⭐️⭐️⭐️⭐️ 10/10 – A Stellar Experience at Geraldine’s Supper Club & Lounge

From the moment we walked into Geraldine’s Supper Club and Lounge, we knew we were in for a special evening. Misty, the general manager and host, welcomed us with genuine warmth and seated us at a high-top table tucked in the back—perfectly positioned with a stunning view of the entire restaurant. Her vibrant personality and consistent check-ins made us feel like VIPs all night long.

Savannah, our server (and talented bartender!), didn’t miss a beat—even while handling double duty. She delivered every course hot and full of flavor, offered spot-on menu recommendations, and mixed some of the best cocktails we’ve had in a long time. While the Smoked Old Fashioned was impressive, the showstopper was the Mint Julep crafted with Woodford Reserve—bold, refreshing, and beautifully balanced.

We started with the crispy calamari, which was elevated by fried pepperoncini and a bed of marinara that brought it all together. The bread service, paired with the herbed butter, was simple yet unforgettable—exactly what you want to warm up your palate.

For entrées, my wife rolled the dice on the Beef Wellington and declared it better than Hell’s Kitchen’s. (Yes, really!) I went for the 16 oz Delmonico, cooked to the chef’s medium recommendation with a rich blue cheese crust. Every bite was indulgent and satisfying. The creamed spinach on the side? Creamy, garlicky, and everything you want from a classic steakhouse side.

Geraldine’s isn’t just a meal—it’s an experience. From the ambiance to the service to the last bite, it’s clear that this place is something special. We’ll absolutely be back.

Atmosphere: 5

Food: 5

Service: 5

Melanie Dillon

Fridays they have live music. We sat next to a couple that have been frequenting the establishment since its conception back in 2018. They said it is hands down their favorite place for an evening out. After our visit, it was easy to understand why. The music was perfect. The atmosphere was like a step back in time. The building is unassuming from the street but lovely inside. And the food was phenomenal! My husband had the filet with the butter sauce and a side of delicious steak fries served with garlic aoli. He enjoyed a smoked old fashioned to drink, while I had the cocktail called That's Amore. My cocktail was perfect for summer and paired well with my dish. I started with the wedge salad and sincerely enjoyed the chefs chicken paired with green beans. Our server was very attentive without hovering. She was very knowledgeable about the menu and made thoughtful recommendations when asked!

We've lived in Indiana for four years and had yet to find a spot that we can call our place... until last night when we visited Geraldines. We are excited to go back sometime soon! If you're contemplating this restaurant or another, CHOOSE GERALDINES!

Atmosphere: 5

Food: 5

Service: 5

nathan linville

Everything was amazing, the food, the music, the atmosphere, the service... Would not have changed a thing.

Atmosphere: 5

Food: 5

Service: 5

Mike Yates

We had an awesome experience and great dinner! Some of the best French Onion Soup, Filet, Lobster, and Crab Cakes I've ever had. The wifey loved her Risotto and the Truffle for a perfect ending to a meal! Great atmosphere!

Atmosphere: 5

Food: 5

Service: 5

Amy Farrington

I am from Wisconsin, where trying new supper clubs is a thing, and I cannot express how good the food, atmosphere, and drinks was!!

Atmosphere: 5

Food: 5

Service: 5

Melissa Wright

Went last night for the first time and it was everything I wanted it to be. The food was absolutely incredible. Especially the scallops and beef wellington. Service was impeccable. It was petty busy but you could not tell by the Service from our amazing waiter Nick. Absolutely 5 stars

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Geraldine's Supper Club & Lounge

1101 English Ave, Indianapolis, IN 46203
(317) 600-3336